Chocolate cupcakes
These chocolate cupcakes feature rich dark chocolate and a blend of flours for moistness. They're perfect for any gathering or as a delicious treat any time.
Cook time 30 min
Prep time 145 min
Ingredients:
1 cup dark chocolate1 cup water
1/2 cup butter
1 cup brown sugar
3 eggs
1 cup self-raising flour
1/2 cup all-purpose white wheat flour
1/3 cup dry cocoa powder
1 cup sour cream
Chocolate cupcakes are a classic favorite that can satisfy any sweet tooth. This recipe uses rich, dark chocolate and a combination of flours to create moist and flavorful cupcakes. Perfect for any occasion, these chocolate cupcakes will leave your guests wanting more.
Instructions:
Preheat your oven to 350°F (175°C). Line a cupcake/muffin tin with paper cupcake liners.
In a small saucepan, combine the dark chocolate and water. Heat over low heat, stirring constantly until the chocolate is completely melted and the mixture is smooth. Remove from heat and let it cool slightly.
In a large mixing bowl, cream together the butter and brown sugar until the mixture is light and fluffy. This process incorporates air and creates a tender texture for the cupcakes.
Add the eggs to the butter and sugar mixture one at a time, beating well after each addition to ensure they are fully incorporated.
In a separate bowl, sift together the self-raising flour, all-purpose white wheat flour, and dry cocoa powder. This step helps to remove any lumps and combines the dry ingredients evenly.
Stir the sour cream into the cooled chocolate mixture until well blended.
Gradually add the dry flour mixture to the butter, sugar, and eggs mixture, alternating with the chocolate and sour cream mixture. Begin and end with the dry ingredients, mixing just until combined. Do not overmix, as this can make the cupcakes dense.
Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full. Using an ice cream scoop can help ensure even portions.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean or with just a few moist crumbs attached.
Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Once cooled, the cupcakes can be frosted and decorated as desired, or enjoyed plain. Store in an airtight container at room temperature for up to 3 days.
These chocolate cupcakes are a delightful way to indulge in a sweet treat. The combination of dark chocolate, cocoa powder, and brown sugar create a rich and moist cupcake that is perfect for any celebration or simply as an everyday dessert. Follow the tips provided to achieve the best results and enjoy your homemade chocolate cupcakes.
Chocolate cupcakes FAQ:
The chocolate cupcakes should be baked in a preheated oven at 350°F (175°C) for 18-20 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
To check for doneness, insert a toothpick into the center of a cupcake. If it comes out clean or with a few moist crumbs, the cupcakes are done. If it has wet batter stuck to it, bake for a few more minutes.
Yes, if you don’t have self-raising flour, you can substitute it with all-purpose flour by adding 1.5 teaspoons of baking powder for every cup of all-purpose flour used.
Store the chocolate cupcakes in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months.
If you don't have sour cream, you can substitute it with plain yogurt or buttermilk, which will provide a similar moisture and tang to the cupcakes.
Tips:
- Make sure all ingredients are at room temperature before starting to ensure a smooth batter and even baking.
- Sift the dry ingredients to remove any lumps and ensure a smooth texture.
- Melt the chocolate slowly over a double boiler to prevent burning and ensure a silky consistency.
- Use an ice cream scoop to evenly portion the batter into the cupcake liners for uniform cupcakes.
- Do not overmix the batter to avoid dense cupcakes; mix until just combined.
- Preheat your oven to the correct temperature for even baking.
Nutrition per serving
8 ServingsCalories 410kcal
Protein 10g
Carbohydrates 63g
Fiber 6g
Sugar 36g
Fat 33g
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