Bacon, zucchini and lemon spaghetti
Enjoy a delectable Bacon, Zucchini, and Lemon Spaghetti with this easy-to-follow recipe. Featuring crispy bacon, fresh zucchini, zesty lemon, and perfectly cooked pasta, this dish is a burst of flavors in every bite. Ready in minutes, it's the perfect quick dinner solution for busy weeknights.
- 05 Jun 2024
- Cook time 15 min
- Prep time 5 min
- 4 Servings
- 6 Ingredients
Bacon, zucchini, and lemon spaghetti is a light yet flavorful dish perfect for weekday dinners or special occasions. The combination of crispy bacon, fresh zucchini, and zesty lemon creates a delicious harmony of flavors, while the pasta serves as a delightful base that pulls everything together. Impress your family and friends with this simple, quick, and tasty recipe.
Ingredients:
Instructions:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Reserve 1 cup of pasta water, then drain the pasta and set it aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped bacon and cook until crispy, stirring occasionally, about 7-10 minutes.
- Once done, use a slotted spoon to transfer the bacon to a plate lined with paper towels to drain excess fat.
- In the same skillet with the bacon fat, reduce the heat to medium-low.
- Add the minced garlic and sauté for about 1 minute, until fragrant.
- Increase the heat to medium and add the spiralized or julienned zucchini. Cook for 3-4 minutes, stirring occasionally, until the zucchini is tender but still firm (al dente).
- Return the cooked bacon to the skillet with the garlic and zucchini.
- Add the lemon zest and stir to combine.
- Add the cooked pasta to the skillet, tossing everything together. If the mixture seems too dry, gradually add the reserved pasta water until you achieve the desired consistency.
- Taste the pasta and season with salt and pepper as needed.
- Serve immediately, optionally garnished with grated Parmesan cheese and fresh parsley.
Tips:
- Use fresh ingredients: Opt for the freshest zucchini and lemons available. Fresh produce will enhance the flavors and texture of your dish.
- Don't overcook the pasta: Cook the pasta until al dente, as it will continue to cook slightly when you combine it with the other ingredients.
- Render the bacon fat: Cook the bacon over medium heat until crispy, allowing the fat to render out. This will add depth of flavor to the zucchini and garlic.
- Utilize the pasta water: Reserve a cup of pasta water before draining. Adding it to the sauce helps to achieve a creamy consistency without the need for cream.
- Balance the flavors: Taste the dish before serving and add a pinch of salt or a squeeze of lemon juice if needed to balance the flavors to your liking.
Congratulations! You've successfully prepared a delectable Bacon, Zucchini, and Lemon Spaghetti. This dish is sure to become a favorite with its refreshing flavors and ease of preparation. Serve it with a sprinkle of Parmesan cheese or a dash of chili flakes for an extra punch. Enjoy your meal!
| Nutrition Facts | |
|---|---|
| Serving Size | 320 grams |
| Energy | |
| Calories 640kcal | 25% |
| Protein | |
| Protein 33g | 23% |
| Carbohydrates | |
| Carbohydrates 70g | 20% |
| Fiber 4.26g | 11% |
| Sugar 6g | 6% |
| Fat | |
| Fat 40g | 46% |
| Saturated 10g | 33% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 22ug | 2% |
| Choline 80mg | 15% |
| Vitamin B1 1.18mg | 98% |
| Vitamin B2 0.63mg | 48% |
| Vitamin B3 13mg | 83% |
| Vitamin B6 0.72mg | 42% |
| Vitamin B9 240ug | 59% |
| Vitamin B12 0.68ug | 28% |
| Vitamin C 27mg | 30% |
| Vitamin E 0.54mg | 4% |
| Vitamin K 7ug | 5% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.40mg | 0% |
| Iron, Fe 3.98mg | 36% |
| Magnesium, Mg 90mg | 22% |
| Phosphorus, P 460mg | 37% |
| Potassium, K 900mg | 26% |
| Selenium, Se 90ug | 156% |
| Sodium, Na 1070mg | 71% |
| Zinc, Zn 3.61mg | 33% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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