Mashed red-skinned potatoes

Creamy, rich mashed red-skinned potatoes made with just three simple ingredients: creamy butter, fresh milk, and naturally flavorful red-skinned potatoes. This easy-to-make recipe offers the perfect balance of smooth texture and delectable taste, making it an ideal side dish for any meal. Ready to impress your taste buds with minimal effort!

  • 15 Apr 2025
  • Cook time 30 min
  • Prep time 15 min
  • 4 Servings
  • 3 Ingredients

Mashed red-skinned potatoes

Mashed red-skinned potatoes are a delicious and creamy side dish that can complement any meal. This recipe is simple and quick, using just a few essential ingredients. Follow these instructions to create perfectly mashed potatoes with a rich, buttery flavor and smooth texture.

Ingredients:

5 potatoes
850g
1/2 stick butter
54g
1 cup milk (2% fat)
240g

Instructions:

1. Preparation:
- Start by scrubbing the red-skinned potatoes thoroughly under cold running water to remove any dirt. If you prefer smoother mashed potatoes, peel the potatoes; otherwise, you can leave the skins on for added texture and nutrients.
2. Cut the Potatoes:
- Cut the potatoes into evenly sized chunks, about 1-inch pieces. This ensures they cook evenly.
3. Boil the Potatoes:
- Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water.
- Bring the water to a boil over high heat, then reduce the heat to medium and cook until the potatoes are tender. This should take about 15-20 minutes. You can test the potatoes by piercing them with a fork; they should be easily pierced and break apart.
4. Drain and Dry:
- Once the potatoes are tender, drain them in a colander. Let them sit for a minute to allow any excess moisture to evaporate.
5. Mash the Potatoes:
- Return the drained potatoes to the pot. Add the 1/2 stick of butter immediately, allowing it to melt into the hot potatoes. Use a potato masher or a fork to begin mashing the potatoes.
6. Add the Milk:
- Gradually add the 1 cup of 2% milk to the mashed potatoes. Pour in a little at a time, stirring constantly, until you reach your desired consistency. For smoother potatoes, use a hand mixer on low speed.
7. Season and Serve:
- Taste the mashed potatoes and season with salt and pepper to your liking.
- Serve the mashed red-skinned potatoes hot, as a delicious side dish to your favorite main courses.

Tips:

- Choose the right potatoes: Red-skinned potatoes are great for mashing because their waxy texture holds shape better and provides a creamy consistency.

- Cut potatoes evenly: Cut potatoes into uniform pieces to ensure they cook evenly and at the same rate.

- Use warm milk: Warm the milk slightly before adding it to the potatoes. This helps it incorporate better and keeps the mashed potatoes hot.

- Don't overmix: Mix just until smooth to avoid gummy potatoes. Over-mixing can release excess starch, making the texture gluey.

- Season properly: Don't forget to season with salt and pepper to taste. A little seasoning goes a long way in enhancing the flavors.

This mashed red-skinned potatoes recipe offers a perfect balance of smooth texture and rich flavor. By following these tips, you'll be sure to create a delightful side dish that pairs wonderfully with a variety of main courses. Enjoy your creamy and buttery homemade mashed potatoes!

Nutrition Facts
Serving Size290 grams
Energy
Calories 300kcal15%
Protein
Protein 7g4%
Carbohydrates
Carbohydrates 40g11%
Fiber 4.46g12%
Sugar 4.81g5%
Fat
Fat 13g15%
Saturated 7g24%
Cholesterol 40mg-
Vitamins
Vitamin A 160ug18%
Choline 40mg7%
Vitamin B1 0.21mg17%
Vitamin B2 0.15mg12%
Vitamin B3 2.32mg15%
Vitamin B6 0.67mg39%
Vitamin B9 33ug8%
Vitamin B12 0.34ug14%
Vitamin C 40mg47%
Vitamin E 0.04mg0%
Vitamin K 5ug4%
Minerals
Calcium, Ca 110mg8%
Copper, Cu 0.24mg26%
Iron, Fe 1.73mg16%
Magnesium, Mg 54mg13%
Phosphorus, P 190mg15%
Potassium, K 1000mg30%
Selenium, Se 1.95ug4%
Sodium, Na 36mg3%
Zinc, Zn 0.91mg8%
Water
Water 220g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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