If you're looking for a quick and delicious meal, this 10-minute garlic mushroom risotto is the perfect choice. With simple ingredients and a straightforward process, you'll have a creamy, flavorful dish ready to enjoy in no time.
- Use freshly grated Parmesan cheese for the best flavor.
- For a more intense mushroom flavor, consider adding a variety of mushrooms like cremini or shiitake.
- Stir the risotto constantly to help release the starches in the rice, which gives it that creamy texture.
- If you have it on hand, replace some of the water used to cook the rice with chicken or vegetable broth for extra flavor.
- Add a splash of white wine while sautéing the mushrooms for an extra layer of flavor.
This 10-minute garlic mushroom risotto is not only quick to make but also rich in flavor and comforting. Perfect for a last-minute dinner or a simple, satisfying meal any night of the week. Follow the tips to enhance the dish, and enjoy the creamy goodness!
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 450kcal | 23% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 80g | 24% |
Fiber 1.88g | 5% |
Sugar 1.29g | 1% |
Fat | |
Fat 10g | 12% |
Saturated 3.94g | 13% |
Cholesterol 18mg | - |
Vitamins | |
Vitamin A 50ug | 6% |
Choline 18mg | 3% |
Vitamin B1 0.62mg | 51% |
Vitamin B2 0.34mg | 26% |
Vitamin B3 6mg | 40% |
Vitamin B6 0.22mg | 13% |
Vitamin B9 250ug | 63% |
Vitamin B12 0.16ug | 7% |
Vitamin C 1.21mg | 1% |
Vitamin E 0.17mg | 1% |
Vitamin K 0.53ug | 0% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.45mg | 50% |
Iron, Fe 4.49mg | 41% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 230mg | 19% |
Potassium, K 350mg | 10% |
Selenium, Se 30ug | 55% |
Sodium, Na 180mg | 12% |
Zinc, Zn 1.82mg | 17% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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