Dark chocolate and raspberry mousse
Indulge in the decadent flavors of our Dark Chocolate and Raspberry Mousse. This irresistible dessert features rich dark chocolate, creamy yolks, and a hint of sweetness, perfectly complemented by the vibrant tartness of fresh raspberries. Treat yourself to this luxurious, easy-to-make mousse that's perfect for any occasion.
- 25 May 2024
- Cook time 5 min
- Prep time 85 min
- 8 Servings
- 5 Ingredients
Indulge in the delectable combination of rich dark chocolate and tart raspberries with this easy-to-make Dark Chocolate and Raspberry Mousse. This dessert is the perfect way to impress your guests or treat yourself to a luxurious sweet treat. With just a few ingredients and simple steps, you'll create a mousse that has a perfect balance of creamy texture and refreshing fruity notes.
Ingredients:
Instructions:
- Finely chop the dark chocolate and set it aside.
- Separate the egg yolks if you haven't already.
- Place the chopped dark chocolate in a heatproof bowl.
- Set the bowl over a pot of simmering water (double boiler method), ensuring the bottom of the bowl doesn't touch the water.
- Stir occasionally until the chocolate is completely melted and smooth.
- Once melted, remove the bowl from the heat and let it cool slightly.
- In a separate heatproof bowl, combine the egg yolks and sugar.
- Place the bowl over the pot of simmering water (using the double boiler method again).
- Whisk constantly until the mixture thickens and becomes pale in color. This process should take about 5 minutes.
- Remove from heat and continue to whisk for a few more minutes to cool it slightly.
- Gradually fold the melted chocolate into the egg yolk mixture until fully combined.
- Set this chocolate-egg mixture aside.
- In a mixing bowl, whip the heavy whipping cream until soft peaks form. You can use an electric mixer for this.
- Gently fold the whipped cream into the chocolate-egg mixture until well combined and smooth.
- Fold in the raspberries, leaving a few for garnish if desired.
- Spoon the mousse into individual serving glasses or bowls.
- Refrigerate for at least 2 hours, or until set.
- Before serving, garnish with the reserved raspberries.
- Optionally, you can add a shaving of dark chocolate on top for an extra touch.
Tips:
- Use high-quality dark chocolate for the best flavor and texture.
- Make sure to whisk the egg yolks constantly when heating to avoid curdling.
- Chill the mousse thoroughly before serving to achieve the best consistency.
- Garnish with extra raspberries and a sprig of mint for a beautiful presentation.
- The mousse can be made ahead of time and stored in the refrigerator for up to two days.
There you have it – a rich and luscious Dark Chocolate and Raspberry Mousse that's perfect for any occasion. The harmony between the deep, bittersweet chocolate and the tart raspberries offers an exquisite dessert experience. Enjoy each spoonful and savor the decadent flavors!
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 130kcal | 5% |
| Protein | |
| Protein 4.82g | 3% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 4.38g | 12% |
| Sugar 20g | 21% |
| Fat | |
| Fat 20g | 23% |
| Saturated 3.41g | 11% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 110mg | 20% |
| Vitamin B1 0.03mg | 3% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 0.12mg | 1% |
| Vitamin B6 0.06mg | 3% |
| Vitamin B9 22ug | 6% |
| Vitamin B12 0.26ug | 11% |
| Vitamin C 4.97mg | 6% |
| Vitamin E 0.97mg | 6% |
| Vitamin K 1.86ug | 2% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.03mg | 0% |
| Iron, Fe 3.94mg | 36% |
| Magnesium, Mg 70mg | 17% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 50mg | 2% |
| Selenium, Se 8ug | 14% |
| Sodium, Na 9mg | 1% |
| Zinc, Zn 0.40mg | 4% |
| Water | |
| Water 27g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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