Custard yoghurt cakes

Delight in these luscious Custard Yogurt Cakes! Made with creamy Greek yogurt, a hint of coconut, and a burst of fresh orange flavor, these cakes are perfectly sweetened and soft. Ideal for dessert or a special treat, you'll love every bite of this easy-to-follow recipe!

  • 15 Mar 2025
  • Cook time 25 min
  • Prep time 60 min
  • 6 Servings
  • 10 Ingredients

Custard yoghurt cakes

Custard yoghurt cakes are a delightful treat that combines the creamy texture of custard with the tangy flavor of Greek yogurt. This unique blend of ingredients results in moist, flavorful cakes that are sure to impress family and friends. Whether you're an experienced baker or a beginner, this recipe is easy to follow and guarantees delicious results.

Ingredients:

1 tbsp butter
16g
3/4 cup sugar
150g
1 tsp vanilla extract
4g
2 eggs
100g
1 cup self-raising flour
150g
1/3 cup vanilla extract
50g
1 cup greek yogurt
240g
1/3 cup coconut meat
50g
1 cup powdered sugar
160g
1 cup orange juice
200g

Instructions:

1. Prepare the Oven and Muffin Tin:
- Preheat your oven to 350°F (175°C).
- Grease a muffin tin or line it with cupcake liners.
2. Mix Wet Ingredients:
- In a large mixing bowl, cream together the butter (16g) and sugar (150g) until the mixture is light and fluffy.
- Add the 1 tsp vanilla extract (4g) and crack in the 2 eggs (100g). Beat until well combined.
3. Add Dry Ingredients:
- Gradually fold in the self-raising flour (150g) until just combined. Avoid over-mixing to keep the cakes light and fluffy.
4. Add Yogurt and Coconut:
- Gently fold in the Greek yogurt (240g) and the coconut meat (50g) until evenly distributed throughout the batter.
5. Fill Muffin Tin:
- Divide the batter evenly among the prepared muffin cups, filling each cup about 2/3 full.
6. Bake:
- Place the muffin tin in the preheated oven and bake for about 20-25 minutes, or until a toothpick inserted into the center of a cake comes out clean.
- Once baked, let the cakes cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
7. Prepare the Glaze:
- In a small bowl, mix together the powdered sugar (160g) and the orange juice (200g) until smooth.
- Drizzle the glaze over the cooled cakes. Allow the glaze to set before serving.
8. Serve:
- Enjoy your custard yogurt cakes as a delightful dessert or a sweet snack with a cup of tea or coffee!

Tips:

- Make sure to use room temperature ingredients for better mixing and consistency.

- If you don't have self-raising flour, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.

- Gently fold the coconut meat into the batter to maintain the texture and avoid over-mixing.

- Use an electric mixer to ensure the butter and sugar are well-creamed, which will result in a lighter cake.

- Line your baking tin with parchment paper for easy removal of the cakes after baking.

- If you prefer a less sweet cake, you can reduce the amount of sugar or powdered sugar used in the recipe.

With its rich, creamy texture and delightful flavor, custard yoghurt cakes are a wonderful addition to any dessert table. This recipe is simple yet offers a sophisticated taste that will be appreciated by all. Follow these tips and steps to create delicious cakes that everyone will love. Enjoy your baking experience and the delicious results!

Nutrition Facts
Serving Size190 grams
Energy
Calories 430kcal21%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 80g22%
Fiber 1.59g4%
Sugar 60g57%
Fat
Fat 9g11%
Saturated 5g17%
Cholesterol 80mg-
Vitamins
Vitamin A 50ug6%
Choline 70mg12%
Vitamin B1 0.13mg11%
Vitamin B2 0.21mg16%
Vitamin B3 0.55mg3%
Vitamin B6 0.05mg3%
Vitamin B9 33ug8%
Vitamin B12 0.47ug20%
Vitamin C 10mg12%
Vitamin E 0.27mg2%
Vitamin K 0.32ug0%
Minerals
Calcium, Ca 60mg5%
Copper, Cu 0.11mg12%
Iron, Fe 0.83mg8%
Magnesium, Mg 22mg5%
Phosphorus, P 130mg11%
Potassium, K 210mg6%
Selenium, Se 16ug28%
Sodium, Na 40mg3%
Zinc, Zn 0.81mg7%
Water
Water 90g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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