Broccoli and cheese soup
Broccoli and cheese soup is a creamy and comforting dish made with sautéed onions, garlic, tender broccoli, and potatoes, all blended to perfection. Enriched with melted cheddar and prosciutto, this soup is perfect for a cozy meal any time of year.
Cook time 25 min
Prep time 20 min
Ingredients:
1 tbsp olive oil1 onion
2 garlic cloves
1.50 lb broccoli
3 potatoes
4 cups chicken gravy
3 slices prosciutto
1/2 cup milk (1% fat)
1 cup cheddar cheese
Broccoli and cheese soup is a comforting and delicious dish that's perfect for any time of the year. It's packed with nutritious vegetables and enriched with creamy melted cheese. This hearty soup can be enjoyed as a complete meal on its own or alongside a slice of crusty bread. Follow this easy recipe to create a bowl of warm, cheesy goodness that your whole family will love.
Instructions:
- Finely chop the onion.
- Mince the garlic cloves.
- Chop the broccoli into small, even pieces, including the stems and florets.
- Peel and dice the potatoes into small cubes.
- Chop the prosciutto into small pieces.
- Shred the cheddar cheese if not pre-shredded.
- Heat 1 tbsp of olive oil in a large pot over medium heat.
- Add the finely chopped onion and sauté until it becomes translucent, about 5-7 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes, until the garlic is fragrant.
- Add the chopped broccoli and diced potatoes to the pot. Stir to combine with the onion and garlic mixture.
- Pour in 4 cups of chicken gravy, ensuring the vegetables are mostly submerged.
- Bring the mixture to a boil, then reduce the heat to a simmer. Cook for about 20 minutes, or until the broccoli and potatoes are tender.
- Use an immersion blender to blend the soup until smooth. If you don't have an immersion blender, carefully transfer the soup in batches to a regular blender, blend until smooth, and return it to the pot.
5. Add Prosciutto and Milk:
- Stir in the chopped prosciutto and 1/2 cup of milk. Heat the soup over low to medium heat, stirring occasionally, until the milk is well incorporated and the soup is heated through, about 5 minutes.
- Gradually add the shredded cheddar cheese to the pot, stirring continuously until the cheese is fully melted and the soup is creamy.
- Taste the soup and season with salt and pepper as needed.
- Ladle the soup into bowls and serve hot.
This broccoli and cheese soup is a delicious and nutritious meal that's sure to become a family favorite. The combination of tender broccoli, creamy potatoes, and melted cheddar cheese creates a rich and satisfying flavor. Serve it up with some crusty bread or a fresh salad, and you've got a complete and delightful meal. Enjoy!
Broccoli and cheese soup FAQ:
You should simmer the broccoli and potatoes in the soup for about 20 minutes, or until they are tender.
Yes, you can substitute cheddar cheese with other cheeses like gouda, Monterey Jack, or a sharp white cheddar for a different flavor.
Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 2-3 months.
If you don’t have chicken gravy, you can use chicken broth or vegetable broth and add additional seasonings or a roux for thickness.
Yes, to make the soup vegetarian, omit the prosciutto and use vegetable broth in place of chicken gravy.
Cooking Tips:
- Select fresh broccoli: For the best flavor and texture, use fresh, vibrant green broccoli. Frozen broccoli can be used in a pinch, but fresh broccoli will provide a better texture.
- Blend to desired consistency: Depending on your preference, you can blend the soup until completely smooth, or leave some chunks of broccoli and potato for added texture.
- Cheese choice: Feel free to experiment with different types of cheese. While cheddar is classic, a mix of sharp cheddar and Gruyère can add a depth of flavor.
- Season to taste: Make sure to taste your soup before serving and adjust the seasoning with salt and pepper as needed for the perfect flavor.
- Add a touch of cream: For an extra creamy soup, you can replace the milk with heavy cream or add a dollop of sour cream before serving.
- Garnish with prosciutto: Crisp up the prosciutto slices by baking or pan-frying them. Crumble over the soup just before serving for a delightful crunchy garnish.
Nutrition Facts
4 ServingsCalories 430kcal
Protein 18g
Carbohydrates 55g
Fiber 8g
Sugar 8g
Fat 18g
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