Dark chocolate and raspberry mousse
Cook time 5 min
Prep time 85 min
Ingredients:
1 cup dark chocolate6 yolks
1/2 cup sugar
1/3 cup heavy whipping cream
1 cup raspberries
Indulge in the delectable combination of rich dark chocolate and tart raspberries with this easy-to-make Dark Chocolate and Raspberry Mousse. This dessert is the perfect way to impress your guests or treat yourself to a luxurious sweet treat. With just a few ingredients and simple steps, you'll create a mousse that has a perfect balance of creamy texture and refreshing fruity notes.
Instructions:
- Finely chop the dark chocolate and set it aside.
- Separate the egg yolks if you haven't already.
- Place the chopped dark chocolate in a heatproof bowl.
- Set the bowl over a pot of simmering water (double boiler method), ensuring the bottom of the bowl doesn't touch the water.
- Stir occasionally until the chocolate is completely melted and smooth.
- Once melted, remove the bowl from the heat and let it cool slightly.
- In a separate heatproof bowl, combine the egg yolks and sugar.
- Place the bowl over the pot of simmering water (using the double boiler method again).
- Whisk constantly until the mixture thickens and becomes pale in color. This process should take about 5 minutes.
- Remove from heat and continue to whisk for a few more minutes to cool it slightly.
- Gradually fold the melted chocolate into the egg yolk mixture until fully combined.
- Set this chocolate-egg mixture aside.
- In a mixing bowl, whip the heavy whipping cream until soft peaks form. You can use an electric mixer for this.
- Gently fold the whipped cream into the chocolate-egg mixture until well combined and smooth.
- Fold in the raspberries, leaving a few for garnish if desired.
- Spoon the mousse into individual serving glasses or bowls.
- Refrigerate for at least 2 hours, or until set.
- Before serving, garnish with the reserved raspberries.
- Optionally, you can add a shaving of dark chocolate on top for an extra touch.
There you have it – a rich and luscious Dark Chocolate and Raspberry Mousse that's perfect for any occasion. The harmony between the deep, bittersweet chocolate and the tart raspberries offers an exquisite dessert experience. Enjoy each spoonful and savor the decadent flavors!
Dark chocolate and raspberry mousse FAQ:
This recipe does not require baking. The mousse needs to be refrigerated for at least 2 hours to set properly.
The mousse is ready when it is firm to the touch and has a creamy texture. It should hold its shape when scooped out of the serving glasses.
Yes, you can substitute dark chocolate with milk chocolate, but be aware that the mousse will be sweeter and may have a different texture.
Store any leftover mousse in an airtight container in the refrigerator, where it will keep for up to 3 days.
Individual serving glasses or bowls that hold about 1/2 to 1 cup will work well for this recipe.
Tips:
- Use high-quality dark chocolate for the best flavor and texture.
- Make sure to whisk the egg yolks constantly when heating to avoid curdling.
- Chill the mousse thoroughly before serving to achieve the best consistency.
- Garnish with extra raspberries and a sprig of mint for a beautiful presentation.
- The mousse can be made ahead of time and stored in the refrigerator for up to two days.
Nutrition per serving
8 ServingsCalories 130kcal
Protein 4.82g
Carbohydrates 27g
Fiber 4.38g
Sugar 20g
Fat 20g
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