Portobello sausage pizzas with creamy basil sauce

Indulge in our Portobello Sausage Pizzas topped with a luscious, creamy basil sauce. This easy-to-make dish features hearty mushrooms, savory Italian sausage, and fresh cherry tomatoes, all enhanced with rich heavy cream and aromatic basil. Perfect for a delicious and satisfying dinner!

  • 21 Apr 2025
  • Cook time 12 min
  • Prep time 10 min
  • 6 Servings
  • 9 Ingredients

Portobello sausage pizzas with creamy basil sauce

Portobello sausage pizzas with creamy basil sauce are a delectable twist on traditional pizza. By using hearty portobello mushrooms as a base, this recipe provides a gluten-free and low-carb alternative that is still packed with flavor. Topped with savory Italian sausage, juicy cherry tomatoes, and a rich, creamy basil sauce, these pizzas are perfect for a unique dinner option or an impressive appetizer.

Ingredients:

6 mushrooms
500g
1 tbsp olive oil
14g
1 dash salt
0.40g
1 dash black pepper
1/10g
16 oz italian sausage
450g
1 cup cherry tomatoes
150g
1 cup heavy whipping cream
240g
2 cups basil leaves
12g
1 tbsp grated parmesan cheese
5g

Instructions:

1. Prepare the Mushrooms:
- Preheat your oven to 400°F (200°C).
- Clean the portobello mushrooms by gently wiping them with a damp cloth. Remove the stems and gills carefully with a spoon if desired (optional).
- Brush the mushrooms with olive oil, and season with a dash of salt and black pepper on both sides.

2. Cook the Sausage:
- Heat a large skillet over medium heat.
- Add the Italian sausage, breaking it up with a wooden spoon as it cooks. Cook until the sausage is browned and cooked through, about 5-7 minutes.
- Remove the sausage from the skillet and set aside, leaving the drippings in the skillet.
3. Prepare the Creamy Basil Sauce:
- In the same skillet, reduce the heat to low and add the heavy whipping cream. Stir constantly, scraping up any browned bits from the bottom of the skillet.
- Add the fresh basil leaves to the cream and let it simmer for 2-3 minutes until the basil is wilted and the sauce slightly thickened.
- Transfer the mixture to a blender or use an immersion blender to blend until smooth. Return the blended sauce to the skillet and keep warm over low heat.
4. Assemble the Pizzas:
- Place the prepared portobello mushrooms on a baking sheet, gill-side up.
- Evenly distribute the cooked sausage over the mushroom caps.
- Arrange the halved cherry tomatoes over the sausage.
5. Bake the Pizzas:
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the mushrooms are tender and the toppings are heated through.

6. Garnish and Serve:
- Once baked, transfer the portobello pizzas to serving plates.
- Drizzle the creamy basil sauce generously over each pizza.
- Sprinkle each pizza with a bit of grated Parmesan cheese for an extra touch of flavor.
7. Enjoy:
- Serve hot and enjoy your delicious portobello sausage pizzas with creamy basil sauce!

Tips:

- Choose large, firm portobello mushrooms to ensure they hold up well as the base of your pizzas.

- Remove the stems and gills from the mushrooms before adding the toppings to create more space for the filling and to prevent excess moisture.

- Feel free to experiment with additional toppings like olives, bell peppers, or mozzarella cheese to customize your pizzas to your liking.

- If you prefer a spicier flavor, use hot Italian sausage or add a sprinkle of red pepper flakes to the sausage mixture.

- For a thicker sauce, let the heavy whipping cream simmer a bit longer to reduce and thicken before adding the basil and parmesan cheese.

These Portobello sausage pizzas offer a unique and delicious meal that’s sure to impress your family and friends. The combination of juicy sausage, fresh tomatoes, and a creamy basil sauce on top of meaty mushroom bases delivers a delightful taste experience. Remember to enjoy them right out of the oven for the best flavor!

Nutrition Facts
Serving Size230 grams
Energy
Calories 410kcal20%
Protein
Protein 18g12%
Carbohydrates
Carbohydrates 7g2%
Fiber 1.17g3%
Sugar 4.59g5%
Fat
Fat 36g44%
Saturated 16g55%
Cholesterol 110mg-
Vitamins
Vitamin A 200ug22%
Choline 80mg14%
Vitamin B1 0.31mg26%
Vitamin B2 0.64mg49%
Vitamin B3 8mg49%
Vitamin B6 0.36mg21%
Vitamin B9 36ug9%
Vitamin B12 0.91ug38%
Vitamin C 6mg6%
Vitamin E 1.13mg8%
Vitamin K 12ug10%
Minerals
Calcium, Ca 55mg4%
Copper, Cu 0.41mg46%
Iron, Fe 1.34mg12%
Magnesium, Mg 30mg7%
Phosphorus, P 220mg18%
Potassium, K 650mg19%
Selenium, Se 33ug61%
Sodium, Na 640mg42%
Zinc, Zn 2.44mg22%
Water
Water 160g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Fillet steak with lemon-thyme butter and olive oil mash

Easy-to-follow steps ensure restaurant-quality results in your own kitchen.

16 Apr 2025

Baked pumpkin risotto

This dish is perfect for a comforting and delicious meal that brings the taste of fall to your table.

17 Apr 2025

Slow cooker roast chicken

Easy, delicious, and perfect for any dinner.

01 Feb 2025

Spinach lasagna

Perfect for a comforting dinner that everyone will love.

20 Jan 2025

Pressure cooker palak pulao

Perfectly cooked in a pressure cooker for a quick and wholesome meal.

11 Apr 2025

Meatball meteors

Ready in just 30 minutes.

20 Feb 2025

Roast chicken with mushroom gravy

Follow our detailed instructions to create a meal with a rich, flavorful gravy for a satisfying dinner experience.

23 Apr 2025

Chicken, bacon and mushroom pot pies

Perfect for cozy dinners.

07 Mar 2025

Posts