Mashed red-skinned potatoes

Mashed red-skinned potatoes are a creamy, buttery side dish made by boiling and mashing potatoes with milk and butter. This simple recipe results in a rich flavor and smooth texture, perfect for any meal.

17 Nov 2025
Cook time 30 min
Prep time 15 min

Ingredients:

5 potatoes
1/2 stick butter
1 cup milk (2% fat)

Mashed red-skinned potatoes are a delicious and creamy side dish that can complement any meal. This recipe is simple and quick, using just a few essential ingredients. Follow these instructions to create perfectly mashed potatoes with a rich, buttery flavor and smooth texture.

Instructions:

1. Preparation:
- Start by scrubbing the red-skinned potatoes thoroughly under cold running water to remove any dirt. If you prefer smoother mashed potatoes, peel the potatoes; otherwise, you can leave the skins on for added texture and nutrients.

2. Cut the Potatoes:
- Cut the potatoes into evenly sized chunks, about 1-inch pieces. This ensures they cook evenly.

3. Boil the Potatoes:
- Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water.
- Bring the water to a boil over high heat, then reduce the heat to medium and cook until the potatoes are tender. This should take about 15-20 minutes. You can test the potatoes by piercing them with a fork; they should be easily pierced and break apart.

4. Drain and Dry:
- Once the potatoes are tender, drain them in a colander. Let them sit for a minute to allow any excess moisture to evaporate.

5. Mash the Potatoes:
- Return the drained potatoes to the pot. Add the 1/2 stick of butter immediately, allowing it to melt into the hot potatoes. Use a potato masher or a fork to begin mashing the potatoes.

6. Add the Milk:
- Gradually add the 1 cup of 2% milk to the mashed potatoes. Pour in a little at a time, stirring constantly, until you reach your desired consistency. For smoother potatoes, use a hand mixer on low speed.

7. Season and Serve:
- Taste the mashed potatoes and season with salt and pepper to your liking.
- Serve the mashed red-skinned potatoes hot, as a delicious side dish to your favorite main courses.

This mashed red-skinned potatoes recipe offers a perfect balance of smooth texture and rich flavor. By following these tips, you'll be sure to create a delightful side dish that pairs wonderfully with a variety of main courses. Enjoy your creamy and buttery homemade mashed potatoes!

Mashed red-skinned potatoes FAQ:

How long do I boil red-skinned potatoes for mashed potatoes?

Boil the red-skinned potatoes for about 15-20 minutes, or until they are tender enough to be easily pierced with a fork.

Can I make mashed potatoes ahead of time and reheat them?

Yes, you can make mashed potatoes ahead of time. Store them in an airtight container in the refrigerator for up to 3 days. Reheat them on the stove or in the microwave, adding a splash of milk to restore creaminess.

What’s a good substitute for 2% milk in mashed potatoes?

You can substitute 2% milk with whole milk, cream, or a non-dairy milk like almond or oat milk for a dairy-free option, but this may alter the flavor and texture slightly.

Are red-skinned potatoes better for mashing than other varieties?

Red-skinned potatoes have a creamy texture that can produce rich mashed potatoes. However, Yukon Gold potatoes are also highly recommended for a buttery taste and smooth consistency.

How can I prevent my mashed potatoes from being gummy?

To prevent gummy mashed potatoes, avoid over-mashing them and make sure to drain excess moisture thoroughly after boiling. Use a potato masher instead of a food processor for a smoother texture.

Cooking Tips:

- Choose the right potatoes: Red-skinned potatoes are great for mashing because their waxy texture holds shape better and provides a creamy consistency.

- Cut potatoes evenly: Cut potatoes into uniform pieces to ensure they cook evenly and at the same rate.

- Use warm milk: Warm the milk slightly before adding it to the potatoes. This helps it incorporate better and keeps the mashed potatoes hot.

- Don't overmix: Mix just until smooth to avoid gummy potatoes. Over-mixing can release excess starch, making the texture gluey.

- Season properly: Don't forget to season with salt and pepper to taste. A little seasoning goes a long way in enhancing the flavors.

Nutrition Facts

4 Servings
Calories 300kcal
Protein 7g
Carbohydrates 40g
Fiber 4.46g
Sugar 4.81g
Fat 13g

Mashed red-skinned potatoes