Buttercream icing is a versatile and delicious topping used for cakes, cupcakes, and cookies. Known for its creamy texture and sweet flavor, it's a favorite for many bakers and dessert enthusiasts. This simple recipe will guide you through creating a smooth and delightful buttercream icing.
- Ensure the butter is at room temperature before starting. This helps achieve a smoother and creamier icing.
- Sift the powdered sugar to avoid any lumps in your icing.
- If you want a stiffer icing, add a bit more powdered sugar. For a softer consistency, add a small amount of milk.
- Consider adding a few drops of vanilla extract or other flavorings to enhance the taste.
- Use food coloring to customize your buttercream icing for different occasions and themes.
Making buttercream icing is a straightforward process that can elevate your baked goods to the next level. With just a few ingredients and some simple steps, you can create a delicious and versatile topping that's sure to impress.
Nutrition Facts | |
---|---|
Serving Size | 70 grams |
Energy | |
Calories 360kcal | 18% |
Protein | |
Protein 0.36g | 0% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 0.00g | 0% |
Sugar 40g | 39% |
Fat | |
Fat 22g | 27% |
Saturated 13g | 42% |
Cholesterol 66mg | - |
Vitamins | |
Vitamin A 210ug | 23% |
Choline 6mg | 1% |
Vitamin B1 0.00mg | 0% |
Vitamin B2 0.01mg | 1% |
Vitamin B3 0.00mg | 0% |
Vitamin B6 0.00mg | 0% |
Vitamin B9 1.45ug | 0% |
Vitamin B12 0.02ug | 1% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.00mg | 0% |
Vitamin K 1.93ug | 2% |
Minerals | |
Calcium, Ca 11mg | 1% |
Copper, Cu 0.00mg | 0% |
Iron, Fe 0.04mg | 0% |
Magnesium, Mg 1.00mg | 0% |
Phosphorus, P 10mg | 1% |
Potassium, K 13mg | 0% |
Selenium, Se 0.32ug | 1% |
Sodium, Na 5mg | 0% |
Zinc, Zn 0.04mg | 0% |
Water | |
Water 8g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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