Buttercream icing

Discover the perfect buttercream icing recipe! With just three simple ingredients - butter, powdered sugar, and milk - you can whip up a creamy, delicious frosting ideal for cakes, cupcakes, and more. Learn how to create this classic icing that adds a sweet, smooth finish to all your baked goods.

  • 24 Apr 2025
  • Cook time 0 min
  • Prep time 10 min
  • 4 Servings
  • 3 Ingredients

Buttercream icing

Buttercream icing is a versatile and delicious topping used for cakes, cupcakes, and cookies. Known for its creamy texture and sweet flavor, it's a favorite for many bakers and dessert enthusiasts. This simple recipe will guide you through creating a smooth and delightful buttercream icing.

Ingredients:

1/2 cup butter
110g
1 cup powdered sugar
160g
1 tbsp milk (1% fat)
16g

Instructions:

1. Prepare Your Equipment: Ensure you have a mixing bowl, a hand mixer or stand mixer, a measuring cup, and measuring spoons.
2. Soften the Butter: If your butter is not already soft, let it sit out at room temperature for about 30 minutes. Alternatively, you can soften it in the microwave for a few seconds, but take care not to melt it.
3. Beat the Butter: Place the softened butter into the mixing bowl. Using a hand mixer or stand mixer with the paddle attachment, beat the butter on medium speed until it becomes smooth and creamy. This should take about 2-3 minutes.
4. Add the Powdered Sugar: Gradually add the powdered sugar to the butter. Start by adding half of the powdered sugar and beat on low speed to incorporate it. Once mixed, add the remaining powdered sugar and continue to beat until the mixture is well combined and smooth.
5. Add the Milk: Add 1 tablespoon of milk to the butter and sugar mixture. Beat on medium speed until the icing is light and fluffy, which should take another 1-2 minutes. If the consistency is too thick, you can add a little more milk (a teaspoon at a time) until you reach your desired consistency.
6. Check Consistency: The buttercream should be smooth, spreadable, and hold peaks. If it's too thin, add a bit more powdered sugar. If it's too thick, add a tiny bit more milk.
7. Use or Store: Your buttercream icing is now ready to use! You can spread it on cakes, cupcakes, or cookies. If not using immediately, store the buttercream in an airtight container in the refrigerator for up to 1 week. Bring it back to room temperature and re-whip if necessary before using.

Tips:

- Ensure the butter is at room temperature before starting. This helps achieve a smoother and creamier icing.

- Sift the powdered sugar to avoid any lumps in your icing.

- If you want a stiffer icing, add a bit more powdered sugar. For a softer consistency, add a small amount of milk.

- Consider adding a few drops of vanilla extract or other flavorings to enhance the taste.

- Use food coloring to customize your buttercream icing for different occasions and themes.

Making buttercream icing is a straightforward process that can elevate your baked goods to the next level. With just a few ingredients and some simple steps, you can create a delicious and versatile topping that's sure to impress.

Nutrition Facts
Serving Size70 grams
Energy
Calories 360kcal18%
Protein
Protein 0.36g0%
Carbohydrates
Carbohydrates 40g11%
Fiber 0.00g0%
Sugar 40g39%
Fat
Fat 22g27%
Saturated 13g42%
Cholesterol 66mg-
Vitamins
Vitamin A 210ug23%
Choline 6mg1%
Vitamin B1 0.00mg0%
Vitamin B2 0.01mg1%
Vitamin B3 0.00mg0%
Vitamin B6 0.00mg0%
Vitamin B9 1.45ug0%
Vitamin B12 0.02ug1%
Vitamin C 0.00mg0%
Vitamin E 0.00mg0%
Vitamin K 1.93ug2%
Minerals
Calcium, Ca 11mg1%
Copper, Cu 0.00mg0%
Iron, Fe 0.04mg0%
Magnesium, Mg 1.00mg0%
Phosphorus, P 10mg1%
Potassium, K 13mg0%
Selenium, Se 0.32ug1%
Sodium, Na 5mg0%
Zinc, Zn 0.04mg0%
Water
Water 8g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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