Creamy bacon spaghetti with poached eggs
Indulge in the ultimate comfort food with our Creamy Bacon Spaghetti topped with perfectly poached eggs. This easy-to-follow recipe combines al dente pasta with crispy bacon, sautéed garlic, fragrant shallots, and a rich, velvety cream sauce. Garnished with fresh parsley for a touch of brightness, this dish promises a symphony of flavors in every bite. Perfect for a cozy weeknight dinner or an impressive weekend brunch!
- 02 Sep 2025
- Cook time 25 min
- Prep time 20 min
- 4 Servings
- 8 Ingredients
This creamy bacon spaghetti with poached eggs is a decadent and flavorful pasta dish that combines the richness of heavy whipping cream and the savory taste of bacon. Perfect for a special dinner or an indulgent treat, this recipe is sure to impress your family and friends. The added poached eggs bring a silky, smooth texture that complements the creaminess of the sauce beautifully.
Ingredients:
Instructions:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Drain the pasta, reserving a cup of the pasta water, and set aside.
- While the pasta is cooking, heat a large skillet over medium heat.
- Cut the bacon into small pieces.
- Add the bacon to the skillet and cook until crispy, about 5-7 minutes.
- Remove the bacon with a slotted spoon and place on a paper towel-lined plate to drain excess grease.
- In the same skillet with the bacon grease, add the finely diced shallots.
- Sauté until they are translucent and tender, about 3-4 minutes.
- Add the minced garlic and sauté for an additional minute, being careful not to burn the garlic.
- Pour in the heavy whipping cream to the skillet with the shallots and garlic.
- Stir well, bringing the mixture to a gentle simmer.
- Allow the sauce to thicken slightly for about 5 minutes.
- Fill a medium-sized pot with water and bring it to a gentle simmer.
- Add the vinegar to the water.
- Crack the eggs into small bowls or cups for easy pouring.
- Create a gentle whirlpool in the water with a spoon, then slowly pour the eggs into the center of the whirlpool one at a time.
- Cook each egg for about 3 minutes for a runny yolk, or longer if desired.
- Once cooked, remove the poached eggs with a slotted spoon and drain on a paper towel.
- Add the cooked pasta and crispy bacon to the skillet with the creamy sauce.
- Toss to combine, ensuring the pasta is fully coated. If the sauce is too thick, add reserved pasta water a bit at a time until desired consistency is reached.
- Divide the creamy bacon spaghetti into serving bowls or plates.
- Top each serving with a poached egg.
- Garnish with freshly chopped parsley.
- Serve immediately and enjoy!
Tips:
- Cook your pasta al dente: Make sure to cook your pasta until it's firm to the bite. This will help it hold up better when mixed with the creamy sauce.
- Keep bacon crispy: Cook the bacon strips until they are crispy and drain them on paper towels. This will add a nice crunch to the dish, contrasting with the creamy sauce.
- Perfect poached eggs: Add vinegar to the poaching water to help the eggs hold their shape. Also, use fresh eggs for the best results.
- Chop the shallots finely: Finely chopping the shallots ensures they cook quickly and evenly, adding a subtle sweetness to the sauce.
- Balance the flavors: Taste and adjust the seasoning of the sauce before mixing it with the pasta. You might need to add a bit more salt or pepper to balance the flavors.
- Reserve pasta water: Before draining the pasta, reserve a cup of pasta water. This starchy water can be used to thin out the sauce if it becomes too thick.
Congratulations! You've created a delicious and hearty creamy bacon spaghetti with poached eggs that's sure to satisfy even the most discerning palates. The blend of crispy bacon, rich cream, and delicate poached eggs creates a perfect harmony of flavors. Serve it up with fresh parsley for a vibrant and fresh finish, and enjoy your culinary masterpiece.
| Nutrition Facts | |
|---|---|
| Serving Size | 270 grams |
| Energy | |
| Calories 720kcal | 36% |
| Protein | |
| Protein 27g | 19% |
| Carbohydrates | |
| Carbohydrates 70g | 20% |
| Fiber 3.56g | 9% |
| Sugar 6g | 6% |
| Fat | |
| Fat 36g | 42% |
| Saturated 18g | 60% |
| Cholesterol 300mg | - |
| Vitamins | |
| Vitamin A 340ug | 38% |
| Choline 220mg | 39% |
| Vitamin B1 0.97mg | 81% |
| Vitamin B2 0.73mg | 56% |
| Vitamin B3 9mg | 55% |
| Vitamin B6 0.37mg | 22% |
| Vitamin B9 250ug | 63% |
| Vitamin B12 0.87ug | 36% |
| Vitamin C 7mg | 8% |
| Vitamin E 1.28mg | 9% |
| Vitamin K 44ug | 36% |
| Minerals | |
| Calcium, Ca 99mg | 7% |
| Copper, Cu 0.30mg | 33% |
| Iron, Fe 4.24mg | 39% |
| Magnesium, Mg 70mg | 16% |
| Phosphorus, P 400mg | 32% |
| Potassium, K 530mg | 16% |
| Selenium, Se 80ug | 152% |
| Sodium, Na 510mg | 34% |
| Zinc, Zn 2.84mg | 26% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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