Butter cake with lemon frosting
Indulge in a deliciously moist butter cake topped with a zesty lemon frosting. This easy-to-follow recipe combines rich butter, vanilla, and a hint of lemon to create a delightful dessert perfect for any occasion. Bake this buttery, lemon-infused treat with simple ingredients like self-raising flour, all-purpose flour, and powdered sugar. Light, fluffy, and bursting with citrus flavor, this butter cake with lemon frosting will surely impress your taste buds and leave you craving for more.
- 14 Mar 2025
- Cook time 60 min
- Prep time 115 min
- 12 Servings
- 10 Ingredients
Butter cake with lemon frosting is a classic, delicious dessert that's perfect for any occasion. This recipe combines the rich, dense texture of a butter cake with the bright, zesty flavor of lemon frosting. It's a delightful treat that will impress your friends and family. Follow these simple steps and enjoy a homemade dessert that's sure to be a hit.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and lightly flour an 8-inch (20 cm) round cake pan or line the bottom with parchment paper for easy removal.
- In a large mixing bowl, beat the 1/2 cup of softened butter on medium speed until creamy.
- Gradually add the 1.50 cups of sugar, continuing to beat until the mixture is light and fluffy.
- Beat in the 2 tsp of vanilla extract.
- Add the 4 eggs one at a time, beating well after each addition to ensure the batter is smooth and well incorporated.
- In a separate bowl, combine the 1/4 cup of self-raising flour and 3/4 cup of all-purpose white wheat flour.
- Gradually add the flour mixture to the batter, alternating with the 3/4 cup milk, beginning and ending with the flour mixture.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove from the oven and let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- In a small bowl, combine the 1 cup of powdered sugar, 2 tbsp of lemon zest, and 1 tbsp of lemon juice.
- Stir until the frosting is smooth and well blended.
- Once the cake has completely cooled, spread the lemon frosting evenly over the top and sides of the cake.
- Optionally, garnish with additional lemon zest or slices, if desired.
- Slice the cake into pieces and serve. Enjoy your homemade butter cake with refreshing lemon frosting!
Tips:
- Make sure your butter is at room temperature before beginning to ensure it mixes well with the sugar.
- Sift your flours to prevent lumps and achieve a smooth batter.
- When adding eggs, do so one at a time and mix well after each addition to ensure a uniform texture.
- Gradually add dry and wet ingredients alternately to prevent curdling and keep the batter smooth.
- Use freshly grated lemon zest and juice for the best flavor in your frosting.
- Allow the cake to cool completely before frosting to avoid melting the frosting.
There you have it—a delectable butter cake with lemon frosting that's sure to become a favorite in your household. The rich buttery cake combined with the tangy lemon frosting creates a perfect balance of flavors. Enjoy this cake with your loved ones and bask in the joy of creating something delicious from scratch.
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 290kcal | 15% |
| Protein | |
| Protein 3.97g | 3% |
| Carbohydrates | |
| Carbohydrates 45g | 14% |
| Fiber 0.33g | 1% |
| Sugar 40g | 39% |
| Fat | |
| Fat 10g | 11% |
| Saturated 4.82g | 16% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 60mg | 11% |
| Vitamin B1 0.05mg | 5% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 0.19mg | 1% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.26ug | 11% |
| Vitamin C 0.16mg | 0% |
| Vitamin E 0.18mg | 1% |
| Vitamin K 0.74ug | 1% |
| Minerals | |
| Calcium, Ca 33mg | 2% |
| Copper, Cu 0.03mg | 3% |
| Iron, Fe 0.43mg | 4% |
| Magnesium, Mg 8mg | 2% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 63mg | 2% |
| Selenium, Se 8ug | 14% |
| Sodium, Na 30mg | 2% |
| Zinc, Zn 0.41mg | 4% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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