Avocado toast with multi-grain bread

Start your day with a delicious and nutritious avocado toast on multi-grain bread. This easy recipe features creamy avocado, seasoned with a dash of salt, black pepper, spicy pepper sauce, and red pepper flakes for an extra kick. Perfect for a wholesome breakfast or snack!

08 Apr 2025
Cook time 5 min
Prep time 10 min

Ingredients:

1 avocado
1 dash salt
1 dash black pepper
1 tsp pepper sauce
1 tsp red pepper (spice)
2 slices multi-grain bread
Avocado toast with multi-grain bread

Avocado toast is a quick, nutritious breakfast or snack that has become widely popular due to its simplicity and health benefits. This recipe combines creamy avocado with the crunch of multi-grain bread and a touch of spices to add a little kick, creating a delicious and wholesome meal.

Instructions:

1. Prepare the Avocado:
- Cut the avocado in half, remove the seed, and scoop the flesh into a mixing bowl.
- Mash the avocado with a fork until it reaches your desired consistency (smooth or chunky, depending on your preference).
2. Season the Avocado:
- Add a dash of salt and a dash of black pepper to the mashed avocado.
- Mix in 1 teaspoon of pepper sauce for a spicy kick.
- Sprinkle 1 teaspoon of red pepper spice into the mixture and stir well to combine all the flavors.
3. Toast the Bread:
- Place the two slices of multi-grain bread in a toaster or toaster oven.
- Toast until they are golden brown and crispy. Adjust the toasting time to your liking.
4. Assemble the Avocado Toast:
- Once the bread is toasted, remove it from the toaster and place the slices on a serving plate.
- Spread the mashed avocado mixture evenly over each slice of toast.
5. Finishing Touches:
- Optionally, you can add extra toppings like a drizzle of olive oil, a squeeze of lime juice, or some cherry tomato halves for additional flavor and garnish.
6. Serve:
- Serve the avocado toast immediately while the bread is still warm and crispy.

Tips:

- Ensure the avocado is ripe for easy mashing and a creamy texture. It should yield slightly to gentle pressure.

- To prevent the avocado from browning quickly, you can sprinkle a little lemon or lime juice over it before mashing.

- Toast the multi-grain bread until it's golden and crunchy, which provides a nice contrast to the soft avocado.

- Feel free to add additional toppings like cherry tomatoes, radishes, or a poached egg to enhance the flavor and nutritional value.

- Adjust the amount of salt, pepper, and red pepper according to your taste preferences.

Enjoy your delicious and nutritious avocado toast on multi-grain bread! This simple yet flavorful dish is perfect for any time of the day. With its blend of creamy avocado and the crunch of multi-grain bread, topped with just the right amount of spices, it’s both satisfying and healthy.

Nutrition per serving

2 Servings
Calories 260kcal
Protein 7g
Carbohydrates 24g
Fiber 10g
Sugar 3.11g
Fat 16g

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