Mashed red-skinned potatoes
Creamy, rich mashed red-skinned potatoes made with just three simple ingredients: creamy butter, fresh milk, and naturally flavorful red-skinned potatoes. This easy-to-make recipe offers the perfect balance of smooth texture and delectable taste, making it an ideal side dish for any meal. Ready to impress your taste buds with minimal effort!
Cook time 30 min
Prep time 15 min
Ingredients:
5 potatoes1/2 stick butter
1 cup milk (2% fat)
Mashed red-skinned potatoes are a delicious and creamy side dish that can complement any meal. This recipe is simple and quick, using just a few essential ingredients. Follow these instructions to create perfectly mashed potatoes with a rich, buttery flavor and smooth texture.
Instructions:
- Start by scrubbing the red-skinned potatoes thoroughly under cold running water to remove any dirt. If you prefer smoother mashed potatoes, peel the potatoes; otherwise, you can leave the skins on for added texture and nutrients.
- Cut the potatoes into evenly sized chunks, about 1-inch pieces. This ensures they cook evenly.
- Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water.
- Bring the water to a boil over high heat, then reduce the heat to medium and cook until the potatoes are tender. This should take about 15-20 minutes. You can test the potatoes by piercing them with a fork; they should be easily pierced and break apart.
- Once the potatoes are tender, drain them in a colander. Let them sit for a minute to allow any excess moisture to evaporate.
- Return the drained potatoes to the pot. Add the 1/2 stick of butter immediately, allowing it to melt into the hot potatoes. Use a potato masher or a fork to begin mashing the potatoes.
- Gradually add the 1 cup of 2% milk to the mashed potatoes. Pour in a little at a time, stirring constantly, until you reach your desired consistency. For smoother potatoes, use a hand mixer on low speed.
- Taste the mashed potatoes and season with salt and pepper to your liking.
- Serve the mashed red-skinned potatoes hot, as a delicious side dish to your favorite main courses.
Tips:
- Choose the right potatoes: Red-skinned potatoes are great for mashing because their waxy texture holds shape better and provides a creamy consistency.
- Cut potatoes evenly: Cut potatoes into uniform pieces to ensure they cook evenly and at the same rate.
- Use warm milk: Warm the milk slightly before adding it to the potatoes. This helps it incorporate better and keeps the mashed potatoes hot.
- Don't overmix: Mix just until smooth to avoid gummy potatoes. Over-mixing can release excess starch, making the texture gluey.
- Season properly: Don't forget to season with salt and pepper to taste. A little seasoning goes a long way in enhancing the flavors.
This mashed red-skinned potatoes recipe offers a perfect balance of smooth texture and rich flavor. By following these tips, you'll be sure to create a delightful side dish that pairs wonderfully with a variety of main courses. Enjoy your creamy and buttery homemade mashed potatoes!
Nutrition per serving
4 ServingsCalories 300kcal
Protein 7g
Carbohydrates 40g
Fiber 4.46g
Sugar 4.81g
Fat 13g
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