Buttercream icing
Discover the perfect buttercream icing recipe! With just three simple ingredients - butter, powdered sugar, and milk - you can whip up a creamy, delicious frosting ideal for cakes, cupcakes, and more. Learn how to create this classic icing that adds a sweet, smooth finish to all your baked goods.
Cook time 0 min
Prep time 10 min
Ingredients:
1/2 cup butter1 cup powdered sugar
1 tbsp milk (1% fat)
Buttercream icing is a versatile and delicious topping used for cakes, cupcakes, and cookies. Known for its creamy texture and sweet flavor, it's a favorite for many bakers and dessert enthusiasts. This simple recipe will guide you through creating a smooth and delightful buttercream icing.
Instructions:
Tips:
- Ensure the butter is at room temperature before starting. This helps achieve a smoother and creamier icing.
- Sift the powdered sugar to avoid any lumps in your icing.
- If you want a stiffer icing, add a bit more powdered sugar. For a softer consistency, add a small amount of milk.
- Consider adding a few drops of vanilla extract or other flavorings to enhance the taste.
- Use food coloring to customize your buttercream icing for different occasions and themes.
Making buttercream icing is a straightforward process that can elevate your baked goods to the next level. With just a few ingredients and some simple steps, you can create a delicious and versatile topping that's sure to impress.
Nutrition per serving
4 ServingsCalories 360kcal
Protein 0.36g
Carbohydrates 40g
Fiber 0.00g
Sugar 40g
Fat 22g
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