Portobello sausage pizzas with creamy basil sauce are a delectable twist on traditional pizza. By using hearty portobello mushrooms as a base, this recipe provides a gluten-free and low-carb alternative that is still packed with flavor. Topped with savory Italian sausage, juicy cherry tomatoes, and a rich, creamy basil sauce, these pizzas are perfect for a unique dinner option or an impressive appetizer.
- Choose large, firm portobello mushrooms to ensure they hold up well as the base of your pizzas.
- Remove the stems and gills from the mushrooms before adding the toppings to create more space for the filling and to prevent excess moisture.
- Feel free to experiment with additional toppings like olives, bell peppers, or mozzarella cheese to customize your pizzas to your liking.
- If you prefer a spicier flavor, use hot Italian sausage or add a sprinkle of red pepper flakes to the sausage mixture.
- For a thicker sauce, let the heavy whipping cream simmer a bit longer to reduce and thicken before adding the basil and parmesan cheese.
These Portobello sausage pizzas offer a unique and delicious meal that’s sure to impress your family and friends. The combination of juicy sausage, fresh tomatoes, and a creamy basil sauce on top of meaty mushroom bases delivers a delightful taste experience. Remember to enjoy them right out of the oven for the best flavor!
Nutrition Facts | |
---|---|
Serving Size | 230 grams |
Energy | |
Calories 410kcal | 20% |
Protein | |
Protein 18g | 12% |
Carbohydrates | |
Carbohydrates 7g | 2% |
Fiber 1.17g | 3% |
Sugar 4.59g | 5% |
Fat | |
Fat 36g | 44% |
Saturated 16g | 55% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 200ug | 22% |
Choline 80mg | 14% |
Vitamin B1 0.31mg | 26% |
Vitamin B2 0.64mg | 49% |
Vitamin B3 8mg | 49% |
Vitamin B6 0.36mg | 21% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.91ug | 38% |
Vitamin C 6mg | 6% |
Vitamin E 1.13mg | 8% |
Vitamin K 12ug | 10% |
Minerals | |
Calcium, Ca 55mg | 4% |
Copper, Cu 0.41mg | 46% |
Iron, Fe 1.34mg | 12% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 220mg | 18% |
Potassium, K 650mg | 19% |
Selenium, Se 33ug | 61% |
Sodium, Na 640mg | 42% |
Zinc, Zn 2.44mg | 22% |
Water | |
Water 160g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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