No-bake oreo cheesecake

Indulge in the creamy delight of our No-Bake Oreo Cheesecake! This easy recipe features a rich blend of cream cheese, dark chocolate, and a hint of vanilla, all set atop a buttery Oreo crust. Perfect for any occasion, it's a dessert that requires no baking, yet delivers heavenly flavor and texture.

  • 15 Apr 2025
  • Cook time 0 min
  • Prep time 205 min
  • 10 Servings
  • 7 Ingredients

No-bake oreo cheesecake

Welcome to a delightful and easy-to-make dessert with rich flavors and a creamy texture: No-Bake Oreo Cheesecake! This recipe combines the classic taste of Oreos with a smooth cheesecake filling, making it a perfect treat for any occasion. With no need to worry about turning on the oven, it's a simple yet indulgent dessert that anyone can whip up.

Ingredients:

1/3 cup butter
70g
1 tsp gelatin powder
5g
1/3 cup cream cheese
72g
2/3 cup sugar
130g
2 tsp vanilla extract
8g
1 cup heavy whipping cream
230g
1/3 cup dark chocolate
72g

Instructions:

1. Prepare the Base:
- Take roughly 16 Oreo cookies and finely crush them. You can do this by placing them in a ziplock bag and using a rolling pin or by processing them in a food processor.
- Melt the butter either in the microwave or over a stove.
- In a bowl, mix the crushed Oreos with the melted butter until well combined.
- Press the mixture into the bottom of a 9-inch springform pan to form an even crust.
- Place the crust in the refrigerator to set while you prepare the filling.
2. Prepare the Gelatin Mixture:
- Dissolve the gelatin powder in 2 tablespoons of water. Let it sit for a few minutes until it blooms.
- Heat the gelatin mixture gently in the microwave or over a double boiler until it becomes liquid. Set it aside to cool slightly.
3. Prepare the Filling:
- In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy.
- Add the sugar and vanilla extract to the cream cheese and continue to beat until the mixture is smooth and well combined.
- Gradually pour in the gelatin mixture while continuing to beat the cream cheese mixture.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
4. Add Oreo Chunks:
- Roughly chop the remaining 8 Oreo cookies.
- Gently fold the chopped Oreo pieces into the filling mixture.
5. Assemble the Cheesecake:
- Pour the filling over the prepared crust in the springform pan and spread it out evenly.
- Cover the pan with plastic wrap or aluminum foil and refrigerate for at least 4 hours, preferably overnight, to allow the cheesecake to set.
6. Prepare the Chocolate Ganache:
- Chop the dark chocolate into small pieces and place in a heatproof bowl.
- Heat 1/4 cup of heavy whipping cream until it just starts to boil. Pour the hot cream over the chopped chocolate and let it sit for a minute to melt.
- Stir the mixture until smooth and glossy. Allow the ganache to cool slightly before using.
7. Decorate and Serve:
- Once the cheesecake has set, remove it from the refrigerator.
- Pour and spread the chocolate ganache over the top of the cheesecake.
- Garnish with additional Oreo cookies or whipped cream if desired.
- Carefully remove the springform pan and slice the cheesecake to serve.

Tips:

- Make sure the cream cheese is at room temperature before mixing to ensure a smooth and lump-free filling.

- Use a food processor to crush the Oreos into fine crumbs for the crust.

- Chill the cheesecake for at least 4 hours or overnight to allow it to set properly for a firm and sliceable consistency.

- To make the cheesecake even more indulgent, you can fold in some extra crushed Oreos into the filling.

- For a cleaner cut, use a knife dipped in hot water to slice the cheesecake and wipe the knife clean between each cut.

Congratulations on making this delicious No-Bake Oreo Cheesecake! With its rich Oreo crust and creamy filling, it's bound to be a hit with your family and friends. Remember to experiment with different toppings or variations to make it your own. Enjoy every bite of this delectable dessert!

Nutrition Facts
Serving Size60 grams
Energy
Calories 200kcal10%
Protein
Protein 2.34g2%
Carbohydrates
Carbohydrates 18g5%
Fiber 0.83g2%
Sugar 16g16%
Fat
Fat 18g22%
Saturated 9g31%
Cholesterol 45mg-
Vitamins
Vitamin A 160ug18%
Choline 6mg1%
Vitamin B1 0.01mg1%
Vitamin B2 0.06mg5%
Vitamin B3 0.03mg0%
Vitamin B6 0.01mg1%
Vitamin B9 2.88ug1%
Vitamin B12 0.11ug4%
Vitamin C 0.14mg0%
Vitamin E 0.23mg2%
Vitamin K 1.33ug1%
Minerals
Calcium, Ca 27mg2%
Copper, Cu 0.02mg2%
Iron, Fe 0.96mg9%
Magnesium, Mg 20mg5%
Phosphorus, P 27mg2%
Potassium, K 44mg1%
Selenium, Se 1.27ug2%
Sodium, Na 36mg2%
Zinc, Zn 0.11mg1%
Water
Water 20g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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