Garlic and white wine shrimp is a quick, flavorful dish that's perfect for any occasion. The combination of succulent shrimp, aromatic garlic, and the subtle acidity of white wine makes for a delightful meal that pairs well with a variety of sides, from crusty bread to a fresh salad. This straightforward recipe is easy to follow and brings gourmet flavors to your dinner table in no time.
- Make sure to use fresh shrimp for the best flavor and texture. If using frozen shrimp, thaw them completely before cooking.
- Don't overcook the shrimp; they should be pink and opaque when done. Overcooking can make them tough and rubbery.
- Feel free to adjust the amount of garlic to suit your taste. More garlic will give the dish a stronger flavor.
- Fresh parsley adds a burst of color and freshness. If you don't have parsley, you can substitute with other fresh herbs like cilantro or basil.
- Pair this dish with a glass of the same white wine used in the recipe to enhance the dining experience.
- Serve the shrimp over a bed of pasta or rice to make it a heartier meal.
Garlic and white wine shrimp is a versatile and delicious dish that requires minimal effort but delivers maximum flavor. Whether you're preparing a special dinner or just a quick weeknight meal, this recipe is sure to impress. With just a handful of ingredients and a simple cooking process, you can enjoy a restaurant-quality dish at home. Serve it with your favorite side and enjoy the delicate flavors of garlic and white wine-infused shrimp.
Nutrition Facts | |
---|---|
Serving Size | 88 grams |
Energy | |
Calories 60kcal | 3% |
Protein | |
Protein 8g | 6% |
Carbohydrates | |
Carbohydrates 1.69g | 0% |
Fiber 0.08g | 0% |
Sugar 0.61g | 1% |
Fat | |
Fat 0.59g | 1% |
Saturated 0.15g | 1% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 40ug | 4% |
Choline 50mg | 9% |
Vitamin B1 0.02mg | 1% |
Vitamin B2 0.02mg | 2% |
Vitamin B3 1.34mg | 8% |
Vitamin B6 0.16mg | 10% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.69ug | 29% |
Vitamin C 2.38mg | 3% |
Vitamin E 0.76mg | 5% |
Vitamin K 27ug | 23% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.12mg | 13% |
Iron, Fe 0.37mg | 3% |
Magnesium, Mg 36mg | 9% |
Phosphorus, P 140mg | 12% |
Potassium, K 120mg | 4% |
Selenium, Se 18ug | 33% |
Sodium, Na 1060mg | 71% |
Zinc, Zn 0.62mg | 6% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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