Cooking the perfect steak is a culinary art that can enhance your dining experience. By carefully selecting quality ingredients and following a reliable process, you can achieve a steak that is juicy, tender, and bursting with flavor. This guide will help you make a mouth-watering steak using a combination of butter, fresh herbs, and seasonings.
- Choose high-quality beef fillets to ensure a tender and flavorful steak.
- Pat the steak dry with paper towels before cooking to get a better sear.
- Let the steak come to room temperature before cooking to ensure even cooking.
- Preheat your pan to ensure it's hot enough to sear the steak properly.
- Avoid flipping the steak multiple times; instead, allow it to form a good crust on each side by flipping it only once.
- Use a meat thermometer to check for the desired doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
- Rest the steak for 5-10 minutes after cooking to allow the juices to redistribute throughout the meat.
- While the steak is resting, prepare the butter mixture by combining the butter, chives, tarragon, mustard, lemon zest, and capers.
By following these tips and using the right ingredients, you can cook a perfect steak that is sure to impress. Patience and attention to detail are key to achieving a beautifully seared, juicy, and flavorful steak. Enjoy your culinary creation and the satisfaction of having mastered the art of steak cooking.
Nutrition Facts | |
---|---|
Serving Size | 250 grams |
Energy | |
Calories 620kcal | 25% |
Protein | |
Protein 60g | 42% |
Carbohydrates | |
Carbohydrates 2.53g | 1% |
Fiber 0.42g | 1% |
Sugar 0.35g | 0% |
Fat | |
Fat 40g | 46% |
Saturated 20g | 64% |
Cholesterol 250mg | - |
Vitamins | |
Vitamin A 230ug | 25% |
Choline 150mg | 28% |
Vitamin B1 0.15mg | 13% |
Vitamin B2 0.90mg | 69% |
Vitamin B3 13mg | 78% |
Vitamin B6 1.54mg | 91% |
Vitamin B9 24ug | 6% |
Vitamin B12 9ug | 381% |
Vitamin C 4.53mg | 5% |
Vitamin E 0.62mg | 4% |
Vitamin K 22ug | 18% |
Minerals | |
Calcium, Ca 45mg | 4% |
Copper, Cu 0.23mg | 0% |
Iron, Fe 7mg | 67% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 580mg | 47% |
Potassium, K 930mg | 27% |
Selenium, Se 54ug | 104% |
Sodium, Na 240mg | 16% |
Zinc, Zn 9mg | 86% |
Water | |
Water 140g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfect for those craving traditional Cuban cuisine with a modern, health-conscious twist.
15 May 2024Perfect for a comforting meal any night of the week.
13 Mar 2024Try this easy-to-follow recipe for a delightful taste of Italy at home.
30 Apr 2024Serve over rice or with naan for a satisfying, aromatic feast.
10 May 2024Paired with tender grilled zucchini and a refreshing arugula salad, this healthy, flavorful dish is perfect for any meal.
15 Mar 2024Perfect for dinner parties or a cozy family meal.
03 May 2024Tender steak, vibrant red peppers, and sweet onions are perfectly seasoned and topped with melted cheddar cheese for a delicious dish that’s perfect for any night of the week.
13 Jun 2024Perfectly seasoned with olive oil, vinegar, and a touch of sugar for a delightful balance, this dish is a delicious and nutritious meal that will impress any guest.
04 May 2024Perfect for a healthy dinner full of flavor and nutrients.
01 Jun 2024Marinated in olive oil and tomato sauce, they offer a delicious and aromatic treat for your taste buds.
11 Mar 2024Easy to prepare and irresistibly delicious, it's a surefire way to impress your family and friends.
11 May 2024Simple ingredients, bold flavors - perfect for a cozy night in.
06 May 2024Simple ingredients, bold flavors – it's comfort food at its finest.
01 Jun 2024Ready in minutes, it offers a delicious balance of flavors and nutrients.
03 Jun 2024Perfect for an authentic and easy-to-make meal that will tantalize your taste buds.
19 Mar 2024