Garlic and white wine shrimps

Savor the flavors of the sea with this simple yet elegant Garlic and White Wine Shrimps recipe. Fresh shrimps are sautéed in a delightful blend of fish sauce, white wine, and aromatic garlic, then finished with a sprinkle of freshly chopped parsley. Perfect for a quick weeknight dinner or an impressive dish for guests. Ready in minutes and bursting with sophistication.

  • 18 Apr 2025
  • Cook time 5 min
  • Prep time 15 min
  • 6 Servings
  • 6 Ingredients

Garlic and white wine shrimps

Garlic and white wine shrimp is a quick, flavorful dish that's perfect for any occasion. The combination of succulent shrimp, aromatic garlic, and the subtle acidity of white wine makes for a delightful meal that pairs well with a variety of sides, from crusty bread to a fresh salad. This straightforward recipe is easy to follow and brings gourmet flavors to your dinner table in no time.

Ingredients:

1/3 cup fish sauce
72g
1/3 cup white wine
72g
2 garlic cloves
6g
12 oz shrimps
340g
2 tbsp fresh parsley
10g
salt & pepper to taste

Instructions:

1. Prepare the Shrimp: Start by peeling and deveining the shrimp if it's not already done. Rinse them under cold water and pat them dry with paper towels.
2. Marinate the Shrimp:
- In a medium bowl, combine the fish sauce and white wine.
- Add the minced garlic to the mixture.
- Place the shrimp in the bowl and ensure they are well coated with the marinade.
- Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 15-20 minutes. This step allows the shrimp to soak up the flavors.
3. Cook the Shrimp:
- Heat a large skillet over medium-high heat.
- Add the shrimp along with the marinade to the skillet.
- Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and are cooked through. Be careful not to overcook the shrimp as they can become tough and rubbery.
4. Finish the Dish:
- Once the shrimp are cooked, sprinkle the chopped fresh parsley over them.
- Season with salt and pepper to taste.
5. Serve:
- Serve the garlic and white wine shrimp hot.
- This dish pairs beautifully with a side of crusty bread, over pasta, or alongside a fresh salad.

Tips:

- Make sure to use fresh shrimp for the best flavor and texture. If using frozen shrimp, thaw them completely before cooking.

- Don't overcook the shrimp; they should be pink and opaque when done. Overcooking can make them tough and rubbery.

- Feel free to adjust the amount of garlic to suit your taste. More garlic will give the dish a stronger flavor.

- Fresh parsley adds a burst of color and freshness. If you don't have parsley, you can substitute with other fresh herbs like cilantro or basil.

- Pair this dish with a glass of the same white wine used in the recipe to enhance the dining experience.

- Serve the shrimp over a bed of pasta or rice to make it a heartier meal.

Garlic and white wine shrimp is a versatile and delicious dish that requires minimal effort but delivers maximum flavor. Whether you're preparing a special dinner or just a quick weeknight meal, this recipe is sure to impress. With just a handful of ingredients and a simple cooking process, you can enjoy a restaurant-quality dish at home. Serve it with your favorite side and enjoy the delicate flavors of garlic and white wine-infused shrimp.

Nutrition Facts
Serving Size88 grams
Energy
Calories 60kcal3%
Protein
Protein 8g6%
Carbohydrates
Carbohydrates 1.69g0%
Fiber 0.08g0%
Sugar 0.61g1%
Fat
Fat 0.59g1%
Saturated 0.15g1%
Cholesterol 70mg-
Vitamins
Vitamin A 40ug4%
Choline 50mg9%
Vitamin B1 0.02mg1%
Vitamin B2 0.02mg2%
Vitamin B3 1.34mg8%
Vitamin B6 0.16mg10%
Vitamin B9 20ug5%
Vitamin B12 0.69ug29%
Vitamin C 2.38mg3%
Vitamin E 0.76mg5%
Vitamin K 27ug23%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.12mg13%
Iron, Fe 0.37mg3%
Magnesium, Mg 36mg9%
Phosphorus, P 140mg12%
Potassium, K 120mg4%
Selenium, Se 18ug33%
Sodium, Na 1060mg71%
Zinc, Zn 0.62mg6%
Water
Water 70g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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