Bacon, zucchini and lemon spaghetti

Bacon, zucchini, and lemon spaghetti combines crispy bacon and tender zucchini with zesty lemon to create a light, flavorful dish. This simple recipe is perfect for any occasion, bringing a delightful balance to your pasta dinner.

26 Dec 2025
Cook time 15 min
Prep time 5 min

Ingredients:

12 oz pasta
1/4 cup olive oil
10 bacon strips
2 garlic cloves
2 large zucchini
2 tbsp lemon zest

Bacon, zucchini, and lemon spaghetti is a light yet flavorful dish perfect for weekday dinners or special occasions. The combination of crispy bacon, fresh zucchini, and zesty lemon creates a delicious harmony of flavors, while the pasta serves as a delightful base that pulls everything together. Impress your family and friends with this simple, quick, and tasty recipe.

Instructions:

1. Prepare the Pasta:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Reserve 1 cup of pasta water, then drain the pasta and set it aside.

2. Cook the Bacon:
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped bacon and cook until crispy, stirring occasionally, about 7-10 minutes.
- Once done, use a slotted spoon to transfer the bacon to a plate lined with paper towels to drain excess fat.

3. Sauté the Garlic and Zucchini:
- In the same skillet with the bacon fat, reduce the heat to medium-low.
- Add the minced garlic and sauté for about 1 minute, until fragrant.
- Increase the heat to medium and add the spiralized or julienned zucchini. Cook for 3-4 minutes, stirring occasionally, until the zucchini is tender but still firm (al dente).

4. Combine Ingredients:
- Return the cooked bacon to the skillet with the garlic and zucchini.
- Add the lemon zest and stir to combine.
- Add the cooked pasta to the skillet, tossing everything together. If the mixture seems too dry, gradually add the reserved pasta water until you achieve the desired consistency.

5. Season and Serve:
- Taste the pasta and season with salt and pepper as needed.
- Serve immediately, optionally garnished with grated Parmesan cheese and fresh parsley.

Congratulations! You've successfully prepared a delectable Bacon, Zucchini, and Lemon Spaghetti. This dish is sure to become a favorite with its refreshing flavors and ease of preparation. Serve it with a sprinkle of Parmesan cheese or a dash of chili flakes for an extra punch. Enjoy your meal!

Bacon, zucchini and lemon spaghetti FAQ:

What is the ideal cooking time for the pasta?

Cook the pasta according to the package instructions until al dente, which typically ranges from 8 to 12 minutes depending on the type of pasta used. Always taste a piece to ensure it's cooked to your liking.

How do I know when the zucchini is cooked properly?

The zucchini should be tender yet firm when cooked. Sauté it for about 3-4 minutes until it reaches a 'al dente' texture, which means it should still have a bit of crunch.

Can I store leftovers of this dish, and how should I do it?

Yes, you can store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm the pasta on the stovetop or in the microwave, adding a splash of water if necessary to prevent drying out.

What can I substitute for bacon in this recipe?

You can use turkey bacon, pancetta, or even a plant-based bacon alternative if you're looking for a lighter or vegetarian option. Adjust the cooking times as needed based on the substitute used.

Is there a recommended pan size for this recipe?

A large skillet or frying pan (around 12 inches in diameter) is recommended to ensure even cooking of the bacon, zucchini, and pasta. This size allows for enough space to combine all ingredients without overcrowding.

Cooking Tips:

- Use fresh ingredients: Opt for the freshest zucchini and lemons available. Fresh produce will enhance the flavors and texture of your dish.

- Don't overcook the pasta: Cook the pasta until al dente, as it will continue to cook slightly when you combine it with the other ingredients.

- Render the bacon fat: Cook the bacon over medium heat until crispy, allowing the fat to render out. This will add depth of flavor to the zucchini and garlic.

- Utilize the pasta water: Reserve a cup of pasta water before draining. Adding it to the sauce helps to achieve a creamy consistency without the need for cream.

- Balance the flavors: Taste the dish before serving and add a pinch of salt or a squeeze of lemon juice if needed to balance the flavors to your liking.

Nutrition Facts

4 Servings
Calories 640kcal
Protein 33g
Carbohydrates 70g
Fiber 4.26g
Sugar 6g
Fat 40g

Bacon, zucchini and lemon spaghetti