Eggplant and mozzarella melts

Eggplant and mozzarella melts combine roasted eggplant slices coated in a light batter with melted mozzarella cheese for a creamy, savory dish. This recipe is simple and perfect for a quick meal or appetizer.

14 Feb 2026
Cook time 10 min
Prep time 10 min

Ingredients:

1/2 cup all-purpose white wheat flour
1 tsp baking powder
1 egg
1/2 cup water
1 eggplant
1 cup mozzarella cheese

Eggplant and mozzarella melts are a delightful and savory dish that combines the rich flavors of eggplant with the creamy goodness of mozzarella cheese. This recipe is simple yet delicious, making it perfect for a quick meal or a tasty appetizer. Follow these steps to create a scrumptious dish that will impress your family and friends.

Instructions:

1. Preheat Oven and Prepare Baking Sheet:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.

2. Prepare the Batter:
- In a medium bowl, combine the all-purpose white wheat flour and baking powder. Mix well to distribute the baking powder evenly.
- Beat the egg in a small bowl and then add it to the dry ingredients.
- Gradually add the water to the flour mixture, whisking continuously until you achieve a smooth batter. Ensure there are no lumps.

3. Prepare the Eggplant:
- Wash the eggplant thoroughly and pat it dry with a clean cloth or paper towel.
- Slice the eggplant into approximately 1/2-inch thick rounds. Uniform slices will ensure even cooking.

4. Coat the Eggplant Slices:
- Dip each eggplant slice into the prepared batter, ensuring it is fully coated. Allow any excess batter to drip off.
- Place the coated eggplant slices onto the prepared baking sheet in a single layer.

5. Bake the Eggplant:
- Place the baking sheet in the preheated oven and bake for about 15 minutes.
- Flip the eggplant slices over and bake for an additional 10-15 minutes, or until the batter is golden brown and crispy.

6. Add Mozzarella Cheese:
- Once the eggplant slices are baked, remove the baking sheet from the oven.
- Sprinkle shredded mozzarella cheese evenly over the top of each eggplant slice.

7. Bake until Cheese Melts:
- Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- If desired, you can turn on the broiler for the last 1-2 minutes to achieve a golden, bubbly cheese topping. Be sure to keep a close eye to avoid burning.

8. Serve:
- Remove the eggplant and mozzarella melts from the oven and let them cool slightly on the baking sheet.
- Serve warm as an appetizer or a main dish. Optionally, garnish with fresh basil or a drizzle of balsamic glaze for extra flavor.

Following these instructions, you will end up with delicious eggplant and mozzarella melts that are perfect for any occasion. Their crispy texture and gooey cheese will be a hit among your guests. Enjoy your cooking and savor every bite of this mouthwatering dish!

Eggplant and mozzarella melts FAQ:

What is the baking time for the eggplant slices?

Bake the eggplant slices for a total of 25-30 minutes. Start by baking them for 15 minutes, then flip and bake for an additional 10-15 minutes until golden brown and crispy.

How can I tell when the eggplant is done baking?

The eggplant slices are done when the batter is golden brown and crispy. Additionally, after adding the mozzarella cheese, bake until it is melted and bubbly, about 5-7 minutes.

What pan size is best for this recipe?

A standard baking sheet will work well for this recipe. Ensure the eggplant slices are placed in a single layer without overcrowding to allow even cooking.

Can I use a different cheese instead of mozzarella?

Yes, you can substitute mozzarella with other cheeses such as provolone, gouda, or even a dairy-free cheese option for a different flavor profile.

How should I store leftover eggplant and mozzarella melts?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a toaster oven to maintain crispiness.

Cooking Tips:

- Choose a firm, shiny eggplant with a uniform color for the best taste and texture.

- Cut the eggplant into evenly sized slices to ensure they cook uniformly.

- If you prefer a crispier texture, you can bake the eggplant slices in the oven at 400°F (200°C) for 20-25 minutes instead of frying.

- Feel free to add additional seasonings such as garlic powder, Italian herbs, or black pepper to the flour mixture for extra flavor.

- Consider using fresh mozzarella for a more authentic and rich taste.

Nutrition Facts

6 Servings
Calories 120kcal
Protein 8g
Carbohydrates 13g
Fiber 2.56g
Sugar 2.90g
Fat 3.99g

Eggplant and mozzarella melts