Butter cake with lemon frosting

Indulge in a deliciously moist butter cake topped with a zesty lemon frosting. This easy-to-follow recipe combines rich butter, vanilla, and a hint of lemon to create a delightful dessert perfect for any occasion. Bake this buttery, lemon-infused treat with simple ingredients like self-raising flour, all-purpose flour, and powdered sugar. Light, fluffy, and bursting with citrus flavor, this butter cake with lemon frosting will surely impress your taste buds and leave you craving for more.

  • 14 Mar 2025
  • Cook time 60 min
  • Prep time 115 min
  • 12 Servings
  • 10 Ingredients

Butter cake with lemon frosting

Butter cake with lemon frosting is a classic, delicious dessert that's perfect for any occasion. This recipe combines the rich, dense texture of a butter cake with the bright, zesty flavor of lemon frosting. It's a delightful treat that will impress your friends and family. Follow these simple steps and enjoy a homemade dessert that's sure to be a hit.

Ingredients:

1/2 cup butter
110g
1.50 cups sugar
300g
2 tsp vanilla extract
8g
4 eggs
200g
1/4 cup self-raising flour
36g
3/4 cup all-purpose white wheat flour
90g
3/4 cup milk (1% fat)
180g
1 cup powdered sugar
160g
2 tbsp lemon zest
30g
1 tbsp lemon juice
5g

Instructions:

1. Preheat the Oven and Prepare the Pan:
- Preheat your oven to 350°F (175°C).
- Grease and lightly flour an 8-inch (20 cm) round cake pan or line the bottom with parchment paper for easy removal.
2. Cream the Butter and Sugar:
- In a large mixing bowl, beat the 1/2 cup of softened butter on medium speed until creamy.
- Gradually add the 1.50 cups of sugar, continuing to beat until the mixture is light and fluffy.
3. Add Vanilla and Eggs:
- Beat in the 2 tsp of vanilla extract.
- Add the 4 eggs one at a time, beating well after each addition to ensure the batter is smooth and well incorporated.
4. Mix the Flours:
- In a separate bowl, combine the 1/4 cup of self-raising flour and 3/4 cup of all-purpose white wheat flour.
- Gradually add the flour mixture to the batter, alternating with the 3/4 cup milk, beginning and ending with the flour mixture.
5. Bake the Cake:
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove from the oven and let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
6. Prepare the Lemon Frosting:
- In a small bowl, combine the 1 cup of powdered sugar, 2 tbsp of lemon zest, and 1 tbsp of lemon juice.
- Stir until the frosting is smooth and well blended.
7. Frost the Cake:
- Once the cake has completely cooled, spread the lemon frosting evenly over the top and sides of the cake.
- Optionally, garnish with additional lemon zest or slices, if desired.
8. Serve and Enjoy:
- Slice the cake into pieces and serve. Enjoy your homemade butter cake with refreshing lemon frosting!

Tips:

- Make sure your butter is at room temperature before beginning to ensure it mixes well with the sugar.

- Sift your flours to prevent lumps and achieve a smooth batter.

- When adding eggs, do so one at a time and mix well after each addition to ensure a uniform texture.

- Gradually add dry and wet ingredients alternately to prevent curdling and keep the batter smooth.

- Use freshly grated lemon zest and juice for the best flavor in your frosting.

- Allow the cake to cool completely before frosting to avoid melting the frosting.

There you have it—a delectable butter cake with lemon frosting that's sure to become a favorite in your household. The rich buttery cake combined with the tangy lemon frosting creates a perfect balance of flavors. Enjoy this cake with your loved ones and bask in the joy of creating something delicious from scratch.

Nutrition Facts
Serving Size90 grams
Energy
Calories 290kcal15%
Protein
Protein 3.97g3%
Carbohydrates
Carbohydrates 45g14%
Fiber 0.33g1%
Sugar 40g39%
Fat
Fat 10g11%
Saturated 4.82g16%
Cholesterol 90mg-
Vitamins
Vitamin A 110ug12%
Choline 60mg11%
Vitamin B1 0.05mg5%
Vitamin B2 0.10mg8%
Vitamin B3 0.19mg1%
Vitamin B6 0.03mg2%
Vitamin B9 16ug4%
Vitamin B12 0.26ug11%
Vitamin C 0.16mg0%
Vitamin E 0.18mg1%
Vitamin K 0.74ug1%
Minerals
Calcium, Ca 33mg2%
Copper, Cu 0.03mg3%
Iron, Fe 0.43mg4%
Magnesium, Mg 8mg2%
Phosphorus, P 60mg5%
Potassium, K 63mg2%
Selenium, Se 8ug14%
Sodium, Na 30mg2%
Zinc, Zn 0.41mg4%
Water
Water 30g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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