Bacon, zucchini, and lemon spaghetti is a light yet flavorful dish perfect for weekday dinners or special occasions. The combination of crispy bacon, fresh zucchini, and zesty lemon creates a delicious harmony of flavors, while the pasta serves as a delightful base that pulls everything together. Impress your family and friends with this simple, quick, and tasty recipe.
- Use fresh ingredients: Opt for the freshest zucchini and lemons available. Fresh produce will enhance the flavors and texture of your dish.
- Don't overcook the pasta: Cook the pasta until al dente, as it will continue to cook slightly when you combine it with the other ingredients.
- Render the bacon fat: Cook the bacon over medium heat until crispy, allowing the fat to render out. This will add depth of flavor to the zucchini and garlic.
- Utilize the pasta water: Reserve a cup of pasta water before draining. Adding it to the sauce helps to achieve a creamy consistency without the need for cream.
- Balance the flavors: Taste the dish before serving and add a pinch of salt or a squeeze of lemon juice if needed to balance the flavors to your liking.
Congratulations! You've successfully prepared a delectable Bacon, Zucchini, and Lemon Spaghetti. This dish is sure to become a favorite with its refreshing flavors and ease of preparation. Serve it with a sprinkle of Parmesan cheese or a dash of chili flakes for an extra punch. Enjoy your meal!
Nutrition Facts | |
---|---|
Serving Size | 320 grams |
Energy | |
Calories 640kcal | 32% |
Protein | |
Protein 33g | 23% |
Carbohydrates | |
Carbohydrates 70g | 20% |
Fiber 4.26g | 11% |
Sugar 6g | 6% |
Fat | |
Fat 40g | 46% |
Saturated 10g | 33% |
Cholesterol 60mg | - |
Vitamins | |
Vitamin A 22ug | 2% |
Choline 80mg | 15% |
Vitamin B1 1.18mg | 98% |
Vitamin B2 0.63mg | 48% |
Vitamin B3 13mg | 83% |
Vitamin B6 0.72mg | 42% |
Vitamin B9 240ug | 59% |
Vitamin B12 0.68ug | 28% |
Vitamin C 27mg | 30% |
Vitamin E 0.54mg | 4% |
Vitamin K 7ug | 5% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.40mg | 44% |
Iron, Fe 3.98mg | 36% |
Magnesium, Mg 90mg | 22% |
Phosphorus, P 460mg | 37% |
Potassium, K 900mg | 26% |
Selenium, Se 90ug | 156% |
Sodium, Na 1070mg | 71% |
Zinc, Zn 3.61mg | 33% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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