Beef and bean chili with cheddar cheese and sour cream
Warm up with our hearty Beef and Bean Chili, topped with savory cheddar cheese and creamy sour cream. This comforting dish features ground beef, kidney beans, and a blend of flavorful veggies like onions, celery, and red peppers, all simmered in a rich tomato base with a hint of chili powder. Perfect for a cozy dinner on a chilly night!
- 04 Jun 2025
- Cook time 30 min
- Prep time 15 min
- 4 Servings
- 11 Ingredients
Beef and bean chili with cheddar cheese and sour cream is a hearty, flavorful dish that's perfect for a cozy dinner or a game day gathering. This recipe combines tender ground beef, nutritious vegetables, and savory beans, all simmered in a fragrant chili sauce. Topped with melted cheddar cheese and creamy sour cream, this chili is sure to become a household favorite.
Ingredients:
Instructions:
- Finely chop the onion.
- Finely chop the celery.
- Dice the red pepper.
- Drain and rinse the kidney beans.
- Shred the cheddar cheese.
- Heat 1 tsp of olive oil in a large pot or Dutch oven over medium heat.
- Add the chopped onions and celery. Sauté until they begin to soften, about 5 minutes.
- Add the diced red pepper and continue to cook for another 3-4 minutes until the vegetables are tender.
- Push the vegetables to the side of the pot and add the ground beef to the center.
- Break up the ground beef with a wooden spoon and cook until it is browned and fully cooked through, about 5-7 minutes.
- Stir the browned ground beef and cooked vegetables together.
- Add the canned tomatoes (with their juice), chili powder, kidney beans, and a dash of black pepper.
- Stir to combine all the ingredients well.
- Bring the chili to a simmer over medium heat.
- Reduce the heat to low, cover the pot, and let it simmer for 30-40 minutes, stirring occasionally to prevent sticking. This allows the flavors to meld together.
- Ladle the chili into bowls.
- Top each serving with shredded cheddar cheese and a dollop of sour cream.
- Serve hot and enjoy your delicious beef and bean chili topped with cheddar cheese and sour cream!
Tips:
- 1: For a richer flavor, consider browning the ground beef thoroughly before adding the other ingredients. This caramelizes the meat and enhances the overall taste.
- 2: If you prefer a spicier chili, you can add more chili powder or include a chopped jalapeño pepper.
- 3: To save time, you can use pre-chopped vegetables available in most grocery stores.
- 4: Feel free to customize the vegetable content by adding things like carrots or corn.
Beef and bean chili with cheddar cheese and sour cream is an easy and satisfying recipe that delivers warmth and comfort in every bite. Perfect for meal prep or freezing for later, this dish is flexible to suit any taste preferences. Enjoy your meal with a side of cornbread or a fresh green salad for a balanced and delicious dining experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 570 grams |
| Energy | |
| Calories 530kcal | 26% |
| Protein | |
| Protein 33g | 22% |
| Carbohydrates | |
| Carbohydrates 30g | 8% |
| Fiber 9g | 24% |
| Sugar 14g | 14% |
| Fat | |
| Fat 33g | 39% |
| Saturated 16g | 52% |
| Cholesterol 130mg | - |
| Vitamins | |
| Vitamin A 340ug | 38% |
| Choline 110mg | 21% |
| Vitamin B1 1.23mg | 102% |
| Vitamin B2 0.59mg | 46% |
| Vitamin B3 8mg | 47% |
| Vitamin B6 0.99mg | 58% |
| Vitamin B9 130ug | 32% |
| Vitamin B12 2.61ug | 109% |
| Vitamin C 130mg | 139% |
| Vitamin E 3.30mg | 22% |
| Vitamin K 22ug | 18% |
| Minerals | |
| Calcium, Ca 370mg | 28% |
| Copper, Cu 0.31mg | 34% |
| Iron, Fe 4.78mg | 43% |
| Magnesium, Mg 88mg | 20% |
| Phosphorus, P 480mg | 39% |
| Potassium, K 1260mg | 37% |
| Selenium, Se 30ug | 52% |
| Sodium, Na 530mg | 35% |
| Zinc, Zn 7mg | 63% |
| Water | |
| Water 470g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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