Bacon, egg and tomato club sandwiches with chives and parsley
Delight your taste buds with these savory Bacon, Egg, and Tomato Club Sandwiches! Infused with fresh chives and parsley, topped with creamy mayonnaise, and packed with crispy bacon, these hearty whole-wheat sandwiches are perfect for any meal. Ideal for breakfast, brunch, or a light lunch, they bring together the best of classic flavors in every bite.
- 17 May 2024
- Cook time 20 min
- Prep time 5 min
- 8 Servings
- 7 Ingredients
Bacon, egg, and tomato club sandwiches with chives and parsley are a delightful twist on the classic club sandwich. This recipe combines crispy bacon, soft-boiled eggs, and juicy canned tomatoes with the fresh flavors of chives and parsley for a sandwich that is both delicious and nutritious. Perfect for a hearty brunch or a satisfying lunch, you'll love how easy and quick these sandwiches are to make.
Ingredients:
Instructions:
- Fill a pot with water and bring it to a boil. Carefully add the eggs and cook for 9-12 minutes for hard-boiled eggs.
- Remove eggs from pot and place them in a bowl of ice water to cool. Once cooled, peel the eggs and cut them into slices.
- Drain the canned tomatoes thoroughly. Place the tomatoes in a bowl and mix with the finely chopped chives and dried parsley.
- While the bacon is cooking, toast the whole-wheat bread slices until they are golden brown.
- Lay out 4 slices of toasted bread on a flat surface. Spread a generous layer of mayonnaise on each slice.
- Add a layer of the tomato mixture on top of the mayonnaise.
- Place slices of hard-boiled eggs on top of the tomatoes.
- Add a layer of crispy bacon strips over the eggs.
- Spread a thin layer of mayonnaise on another 4 slices of toasted bread and place them on top of the bacon, mayonnaise side down.
- Repeat layering with the tomato mixture, egg slices, and bacon.
- Spread a thin layer of mayonnaise on the final 4 slices of toasted bread and place them on top to complete the sandwiches, mayonnaise side down.
- Use a sharp knife to cut each sandwich diagonally into quarters or halves, securing each section with a toothpick if needed.
- Serve the sandwiches immediately while the ingredients are still fresh.
Tips:
- Use whole-wheat bread for added fiber and nutrients.
- Make sure to thoroughly drain the canned tomatoes to prevent the sandwich from becoming soggy.
- Feel free to toast the bread for extra crunch and flavor.
- Prepare all the ingredients in advance to make assembly quick and easy.
- Use a generous amount of mayo to add creaminess and bind the ingredients together.
- For extra flavor, consider adding a slice of cheese or avocado.
- Chop the chives and parsley finely to ensure even distribution of the fresh herbs.
- Cook the bacon until it's nice and crispy for the best texture contrast.
These bacon, egg, and tomato club sandwiches with chives and parsley are not only simple to prepare but are also packed with flavor. Whether you are having a casual family meal or entertaining guests, these sandwiches are sure to impress. Serve them with a side of fresh salad or some crispy fries for a complete and satisfying meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 450kcal | 18% |
| Protein | |
| Protein 27g | 19% |
| Carbohydrates | |
| Carbohydrates 22g | 7% |
| Fiber 3.71g | 10% |
| Sugar 3.62g | 4% |
| Fat | |
| Fat 27g | 32% |
| Saturated 8g | 28% |
| Cholesterol 160mg | - |
| Vitamins | |
| Vitamin A 66ug | 7% |
| Choline 150mg | 28% |
| Vitamin B1 0.75mg | 62% |
| Vitamin B2 0.36mg | 28% |
| Vitamin B3 8mg | 51% |
| Vitamin B6 0.47mg | 28% |
| Vitamin B9 44ug | 11% |
| Vitamin B12 0.87ug | 36% |
| Vitamin C 8mg | 8% |
| Vitamin E 1.43mg | 10% |
| Vitamin K 33ug | 28% |
| Minerals | |
| Calcium, Ca 120mg | 9% |
| Copper, Cu 0.19mg | 0% |
| Iron, Fe 2.62mg | 24% |
| Magnesium, Mg 66mg | 15% |
| Phosphorus, P 370mg | 30% |
| Potassium, K 550mg | 16% |
| Selenium, Se 50ug | 88% |
| Sodium, Na 1350mg | 90% |
| Zinc, Zn 2.93mg | 27% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Almost-instant lemon ripple soft serve
Perfect for satisfying sweet cravings without the wait.
29 May 2024Baked orange creams
Serve it chilled for a refreshing treat that's perfect for any occasion.
02 Apr 2024Paprika chicken
Serve it with your favorite sides for a satisfying and healthy dinner option.
13 May 2024Honey pecan biscuits
Try this simple and delicious recipe for a homemade treat that’s sure to please the whole family.
10 Apr 2024Christmas wreath cookies
Discover the simple steps to create these beautiful, melt-in-your-mouth cookies.
25 Apr 2024Decadent vegan chocolate cupcakes
Easy to make and deliciously sweet, they prove that vegan desserts can be both simple and delicious.
22 Mar 2024Cinnamon apple yogurt parfait
This quick and nutritious treat is perfect for breakfast or a healthy snack.
30 May 2024Cinnamon chocolate ice-cream
Elevate your dessert game with this luxurious, homemade treat – it's a sweet harmony of bold chocolate and aromatic spice.
20 May 2024Broccoli-stuffed baked potatoes
Delight your taste buds with these savory broccoli-stuffed baked potatoes! Fresh broccoli mixed with buttery garlic, a hint of black pepper, and topped with grated Parmesan cheese, create a wholesome and flavorful meal perfect for any occasion.
15 Mar 2024Quick-mix cheddar and chive bread
Ready in no time, it's a must-try for bread lovers and home bakers alike.
24 May 2024Crisp and refreshing green kale salad with veggies and alfalfa seeds
Perfectly seasoned with garlic, olive oil, salt, and pepper, this healthy, flavorful, and easy-to-make dish is an excellent choice for a light lunch or side.
16 May 2024Char-grilled shrimps with flavoured butters
This easy-to-make recipe combines juicy shrimps with a blend of fresh dill and parsley for a mouthwatering meal.
02 Jun 2024Tomato and pepper toast with whole-wheat bread
Perfect for a quick and healthy breakfast or snack.
24 Apr 2024Oat bran pancake
Quick to prepare and delicious, this recipe is a great way to enjoy a guilt-free morning treat.
28 May 2024