Garlic and white wine shrimps
Savor the flavors of the sea with this simple yet elegant Garlic and White Wine Shrimps recipe. Fresh shrimps are sautéed in a delightful blend of fish sauce, white wine, and aromatic garlic, then finished with a sprinkle of freshly chopped parsley. Perfect for a quick weeknight dinner or an impressive dish for guests. Ready in minutes and bursting with sophistication.
- 08 May 2024
- Cook time 5 min
- Prep time 15 min
- 6 Servings
- 6 Ingredients
Garlic and white wine shrimp is a quick, flavorful dish that's perfect for any occasion. The combination of succulent shrimp, aromatic garlic, and the subtle acidity of white wine makes for a delightful meal that pairs well with a variety of sides, from crusty bread to a fresh salad. This straightforward recipe is easy to follow and brings gourmet flavors to your dinner table in no time.
Ingredients:
Instructions:
- In a medium bowl, combine the fish sauce and white wine.
- Add the minced garlic to the mixture.
- Place the shrimp in the bowl and ensure they are well coated with the marinade.
- Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 15-20 minutes. This step allows the shrimp to soak up the flavors.
- Heat a large skillet over medium-high heat.
- Add the shrimp along with the marinade to the skillet.
- Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and are cooked through. Be careful not to overcook the shrimp as they can become tough and rubbery.
- Once the shrimp are cooked, sprinkle the chopped fresh parsley over them.
- Season with salt and pepper to taste.
- Serve the garlic and white wine shrimp hot.
- This dish pairs beautifully with a side of crusty bread, over pasta, or alongside a fresh salad.
Tips:
- Make sure to use fresh shrimp for the best flavor and texture. If using frozen shrimp, thaw them completely before cooking.
- Don't overcook the shrimp; they should be pink and opaque when done. Overcooking can make them tough and rubbery.
- Feel free to adjust the amount of garlic to suit your taste. More garlic will give the dish a stronger flavor.
- Fresh parsley adds a burst of color and freshness. If you don't have parsley, you can substitute with other fresh herbs like cilantro or basil.
- Pair this dish with a glass of the same white wine used in the recipe to enhance the dining experience.
- Serve the shrimp over a bed of pasta or rice to make it a heartier meal.
Garlic and white wine shrimp is a versatile and delicious dish that requires minimal effort but delivers maximum flavor. Whether you're preparing a special dinner or just a quick weeknight meal, this recipe is sure to impress. With just a handful of ingredients and a simple cooking process, you can enjoy a restaurant-quality dish at home. Serve it with your favorite side and enjoy the delicate flavors of garlic and white wine-infused shrimp.
| Nutrition Facts | |
|---|---|
| Serving Size | 88 grams |
| Energy | |
| Calories 60kcal | 2% |
| Protein | |
| Protein 8g | 6% |
| Carbohydrates | |
| Carbohydrates 1.69g | 0% |
| Fiber 0.08g | 0% |
| Sugar 0.61g | 1% |
| Fat | |
| Fat 0.59g | 1% |
| Saturated 0.15g | 1% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 40ug | 4% |
| Choline 50mg | 9% |
| Vitamin B1 0.02mg | 1% |
| Vitamin B2 0.02mg | 2% |
| Vitamin B3 1.34mg | 8% |
| Vitamin B6 0.16mg | 10% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.69ug | 29% |
| Vitamin C 2.38mg | 3% |
| Vitamin E 0.76mg | 5% |
| Vitamin K 27ug | 23% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.12mg | 0% |
| Iron, Fe 0.37mg | 3% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 140mg | 12% |
| Potassium, K 120mg | 4% |
| Selenium, Se 18ug | 33% |
| Sodium, Na 1060mg | 71% |
| Zinc, Zn 0.62mg | 6% |
| Water | |
| Water 70g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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