Sticky date muffins

Sticky date muffins are moist and delicious, blending the sweetness of dates with cinnamon for a delightful treat. Ideal for breakfast or dessert, this simple recipe yields a batch of flavorful muffins.

03 Jan 2026
Cook time 25 min
Prep time 35 min

Ingredients:

2 cups self-raising flour
1 cup dates
1/3 cup brown sugar
1 tsp cinnamon
1.25 cups milk (1% fat)
1 egg
1/3 cup butter

Sticky date muffins are a delightful treat, combining the rich sweetness of dates with a hint of cinnamon. Perfect for breakfast or as a dessert, these muffins are moist and flavorful, making them a favorite for many. Follow this simple recipe to create your own batch of delicious sticky date muffins.

Instructions:

1. Preparation:
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with paper liners or lightly grease it with butter or cooking spray.

2. Mix Dry Ingredients:
- In a large mixing bowl, combine the self-raising flour, brown sugar, and ground cinnamon. Mix gently to combine.

3. Add Dates:
- Fold in the chopped dates, making sure they are evenly distributed throughout the flour mixture.

4. Prepare Wet Ingredients:
- In a separate bowl, whisk together the milk, egg, and melted butter until well combined.

5. Combine Wet and Dry Ingredients:
- Gradually pour the wet mixture into the dry ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.

6. Fill Muffin Tin:
- Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.

7. Bake:
- Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. Cool:
- Allow the muffins to cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.

9. Serve:
- Enjoy your sticky date muffins warm or at room temperature. They make a perfect snack or breakfast treat!

There you have it – an easy and delicious recipe for sticky date muffins. This treat, with its combination of sweet dates and warm cinnamon, is sure to be a hit. Enjoy these muffins fresh from the oven, and consider sharing them with friends and family. Happy baking!

Sticky date muffins FAQ:

What is the baking time for sticky date muffins?

Bake the sticky date muffins in a preheated oven at 350°F (175°C) for 18-22 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.

How do I know if my muffins are done baking?

To test if the muffins are done, insert a toothpick into the center of one muffin. If it comes out clean or with a few moist crumbs, the muffins are ready. If the toothpick is wet with batter, bake them for a few more minutes.

Can I substitute the dates in the recipe?

Yes, you can substitute the dates with dried fruits like figs, apricots, or raisins, although the flavor and texture may vary slightly. Chopped nuts can also be added for a different texture.

How should I store sticky date muffins?

Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze them for up to 3 months.

What type of cocoa or chocolate can I use in these muffins?

This recipe does not include cocoa or chocolate, but if desired, you could add chocolate chips for an extra treat. Use semi-sweet or dark chocolate chips for a richer flavor.

Tips:

- Make sure to chop the dates into small pieces to ensure they distribute evenly throughout the muffins.

- For a fluffier texture, sift the self-raising flour before mixing it with the other dry ingredients.

- Room temperature butter and eggs blend more easily with other ingredients, contributing to a smoother batter.

- Avoid over-mixing the batter to prevent the muffins from becoming dense. Mix just until all ingredients are combined.

- If you want a more intense date flavor, soak the chopped dates in hot water for 10-15 minutes before adding them to the batter.

- To enhance the flavor, consider adding a teaspoon of vanilla extract to the wet ingredients.

Nutrition per serving

10 Servings
Calories 250kcal
Protein 6g
Carbohydrates 44g
Fiber 2.26g
Sugar 18g
Fat 7g

Sticky date muffins