Chocolate truffle easter eggs
Indulge in homemade decadence with our Chocolate Truffle Easter Eggs! This easy recipe combines velvety white chocolate with rich milk chocolate and creamy heavy whipping cream, creating a luxurious treat perfect for Easter celebrations. Ideal for gifting or enjoying with family and friends.
- 10 May 2024
- Cook time 25 min
- Prep time 125 min
- 12 Servings
- 3 Ingredients
Chocolate truffle Easter eggs are a delightful and indulgent treat that are perfect for celebrating the holiday. These creamy, rich, and decadent confections combine the silky textures of white and milk chocolate with the lusciousness of heavy cream to create a melt-in-your-mouth experience. Whether you're making them as gifts or simply to satisfy your sweet tooth, these truffle eggs are sure to impress.
Ingredients:
Instructions:
- Finely chop both the white chocolate and milk chocolate separately if they’re in block form, or measure them out if they’re in chip form.
- Pour the heavy whipping cream into a small saucepan.
- Heat the cream over medium heat until it just starts to simmer, but do not let it boil.
- Place the chopped milk chocolate into a medium heatproof bowl.
- Once the cream is ready, pour it over the milk chocolate.
- Let it sit for a minute to melt the chocolate.
- Stir the mixture gently with a spatula until the chocolate is fully melted and the mixture is smooth and glossy. This is your ganache.
- Allow the ganache to cool slightly at room temperature.
- Cover the bowl with plastic wrap and refrigerate it for about 1-2 hours or until it firms up enough to be scooped and shaped.
- Once the ganache is firm, remove it from the refrigerator.
- Scoop small portions of the ganache using a teaspoon or melon baller.
- Roll each portion into small, smooth egg-shaped balls with your hands.
- Place the truffle eggs on a baking sheet lined with parchment paper.
- Once all truffles are shaped, return them to the refrigerator to firm up again.
- Place the white chocolate in a microwave-safe bowl.
- Microwave in 20-second intervals, stirring in between, until the chocolate is fully melted and smooth. Alternatively, melt the chocolate using a double boiler.
- Using a fork or dipping tool, dip each truffle egg into the melted white chocolate, ensuring it is evenly coated.
- Let any excess chocolate drip back into the bowl before placing the coated truffle back onto the parchment-lined baking sheet.
- Repeat until all truffle eggs are coated.
- If desired, you can add sprinkles, colored sugar, or drizzle with additional chocolate for decoration.
- Let the white chocolate coating set completely. You can do this at room temperature or speed up the process by placing the truffles in the refrigerator.
- Once the chocolate has set, your Chocolate Truffle Easter Eggs are ready to be enjoyed.
- Store them in an airtight container in a cool place. Enjoy these delightful treats with family and friends!
Tips:
- Use high-quality chocolate to ensure the best flavor and texture in your truffles.
- Chill the truffle mixture thoroughly before shaping it to make the process easier and less messy.
- You can flavor your truffles with various extracts, like vanilla or almond, to add a unique twist to your creations.
- Decorate your truffle eggs with melted chocolate, cocoa powder, or sprinkles for an attractive finish.
- Store your truffle eggs in an airtight container in the refrigerator to keep them fresh.
With their velvety texture and rich chocolate flavor, these chocolate truffle Easter eggs are a luxurious treat that are sure to be a hit with family and friends. By following these simple steps and helpful tips, you can create beautiful and delicious truffle eggs that will make your Easter celebration even sweeter.
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 390kcal | 16% |
| Protein | |
| Protein 4.89g | 3% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 1.36g | 4% |
| Sugar 36g | 37% |
| Fat | |
| Fat 24g | 28% |
| Saturated 15g | 50% |
| Cholesterol 27mg | - |
| Vitamins | |
| Vitamin A 66ug | 7% |
| Choline 27mg | 5% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.21mg | 16% |
| Vitamin B3 0.37mg | 2% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 7ug | 2% |
| Vitamin B12 0.46ug | 19% |
| Vitamin C 0.20mg | 0% |
| Vitamin E 0.56mg | 4% |
| Vitamin K 5ug | 4% |
| Minerals | |
| Calcium, Ca 140mg | 10% |
| Copper, Cu 0.21mg | 0% |
| Iron, Fe 0.98mg | 9% |
| Magnesium, Mg 27mg | 7% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 230mg | 7% |
| Selenium, Se 3.31ug | 6% |
| Sodium, Na 60mg | 4% |
| Zinc, Zn 1.12mg | 10% |
| Water | |
| Water 6g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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