Broccoli and cheese soup is a comforting and delicious dish that's perfect for any time of the year. It's packed with nutritious vegetables and enriched with creamy melted cheese. This hearty soup can be enjoyed as a complete meal on its own or alongside a slice of crusty bread. Follow this easy recipe to create a bowl of warm, cheesy goodness that your whole family will love.
- Select fresh broccoli: For the best flavor and texture, use fresh, vibrant green broccoli. Frozen broccoli can be used in a pinch, but fresh broccoli will provide a better texture.
- Blend to desired consistency: Depending on your preference, you can blend the soup until completely smooth, or leave some chunks of broccoli and potato for added texture.
- Cheese choice: Feel free to experiment with different types of cheese. While cheddar is classic, a mix of sharp cheddar and Gruyère can add a depth of flavor.
- Season to taste: Make sure to taste your soup before serving and adjust the seasoning with salt and pepper as needed for the perfect flavor.
- Add a touch of cream: For an extra creamy soup, you can replace the milk with heavy cream or add a dollop of sour cream before serving.
- Garnish with prosciutto: Crisp up the prosciutto slices by baking or pan-frying them. Crumble over the soup just before serving for a delightful crunchy garnish.
This broccoli and cheese soup is a delicious and nutritious meal that's sure to become a family favorite. The combination of tender broccoli, creamy potatoes, and melted cheddar cheese creates a rich and satisfying flavor. Serve it up with some crusty bread or a fresh salad, and you've got a complete and delightful meal. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 630 grams |
Energy | |
Calories 430kcal | 17% |
Protein | |
Protein 18g | 13% |
Carbohydrates | |
Carbohydrates 55g | 15% |
Fiber 8g | 22% |
Sugar 8g | 8% |
Fat | |
Fat 18g | 22% |
Saturated 7g | 23% |
Cholesterol 36mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 70mg | 13% |
Vitamin B1 0.35mg | 29% |
Vitamin B2 0.51mg | 39% |
Vitamin B3 3.35mg | 21% |
Vitamin B6 0.96mg | 57% |
Vitamin B9 150ug | 38% |
Vitamin B12 0.45ug | 19% |
Vitamin C 190mg | 209% |
Vitamin E 0.67mg | 4% |
Vitamin K 180ug | 149% |
Minerals | |
Calcium, Ca 340mg | 26% |
Copper, Cu 0.33mg | 0% |
Iron, Fe 2.74mg | 25% |
Magnesium, Mg 90mg | 22% |
Phosphorus, P 400mg | 32% |
Potassium, K 1420mg | 42% |
Selenium, Se 12ug | 22% |
Sodium, Na 1020mg | 68% |
Zinc, Zn 2.47mg | 22% |
Water | |
Water 530g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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