Parmesan garlic roasted cauliflower
Discover a delicious and healthy side dish with our Parmesan Garlic Roasted Cauliflower recipe. Featuring tender cauliflower florets roasted to perfection with a blend of olive oil, fresh lemon juice, minced garlic, a dash of salt and black pepper, and topped with grated Parmesan cheese. This easy-to-make, flavorful dish is perfect for any meal!
Cook time 35 min
Prep time 10 min
Ingredients:
1 cauliflower2 tbsp olive oil
1/4 lemon
3 garlic cloves
1 dash salt
1 dash black pepper
2 tbsp grated parmesan cheese
Parmesan garlic roasted cauliflower is a delicious and healthy side dish that's perfect for any meal. With its crispy texture and savory flavors, this dish is sure to be a hit with your family and friends. This recipe is simple and quick to make, requiring just a few ingredients that you probably already have in your kitchen.
Instructions:
- Place the cauliflower florets in a large mixing bowl.
- Drizzle the olive oil over the cauliflower and toss to coat evenly.
- Add minced garlic, a dash of salt, and a dash of black pepper to the bowl. Squeeze the juice from the lemon wedge over the cauliflower.
- Toss everything together until well combined.
- Spread the seasoned cauliflower florets out in a single layer on the prepared baking sheet. Make sure the florets are not overcrowded to allow for even roasting.
- Place the baking sheet in the preheated oven.
- Roast the cauliflower for 20-25 minutes, or until the florets are tender and golden brown. Be sure to toss the cauliflower halfway through the cooking time to ensure even roasting.
- After the cauliflower is roasted, remove the baking sheet from the oven.
- Sprinkle the grated Parmesan cheese evenly over the hot cauliflower florets.
- Return the baking sheet to the oven for an additional 2-3 minutes, or until the cheese is melted and slightly golden.
- Remove the baking sheet from the oven.
- Transfer the Parmesan Garlic Roasted Cauliflower to a serving dish. Taste and adjust seasonings if necessary.
- Serve immediately as a delicious side dish or snack.
This Parmesan garlic roasted cauliflower is not only easy to prepare but also packed with flavor. The combination of garlic and Parmesan cheese adds a rich taste, while the roasting process brings out the natural sweetness of the cauliflower. Serve it as a side dish or a healthy snack, and enjoy every bite!
Parmesan garlic roasted cauliflower FAQ:
A standard baking sheet, usually around 18 x 13 inches, works well for roasting cauliflower. Ensure that the florets are spread in a single layer without overcrowding to promote even cooking.
The cauliflower is done when it is tender and golden brown, typically after 20-25 minutes in the oven. You can test for doneness by piercing a floret with a fork; it should be easily pierced.
Yes, for a vegan option, you can substitute the Parmesan cheese with nutritional yeast or a vegan cheese alternative. Adjust the amount to taste.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving to restore some of the original texture.
You can use other cooking oils such as avocado oil or melted coconut oil as alternatives to olive oil. Each will impart a slightly different flavor but will work well for roasting.
Tips:
- Make sure to cut the cauliflower into even-sized florets to ensure they cook evenly.
- For an extra crispy texture, spread the florets out on the baking sheet so they are not touching each other.
- You can add a sprinkle of red pepper flakes if you like a bit of heat.
- Consider tossing the florets halfway through the roasting process for an even golden brown color.
- Using freshly grated Parmesan cheese will give a better flavor compared to pre-grated varieties.
Nutrition per serving
4 ServingsCalories 70kcal
Protein 4.96g
Carbohydrates 12g
Fiber 4.37g
Sugar 4.13g
Fat 8g
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