Pecan banana bread

Indulge in the delightful fusion of flavors with this Pecan Banana Bread recipe. Featuring rich olive oil, sweet maple syrup, and buttermilk for a moist texture, this bread is studded with crunchy pecans and naturally sweetened with ripe bananas. Perfect for breakfast or a snack!

  • 24 Jan 2025
  • Cook time 60 min
  • Prep time 70 min
  • 8 Servings
  • 9 Ingredients

Pecan banana bread

Enjoy a delightful twist on a classic favorite with this Pecan Banana Bread recipe. By blending the rich flavors of ripe bananas and crunchy pecans, this bread delivers a moist and flavorful treat that pairs perfectly with a morning coffee or as an afternoon snack. The addition of olive oil and maple syrup brings a unique depth of taste, making this recipe a must-try for any baking enthusiast.

Ingredients:

1/2 cup olive oil
120g
2 eggs
100g
1/2 cup maple syrup
120g
1/3 cup buttermilk
72g
1/2 cup sugar
100g
2 bananas
240g
1.50 cups all-purpose white wheat flour
190g
1 tsp baking powder
5g
1 cup pecans
120g

Instructions:

1. Preheat and Prepare Pan:
- Preheat your oven to 350°F (175°C).
- Grease a 9x5-inch loaf pan with some olive oil or butter, or line it with parchment paper for easier removal after baking.
2. Mix Wet Ingredients:
- In a large mixing bowl, whisk together the olive oil, eggs, and maple syrup until well combined.
- Add in the buttermilk and sugar, mixing until the sugar is mostly dissolved.
- Stir in the mashed bananas until the mixture is smooth.
3. Incorporate Dry Ingredients:
- In a separate bowl, sift together the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the bread dense.
4. Add Pecans:
- Fold chopped pecans into the batter gently, ensuring they are evenly distributed.
5. Pour and Bake:
- Pour the batter into the prepared loaf pan, spreading it out evenly.
- Place the loaf pan in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve:
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice the pecan banana bread and enjoy!

Tips:

- Use ripe bananas for the best flavor and natural sweetness. The riper, the better, as they will be easier to mash and will blend more smoothly into the batter.

- Toasting the pecans before adding them to the batter can enhance their flavor and add a deeper nutty taste to the bread.

- Make sure to mix the wet and dry ingredients separately before combining them to ensure even distribution of all components.

- If you prefer a lighter bread, you can sift the flour before measuring to aerate it and remove any lumps.

- For a more decadent touch, you can add a handful of chocolate chips or a swirl of cinnamon sugar into the batter before baking.

- Always test for doneness by inserting a toothpick or cake tester into the center of the bread. If it comes out clean or with a few crumbs clinging to it, the bread is done.

Once your Pecan Banana Bread is baked to perfection, allow it to cool slightly before slicing. The combination of moist banana, crunchy pecans, and a touch of sweetness from the maple syrup makes this bread a crowd-pleaser. Store any leftovers wrapped in aluminum foil or plastic wrap at room temperature for up to three days, or in the refrigerator for up to a week. Enjoy your homemade and deliciously comforting Pecan Banana Bread!

Nutrition Facts
Serving Size130 grams
Energy
Calories 290kcal14%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 40g11%
Fiber 2.65g7%
Sugar 18g18%
Fat
Fat 27g32%
Saturated 3.50g12%
Cholesterol 50mg-
Vitamins
Vitamin A 24ug3%
Choline 55mg10%
Vitamin B1 0.20mg16%
Vitamin B2 0.07mg6%
Vitamin B3 0.75mg5%
Vitamin B6 0.12mg7%
Vitamin B9 22ug5%
Vitamin B12 0.13ug5%
Vitamin C 3.86mg4%
Vitamin E 0.39mg3%
Vitamin K 0.66ug1%
Minerals
Calcium, Ca 60mg5%
Copper, Cu 0.26mg29%
Iron, Fe 0.94mg9%
Magnesium, Mg 36mg9%
Phosphorus, P 120mg9%
Potassium, K 210mg6%
Selenium, Se 9ug17%
Sodium, Na 80mg6%
Zinc, Zn 1.15mg10%
Water
Water 36g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Turkey hummus club sandwich

A healthy and flavorful twist on a classic sandwich.

07 Apr 2025

6-ingredient tomato soup with cream

Easy to make and irresistibly smooth, it's a cozy meal in a bowl.

15 Mar 2025

Asparagus, avocado and cherry tomato salad

Perfect for a nutritious and delicious meal.

06 Mar 2025

Monte cristo sandwich with ham, swiss cheese and whole-wheat bread

Easy to make and impossible to resist.

23 Feb 2025

Cinnamon sugar toast with whole-wheat bread

Ready in minutes for a delicious breakfast or snack.

15 Apr 2025

Grilled chicken caesar salad with parmesan cheese

Perfect for a light yet satisfying meal.

09 Feb 2025

Banana bread

Make your time in the kitchen enjoyable and rewarding with this timeless favorite.

11 Apr 2025

Lemon pepper cod with a citrus twist

Perfect for a light, flavorful dinner.

12 Apr 2025

Posts