One-dish tomato chicken
This One-Dish Tomato Chicken features juicy chicken thighs cooked with scallions, bell peppers, olives, and capers in a rich tomato sauce. It's a convenient and flavorful meal perfect for busy weeknights.
Cook time 60 min
Prep time 10 min
Ingredients:
2 tsp olive oil4 chicken thighs
1 cup scallions
1 red pepper
1 tbsp capers
1/3 cup olives
2 tbsp dried oregano
1 lb tomatoes
2 cups pasta sauce
One-dish meals are a fantastic way to simplify cooking without compromising on flavor. This One-Dish Tomato Chicken recipe combines succulent chicken thighs with a medley of vegetables, olives, and capers, all simmered in a rich tomato-based sauce. It's a hearty and nutritious dish that's perfect for any night of the week.
Instructions:
Preheat your oven to 375°F (190°C).
In a large, oven-safe skillet, heat the 2 teaspoons of olive oil over medium-high heat.
Once the oil is hot, add the 4 chicken thighs. Cook for about 5-7 minutes on each side until they are nicely browned. Then, remove the chicken from the skillet and set aside.
In the same skillet, add the chopped scallions and sliced red pepper. Sauté for about 3-4 minutes until they start to soften.
Stir in the 1 tablespoon of capers and the sliced olives, cooking for another 2 minutes.
Sprinkle the 2 tablespoons of dried oregano over the vegetable mixture, ensuring everything is evenly coated.
Stir in the diced tomatoes and the 2 cups of pasta sauce. Let the mixture come to a gentle simmer.
Return the browned chicken thighs to the skillet, nestling them into the tomato mixture. Spoon some of the sauce and vegetables over the chicken.
Transfer the skillet to the preheated oven. Bake for 30-35 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Remove the skillet from the oven and let it rest for a few minutes. Serve the chicken thighs with the tomato, olive, and pepper sauce on top. Enjoy your One-Dish Tomato Chicken!
Enjoy the comforting flavors of this One-Dish Tomato Chicken, a meal that's both easy to prepare and sure to please the whole family. The rich tomato sauce, combined with the tender chicken and flavorful vegetables, creates a dish that's satisfying and delicious. Pair it with some crusty bread or a side salad for a complete meal.
One-dish tomato chicken FAQ:
Bake the One-Dish Tomato Chicken in the preheated oven for 30-35 minutes, until the chicken is cooked through.
The chicken is done when it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to check this.
Yes, you can substitute chicken thighs with chicken breasts or drumsticks, but adjust the cooking time accordingly; breasts may cook faster.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving.
You can use any type of pasta sauce you prefer, such as marinara or a spicy arrabbiata, depending on your flavor preference.
Tips:
- For an extra depth of flavor, marinate the chicken thighs in olive oil, oregano, and a bit of garlic for 30 minutes before cooking.
- To ensure the chicken is fully cooked, use a meat thermometer. The internal temperature should reach 165°F (75°C).
- If you prefer a spicier dish, add a pinch of red pepper flakes or a diced chili to the sauce.
- For a lower-carb version, replace the pasta sauce with diced fresh tomatoes or a homemade tomato sauce with no added sugars.
Nutrition per serving
4 ServingsCalories 350kcal
Protein 20g
Carbohydrates 22g
Fiber 8g
Sugar 11g
Fat 24g
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