Bacon, egg and tomato club sandwiches with chives and parsley
Bacon, egg, and tomato club sandwiches feature crispy bacon, soft-boiled eggs, and juicy canned tomatoes, enhanced with chives and parsley. This recipe offers a quick and delicious twist on a classic, perfect for brunch or lunch.
Cook time 20 min
Prep time 5 min
Ingredients:
3 tbsp chives4 eggs
2 cup dried parsley
3 cans canned tomatoes
1/2 cup mayonnaise salad dressing
16 oz bacon
12 slices whole-wheat bread
Bacon, egg, and tomato club sandwiches with chives and parsley are a delightful twist on the classic club sandwich. This recipe combines crispy bacon, soft-boiled eggs, and juicy canned tomatoes with the fresh flavors of chives and parsley for a sandwich that is both delicious and nutritious. Perfect for a hearty brunch or a satisfying lunch, you'll love how easy and quick these sandwiches are to make.
Instructions:
- Fill a pot with water and bring it to a boil. Carefully add the eggs and cook for 9-12 minutes for hard-boiled eggs.
- Remove eggs from pot and place them in a bowl of ice water to cool. Once cooled, peel the eggs and cut them into slices.
- Drain the canned tomatoes thoroughly. Place the tomatoes in a bowl and mix with the finely chopped chives and dried parsley.
- While the bacon is cooking, toast the whole-wheat bread slices until they are golden brown.
- Lay out 4 slices of toasted bread on a flat surface. Spread a generous layer of mayonnaise on each slice.
- Add a layer of the tomato mixture on top of the mayonnaise.
- Place slices of hard-boiled eggs on top of the tomatoes.
- Add a layer of crispy bacon strips over the eggs.
- Spread a thin layer of mayonnaise on another 4 slices of toasted bread and place them on top of the bacon, mayonnaise side down.
- Repeat layering with the tomato mixture, egg slices, and bacon.
- Spread a thin layer of mayonnaise on the final 4 slices of toasted bread and place them on top to complete the sandwiches, mayonnaise side down.
- Use a sharp knife to cut each sandwich diagonally into quarters or halves, securing each section with a toothpick if needed.
- Serve the sandwiches immediately while the ingredients are still fresh.
These bacon, egg, and tomato club sandwiches with chives and parsley are not only simple to prepare but are also packed with flavor. Whether you are having a casual family meal or entertaining guests, these sandwiches are sure to impress. Serve them with a side of fresh salad or some crispy fries for a complete and satisfying meal.
Bacon, egg and tomato club sandwiches with chives and parsley FAQ:
Boil the eggs for 9-12 minutes for hard-boiled consistency. For easier peeling, place the boiled eggs in an ice water bath immediately after cooking.
If you don't have dried parsley, you can substitute it with fresh parsley. Use about three times the amount of fresh herbs as dried, or consider using other herbs like basil or oregano.
Yes, you can prepare some components (like boiled eggs and tomato mixture) in advance. However, it's best to assemble the sandwiches just before serving to maintain the toast's crispiness and the freshness of the ingredients.
Crispy bacon is ideal for texture. You can use regular, thick-cut, or turkey bacon based on your preference; just ensure it’s cooked until crispy for the best results.
Store any leftover assembled sandwiches in an airtight container in the refrigerator for up to 1 day. However, the bread may lose its crispiness and freshness, so consider storing components separately if possible.
Tips:
- Use whole-wheat bread for added fiber and nutrients.
- Make sure to thoroughly drain the canned tomatoes to prevent the sandwich from becoming soggy.
- Feel free to toast the bread for extra crunch and flavor.
- Prepare all the ingredients in advance to make assembly quick and easy.
- Use a generous amount of mayo to add creaminess and bind the ingredients together.
- For extra flavor, consider adding a slice of cheese or avocado.
- Chop the chives and parsley finely to ensure even distribution of the fresh herbs.
- Cook the bacon until it's nice and crispy for the best texture contrast.
Nutrition per serving
8 ServingsCalories 450kcal
Protein 27g
Carbohydrates 22g
Fiber 3.71g
Sugar 3.62g
Fat 27g
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