This creamy bacon spaghetti with poached eggs is a decadent and flavorful pasta dish that combines the richness of heavy whipping cream and the savory taste of bacon. Perfect for a special dinner or an indulgent treat, this recipe is sure to impress your family and friends. The added poached eggs bring a silky, smooth texture that complements the creaminess of the sauce beautifully.
- Cook your pasta al dente: Make sure to cook your pasta until it's firm to the bite. This will help it hold up better when mixed with the creamy sauce.
- Keep bacon crispy: Cook the bacon strips until they are crispy and drain them on paper towels. This will add a nice crunch to the dish, contrasting with the creamy sauce.
- Perfect poached eggs: Add vinegar to the poaching water to help the eggs hold their shape. Also, use fresh eggs for the best results.
- Chop the shallots finely: Finely chopping the shallots ensures they cook quickly and evenly, adding a subtle sweetness to the sauce.
- Balance the flavors: Taste and adjust the seasoning of the sauce before mixing it with the pasta. You might need to add a bit more salt or pepper to balance the flavors.
- Reserve pasta water: Before draining the pasta, reserve a cup of pasta water. This starchy water can be used to thin out the sauce if it becomes too thick.
Congratulations! You've created a delicious and hearty creamy bacon spaghetti with poached eggs that's sure to satisfy even the most discerning palates. The blend of crispy bacon, rich cream, and delicate poached eggs creates a perfect harmony of flavors. Serve it up with fresh parsley for a vibrant and fresh finish, and enjoy your culinary masterpiece.
Nutrition Facts | |
---|---|
Serving Size | 270 grams |
Energy | |
Calories 720kcal | 36% |
Protein | |
Protein 27g | 19% |
Carbohydrates | |
Carbohydrates 70g | 20% |
Fiber 3.56g | 9% |
Sugar 6g | 6% |
Fat | |
Fat 36g | 42% |
Saturated 18g | 60% |
Cholesterol 300mg | - |
Vitamins | |
Vitamin A 340ug | 38% |
Choline 220mg | 39% |
Vitamin B1 0.97mg | 81% |
Vitamin B2 0.73mg | 56% |
Vitamin B3 9mg | 55% |
Vitamin B6 0.37mg | 22% |
Vitamin B9 250ug | 63% |
Vitamin B12 0.87ug | 36% |
Vitamin C 7mg | 8% |
Vitamin E 1.28mg | 9% |
Vitamin K 44ug | 36% |
Minerals | |
Calcium, Ca 99mg | 7% |
Copper, Cu 0.30mg | 33% |
Iron, Fe 4.24mg | 39% |
Magnesium, Mg 70mg | 16% |
Phosphorus, P 400mg | 32% |
Potassium, K 530mg | 16% |
Selenium, Se 80ug | 152% |
Sodium, Na 510mg | 34% |
Zinc, Zn 2.84mg | 26% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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