Easy spinach and ricotta muffins
Delight in the simplicity of these easy spinach and ricotta muffins! Packed with fresh spinach, creamy ricotta, and a touch of cheddar, they're perfect for a quick breakfast or savory snack. Whip up a batch in no time with this straightforward recipe that balances wholesome ingredients and delicious flavors.
- 31 Aug 2024
- Cook time 25 min
- Prep time 20 min
- 10 Servings
- 7 Ingredients
Easy spinach and ricotta muffins are a delicious and nutritious option for breakfast, snack, or even as a side dish. These savory muffins combine the goodness of spinach with the rich flavors of ricotta and cheddar cheese, creating the perfect balance. Whether you're a seasoned home cook or just starting out, this recipe is simple to follow and guarantees great results.
Ingredients:
Instructions:
- If you're using fresh spinach, wash thoroughly and chop it roughly. If using frozen spinach, thaw it completely and drain any excess water.
- Preheat your oven to 375°F (190°C). This allows the oven to be at the right temperature by the time you’re ready to bake.
- Grease a 12-cup muffin tray or line it with paper muffin cups to prevent sticking.
- In a large mixing bowl, lightly beat the eggs. Add the buttermilk and melted butter, and stir until well combined.
- In another bowl, combine the self-raising flour and a pinch of salt. Mix thoroughly.
- Slowly add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix; it’s okay if the batter is a bit lumpy.
- Fold in the ricotta cheese, grated cheddar cheese, and spinach. Make sure the spinach and cheeses are evenly distributed throughout the batter.
- Spoon the batter evenly into the prepared muffin tray. Fill each cup about 3/4 full to allow space for the muffins to rise.
- Place the muffin tray in the preheated oven and bake for about 20-25 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the tray for about 5 minutes. Then transfer them to a wire rack to cool completely.
- Enjoy your spinach and ricotta muffins warm or at room temperature. These muffins make a great snack, breakfast item, or side dish.
Tips:
- Make sure to preheat your oven to 180°C (350°F) to ensure the muffins cook evenly.
- Thaw frozen spinach thoroughly and squeeze out all excess moisture to avoid soggy muffins.
- Mix dry and wet ingredients just until combined to avoid overworking the batter, which could result in dense muffins.
- Fill muffin tins about 2/3 full to allow room for the muffins to rise without spilling over.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
These easy spinach and ricotta muffins are the perfect addition to any meal. Their savory flavor and light, fluffy texture make them a crowd-pleaser for any occasion. Enjoy them fresh out of the oven or store them for a quick and nutritious snack later on. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 190kcal | 8% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 13g | 4% |
| Fiber 0.64g | 2% |
| Sugar 0.24g | 0% |
| Fat | |
| Fat 13g | 15% |
| Saturated 7g | 23% |
| Cholesterol 72mg | - |
| Vitamins | |
| Vitamin A 170ug | 19% |
| Choline 44mg | 8% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.11mg | 9% |
| Vitamin B3 0.31mg | 2% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.19ug | 8% |
| Vitamin C 3.64mg | 4% |
| Vitamin E 0.39mg | 3% |
| Vitamin K 60ug | 49% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.05mg | 0% |
| Iron, Fe 0.56mg | 5% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 120mg | 3% |
| Selenium, Se 10ug | 18% |
| Sodium, Na 63mg | 4% |
| Zinc, Zn 0.71mg | 6% |
| Water | |
| Water 36g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Mexican red rice with garlic and jalapeno
Perfect as a side dish or main course, this easy recipe combines tender white rice, aromatic onions, and a touch of heat, ensuring every bite is packed with vibrant, authentic taste.
03 Aug 2024Fluffy buttermilk wheat pancakes
Easy to make and irresistibly light, they'll quickly become a family favorite.
18 Jun 2024Caramel apple and almond crumble
Perfect for any occasion, this sweet treat will quickly become a family favorite.
29 Jul 2024Cauliflower smash with caramelised leeks
Easy to prepare and full of flavor, it's a delightful addition to any meal.
17 Sep 2024Spiced apple & lemon teacake
Bring out your inner baker with easy-to-follow steps and impress your family and friends with a moist and flavorful masterpiece.
11 Aug 2024Citrusy kale salad with olive oil
Ready in minutes, it's the ideal way to enjoy a burst of citrusy goodness.
01 Sep 2024Mini apple and cranberry pies
A delightful dessert that's easy to make and even easier to enjoy.
20 Aug 2024Roasted red pepper vinaigrette
Perfect for elevating your everyday dishes with a burst of bold, smoky goodness.
07 Sep 2024Cinnamon-spiced cookie bars
Easy to make and perfect for any occasion, these bars are sure to satisfy your sweet tooth.
23 Jul 2024Chicken and vegetable pies
Easy to make and utterly delicious, they're sure to become a family favorite.
10 Jul 2024Roasted green beans with olive oil, salt and pepper
Simple yet delicious, these green beans are the ideal complement to any meal.
01 Aug 2024Zebra cupcakes
Try this easy recipe to delight friends and family with visually stunning and scrumptious cupcakes.
21 Aug 2024Paleo ham & egg cups with red pepper, onion and coconut milk
Perfect for meal prep or a quick, healthy start to your day.
03 Aug 2024