Broccoli and cheese soup
Delight in the creamy goodness of homemade Broccoli and Cheese Soup! This comforting recipe blends fresh broccoli, tender potatoes, savory chicken gravy, and rich cheddar cheese. Enhanced with prosciutto, garlic, and onions, this soup is a hearty and flavorful meal. Perfect for cozy nights!
- 03 Mar 2025
- Cook time 25 min
- Prep time 20 min
- 4 Servings
- 9 Ingredients
Broccoli and cheese soup is a comforting and delicious dish that's perfect for any time of the year. It's packed with nutritious vegetables and enriched with creamy melted cheese. This hearty soup can be enjoyed as a complete meal on its own or alongside a slice of crusty bread. Follow this easy recipe to create a bowl of warm, cheesy goodness that your whole family will love.
Ingredients:
Instructions:
- Finely chop the onion.
- Mince the garlic cloves.
- Chop the broccoli into small, even pieces, including the stems and florets.
- Peel and dice the potatoes into small cubes.
- Chop the prosciutto into small pieces.
- Shred the cheddar cheese if not pre-shredded.
- Heat 1 tbsp of olive oil in a large pot over medium heat.
- Add the finely chopped onion and sauté until it becomes translucent, about 5-7 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes, until the garlic is fragrant.
- Add the chopped broccoli and diced potatoes to the pot. Stir to combine with the onion and garlic mixture.
- Pour in 4 cups of chicken gravy, ensuring the vegetables are mostly submerged.
- Bring the mixture to a boil, then reduce the heat to a simmer. Cook for about 20 minutes, or until the broccoli and potatoes are tender.
- Use an immersion blender to blend the soup until smooth. If you don't have an immersion blender, carefully transfer the soup in batches to a regular blender, blend until smooth, and return it to the pot.
5. Add Prosciutto and Milk:
- Stir in the chopped prosciutto and 1/2 cup of milk. Heat the soup over low to medium heat, stirring occasionally, until the milk is well incorporated and the soup is heated through, about 5 minutes.
- Gradually add the shredded cheddar cheese to the pot, stirring continuously until the cheese is fully melted and the soup is creamy.
- Taste the soup and season with salt and pepper as needed.
- Ladle the soup into bowls and serve hot.
Tips:
- Select fresh broccoli: For the best flavor and texture, use fresh, vibrant green broccoli. Frozen broccoli can be used in a pinch, but fresh broccoli will provide a better texture.
- Blend to desired consistency: Depending on your preference, you can blend the soup until completely smooth, or leave some chunks of broccoli and potato for added texture.
- Cheese choice: Feel free to experiment with different types of cheese. While cheddar is classic, a mix of sharp cheddar and Gruyère can add a depth of flavor.
- Season to taste: Make sure to taste your soup before serving and adjust the seasoning with salt and pepper as needed for the perfect flavor.
- Add a touch of cream: For an extra creamy soup, you can replace the milk with heavy cream or add a dollop of sour cream before serving.
- Garnish with prosciutto: Crisp up the prosciutto slices by baking or pan-frying them. Crumble over the soup just before serving for a delightful crunchy garnish.
This broccoli and cheese soup is a delicious and nutritious meal that's sure to become a family favorite. The combination of tender broccoli, creamy potatoes, and melted cheddar cheese creates a rich and satisfying flavor. Serve it up with some crusty bread or a fresh salad, and you've got a complete and delightful meal. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 630 grams |
| Energy | |
| Calories 430kcal | 21% |
| Protein | |
| Protein 18g | 13% |
| Carbohydrates | |
| Carbohydrates 55g | 15% |
| Fiber 8g | 22% |
| Sugar 8g | 8% |
| Fat | |
| Fat 18g | 22% |
| Saturated 7g | 23% |
| Cholesterol 36mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 70mg | 13% |
| Vitamin B1 0.35mg | 29% |
| Vitamin B2 0.51mg | 39% |
| Vitamin B3 3.35mg | 21% |
| Vitamin B6 0.96mg | 57% |
| Vitamin B9 150ug | 38% |
| Vitamin B12 0.45ug | 19% |
| Vitamin C 190mg | 209% |
| Vitamin E 0.67mg | 4% |
| Vitamin K 180ug | 149% |
| Minerals | |
| Calcium, Ca 340mg | 26% |
| Copper, Cu 0.33mg | 37% |
| Iron, Fe 2.74mg | 25% |
| Magnesium, Mg 90mg | 22% |
| Phosphorus, P 400mg | 32% |
| Potassium, K 1420mg | 42% |
| Selenium, Se 12ug | 22% |
| Sodium, Na 1020mg | 68% |
| Zinc, Zn 2.47mg | 22% |
| Water | |
| Water 530g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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