Cucumber avocado toast with basil and lemon

Elevate your breakfast with this refreshing Cucumber Avocado Toast recipe. Made with whole-wheat bread, creamy avocado, zesty lemon juice, fresh basil, crisp cucumbers, and a dash of black pepper and salt, it's the perfect blend of flavor and nutrition. Simple, delicious, and ready in minutes!

  • 26 Apr 2024
  • Cook time 0 min
  • Prep time 5 min
  • 1 Servings
  • 7 Ingredients

Cucumber avocado toast with basil and lemon

Start your day with a refreshing and nutritious breakfast with this Cucumber Avocado Toast with Basil and Lemon. Packed with healthy fats, vitamins, and antioxidants, this delicious toast is a perfect balance of flavors and textures. It's easy to make and will leave you feeling energized and satisfied.

Ingredients:

1 slice whole-wheat bread
27g
1/2 avocado
100g
1 tsp lemon juice
5g
5 leafs basil
2.50g
1 dash black pepper
1/10g
1 dash salt
0.40g
1 cup cucumber
100g

Instructions:

1. Toast the Bread:
- Begin by toasting the slice of whole-wheat bread to your desired level of crispiness. While the bread is toasting, continue with the preparation of the avocado mixture.
2. Prepare the Avocado Spread:
- Cut the avocado in half and scoop out the flesh of one half into a small bowl.
- Mash the avocado with a fork until it's smooth but still slightly chunky.
- Add 1 teaspoon of lemon juice to the mashed avocado. Mix well.
3. Season the Avocado:
- Add a dash of salt and a dash of black pepper to the avocado mixture. Stir to combine evenly.
4. Slice the Cucumber:
- Thinly slice the cucumber into rounds or half-moons, depending on your preference. Set aside.
5. Assemble the Toast:
- Once the bread is toasted, spread the avocado mixture evenly over the slice.
- Arrange the cucumber slices on top of the avocado spread.
6. Garnish and Serve:
- Tear or chop the basil leaves into smaller pieces and sprinkle them over the cucumber-topped toast.
- For an extra touch of flavor, you can add another light dash of salt and black pepper, if desired.
7. Enjoy:
- Serve immediately and enjoy your refreshing and healthy cucumber avocado toast with basil and lemon.

Tips:

- Use a ripe avocado for maximum creaminess and flavor.

- Toast the bread to your liking for added crunch.

- Gently mash the avocado with a fork to maintain some texture.

- Opt for fresh basil leaves for an aromatic and flavorful touch.

- Adjust the lemon juice, salt, and pepper to taste.

- Feel free to add a poached egg on top for extra protein.

With just a few fresh ingredients and simple steps, you can create this delightful Cucumber Avocado Toast with Basil and Lemon. It's perfect for breakfast, a light lunch, or even a healthy snack. Enjoy the burst of flavors and the nutritious benefits with every bite!

Nutrition Facts
Serving Size240 grams
Energy
Calories 250kcal10%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 24g7%
Fiber 9g24%
Sugar 3.77g4%
Fat
Fat 16g19%
Saturated 2.37g8%
Cholesterol 0.00mg-
Vitamins
Vitamin A 18ug2%
Choline 30mg5%
Vitamin B1 0.21mg17%
Vitamin B2 0.21mg16%
Vitamin B3 3.11mg19%
Vitamin B6 0.37mg22%
Vitamin B9 100ug26%
Vitamin B12 0.00ug0%
Vitamin C 16mg17%
Vitamin E 2.28mg15%
Vitamin K 50ug42%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.31mg0%
Iron, Fe 1.65mg15%
Magnesium, Mg 63mg16%
Phosphorus, P 140mg11%
Potassium, K 720mg21%
Selenium, Se 8ug14%
Sodium, Na 290mg19%
Zinc, Zn 1.36mg12%
Water
Water 190g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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