Mashed red-skinned potatoes
Creamy, rich mashed red-skinned potatoes made with just three simple ingredients: creamy butter, fresh milk, and naturally flavorful red-skinned potatoes. This easy-to-make recipe offers the perfect balance of smooth texture and delectable taste, making it an ideal side dish for any meal. Ready to impress your taste buds with minimal effort!
- 11 May 2024
- Cook time 30 min
- Prep time 15 min
- 4 Servings
- 3 Ingredients
Mashed red-skinned potatoes are a delicious and creamy side dish that can complement any meal. This recipe is simple and quick, using just a few essential ingredients. Follow these instructions to create perfectly mashed potatoes with a rich, buttery flavor and smooth texture.
Ingredients:
Instructions:
- Start by scrubbing the red-skinned potatoes thoroughly under cold running water to remove any dirt. If you prefer smoother mashed potatoes, peel the potatoes; otherwise, you can leave the skins on for added texture and nutrients.
- Cut the potatoes into evenly sized chunks, about 1-inch pieces. This ensures they cook evenly.
- Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water.
- Bring the water to a boil over high heat, then reduce the heat to medium and cook until the potatoes are tender. This should take about 15-20 minutes. You can test the potatoes by piercing them with a fork; they should be easily pierced and break apart.
- Once the potatoes are tender, drain them in a colander. Let them sit for a minute to allow any excess moisture to evaporate.
- Return the drained potatoes to the pot. Add the 1/2 stick of butter immediately, allowing it to melt into the hot potatoes. Use a potato masher or a fork to begin mashing the potatoes.
- Gradually add the 1 cup of 2% milk to the mashed potatoes. Pour in a little at a time, stirring constantly, until you reach your desired consistency. For smoother potatoes, use a hand mixer on low speed.
- Taste the mashed potatoes and season with salt and pepper to your liking.
- Serve the mashed red-skinned potatoes hot, as a delicious side dish to your favorite main courses.
Tips:
- Choose the right potatoes: Red-skinned potatoes are great for mashing because their waxy texture holds shape better and provides a creamy consistency.
- Cut potatoes evenly: Cut potatoes into uniform pieces to ensure they cook evenly and at the same rate.
- Use warm milk: Warm the milk slightly before adding it to the potatoes. This helps it incorporate better and keeps the mashed potatoes hot.
- Don't overmix: Mix just until smooth to avoid gummy potatoes. Over-mixing can release excess starch, making the texture gluey.
- Season properly: Don't forget to season with salt and pepper to taste. A little seasoning goes a long way in enhancing the flavors.
This mashed red-skinned potatoes recipe offers a perfect balance of smooth texture and rich flavor. By following these tips, you'll be sure to create a delightful side dish that pairs wonderfully with a variety of main courses. Enjoy your creamy and buttery homemade mashed potatoes!
| Nutrition Facts | |
|---|---|
| Serving Size | 290 grams |
| Energy | |
| Calories 300kcal | 12% |
| Protein | |
| Protein 7g | 4% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 4.46g | 12% |
| Sugar 4.81g | 5% |
| Fat | |
| Fat 13g | 15% |
| Saturated 7g | 24% |
| Cholesterol 40mg | - |
| Vitamins | |
| Vitamin A 160ug | 18% |
| Choline 40mg | 7% |
| Vitamin B1 0.21mg | 17% |
| Vitamin B2 0.15mg | 12% |
| Vitamin B3 2.32mg | 15% |
| Vitamin B6 0.67mg | 39% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.34ug | 14% |
| Vitamin C 40mg | 47% |
| Vitamin E 0.04mg | 0% |
| Vitamin K 5ug | 4% |
| Minerals | |
| Calcium, Ca 110mg | 8% |
| Copper, Cu 0.24mg | 0% |
| Iron, Fe 1.73mg | 16% |
| Magnesium, Mg 54mg | 13% |
| Phosphorus, P 190mg | 15% |
| Potassium, K 1000mg | 30% |
| Selenium, Se 1.95ug | 4% |
| Sodium, Na 36mg | 3% |
| Zinc, Zn 0.91mg | 8% |
| Water | |
| Water 220g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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