Hake with hazelnuts, capers, and parsley is a delicious and nutritious seafood dish that brings out a perfect blend of flavors and textures. This recipe showcases the nutty richness of hazelnuts, the briny burst of capers, and the fresh herbaceous notes of parsley, all complementing the mild and tender hake. It's a delightful recipe for a special dinner yet simple enough for a weeknight meal.
- Toast the hazelnuts: Toast the hazelnuts in a dry skillet over medium heat until they are golden brown and fragrant. This enhances their flavor and adds a delicious crunch to the dish.
- Pat the hake dry: Before cooking, pat the hake fillets dry with paper towels to ensure a nice sear and prevent them from steaming in the pan.
- Do not overcrowd the pan: Cook the hake in batches if necessary to avoid overcrowding the pan. This ensures that each fillet cooks evenly and develops a beautiful golden crust.
- Use fresh parsley: Fresh parsley provides a vibrant and fresh taste that dried parsley cannot replicate. Be sure to chop it finely for the best integration into the dish.
- Balance the flavors: Adjust the amount of vinegar to taste, as it adds acidity and balances the richness of the butter and olive oil in the sauce. Be careful not to overdo it.
- Serve immediately: For the best flavor and texture, serve the hake immediately after cooking, while it is still warm and the flavors are at their peak.
This Hake with hazelnuts, capers, and parsley recipe is more than just a meal - it's a culinary experience. The combination of flavors offers a taste that's both refreshing and comforting. With a bit of preparation and the right techniques, you can serve a dish that's sure to impress family and friends. Enjoy your delicious creation!
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 210kcal | 10% |
Protein | |
Protein 16g | 10% |
Carbohydrates | |
Carbohydrates 3.14g | 1% |
Fiber 1.68g | 4% |
Sugar 0.75g | 1% |
Fat | |
Fat 22g | 26% |
Saturated 4.91g | 16% |
Cholesterol 54mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 66mg | 12% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.07mg | 5% |
Vitamin B3 1.27mg | 8% |
Vitamin B6 0.19mg | 11% |
Vitamin B9 30ug | 7% |
Vitamin B12 1.68ug | 70% |
Vitamin C 6mg | 7% |
Vitamin E 2.69mg | 18% |
Vitamin K 63ug | 54% |
Minerals | |
Calcium, Ca 33mg | 3% |
Copper, Cu 0.29mg | 32% |
Iron, Fe 1.15mg | 10% |
Magnesium, Mg 44mg | 11% |
Phosphorus, P 290mg | 23% |
Potassium, K 330mg | 10% |
Selenium, Se 20ug | 36% |
Sodium, Na 200mg | 13% |
Zinc, Zn 0.69mg | 6% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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