Chocolate cupcakes
Indulge in the ultimate chocolate experience with this delicious chocolate cupcake recipe! Featuring rich dark chocolate, creamy butter, and tangy sour cream, these moist and fluffy cupcakes are balanced with just the right sweetness from brown sugar. Perfect for any occasion, these cupcakes are easy to make and impossible to resist. Get ready to savor every bite!
- 12 May 2024
- Cook time 30 min
- Prep time 145 min
- 8 Servings
- 9 Ingredients
Chocolate cupcakes are a classic favorite that can satisfy any sweet tooth. This recipe uses rich, dark chocolate and a combination of flours to create moist and flavorful cupcakes. Perfect for any occasion, these chocolate cupcakes will leave your guests wanting more.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Line a cupcake/muffin tin with paper cupcake liners.
In a small saucepan, combine the dark chocolate and water. Heat over low heat, stirring constantly until the chocolate is completely melted and the mixture is smooth. Remove from heat and let it cool slightly.
In a large mixing bowl, cream together the butter and brown sugar until the mixture is light and fluffy. This process incorporates air and creates a tender texture for the cupcakes.
Add the eggs to the butter and sugar mixture one at a time, beating well after each addition to ensure they are fully incorporated.
In a separate bowl, sift together the self-raising flour, all-purpose white wheat flour, and dry cocoa powder. This step helps to remove any lumps and combines the dry ingredients evenly.
Stir the sour cream into the cooled chocolate mixture until well blended.
Gradually add the dry flour mixture to the butter, sugar, and eggs mixture, alternating with the chocolate and sour cream mixture. Begin and end with the dry ingredients, mixing just until combined. Do not overmix, as this can make the cupcakes dense.
Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full. Using an ice cream scoop can help ensure even portions.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean or with just a few moist crumbs attached.
Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Once cooled, the cupcakes can be frosted and decorated as desired, or enjoyed plain. Store in an airtight container at room temperature for up to 3 days.
Tips:
- Make sure all ingredients are at room temperature before starting to ensure a smooth batter and even baking.
- Sift the dry ingredients to remove any lumps and ensure a smooth texture.
- Melt the chocolate slowly over a double boiler to prevent burning and ensure a silky consistency.
- Use an ice cream scoop to evenly portion the batter into the cupcake liners for uniform cupcakes.
- Do not overmix the batter to avoid dense cupcakes; mix until just combined.
- Preheat your oven to the correct temperature for even baking.
These chocolate cupcakes are a delightful way to indulge in a sweet treat. The combination of dark chocolate, cocoa powder, and brown sugar create a rich and moist cupcake that is perfect for any celebration or simply as an everyday dessert. Follow the tips provided to achieve the best results and enjoy your homemade chocolate cupcakes.
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 410kcal | 16% |
| Protein | |
| Protein 10g | 7% |
| Carbohydrates | |
| Carbohydrates 63g | 19% |
| Fiber 6g | 16% |
| Sugar 36g | 36% |
| Fat | |
| Fat 33g | 38% |
| Saturated 10g | 34% |
| Cholesterol 130mg | - |
| Vitamins | |
| Vitamin A 170ug | 19% |
| Choline 72mg | 14% |
| Vitamin B1 0.10mg | 9% |
| Vitamin B2 0.14mg | 11% |
| Vitamin B3 0.62mg | 4% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.25ug | 10% |
| Vitamin C 0.26mg | 0% |
| Vitamin E 0.32mg | 2% |
| Vitamin K 1.68ug | 1% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.31mg | 0% |
| Iron, Fe 5mg | 47% |
| Magnesium, Mg 110mg | 27% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 240mg | 7% |
| Selenium, Se 13ug | 24% |
| Sodium, Na 44mg | 3% |
| Zinc, Zn 1.07mg | 10% |
| Water | |
| Water 70g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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