Mushroom and Swiss Cheese Quiche is a savory and elegant dish that is perfect for a cozy brunch, lunch, or dinner. Featuring a delicate custard filling with a blend of eggs, heavy cream, sautéed mushrooms, and melted Swiss cheese, this quiche promises a delightful experience in every bite. Easy to prepare and loaded with rich flavors, it's sure to become a favorite in your household.
- 1. Use fresh mushrooms to get the best flavor. Sauté them in butter until they release all their moisture and are nicely browned.
- 2. Ensure your eggs and heavy cream are well-mixed to create a smooth custard consistency.
- 3. Pre-bake (blind bake) your pie crust for about 10 minutes before adding the filling to avoid a soggy bottom.
- 4. Grate your Swiss cheese to distribute it evenly throughout the quiche for a consistent flavor in every bite.
- 5. Let the quiche cool for a few minutes after baking before serving. This helps it set and makes slicing easier.
- 6. To add more depth to the flavor, consider adding some freshly ground black pepper or a pinch of nutmeg to the egg mixture.
- 7. Leftover quiche can be stored in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
Mushroom and Swiss Cheese Quiche offers a delectable combination of ingredients, perfect for any meal of the day. The creamy, cheesy filling paired with the earthy mushrooms creates a comforting and satisfying dish. Serve it warmly with a fresh side salad or enjoy it alone; it’s delicious either way. Remember, quiche can be a versatile dish, so feel free to experiment with different fillings and cheeses to customize it to your taste.
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 390kcal | 20% |
Protein | |
Protein 20g | 13% |
Carbohydrates | |
Carbohydrates 3.77g | 1% |
Fiber 0.38g | 1% |
Sugar 2.04g | 2% |
Fat | |
Fat 33g | 40% |
Saturated 18g | 63% |
Cholesterol 320mg | - |
Vitamins | |
Vitamin A 390ug | 44% |
Choline 210mg | 38% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.59mg | 46% |
Vitamin B3 1.53mg | 10% |
Vitamin B6 0.11mg | 6% |
Vitamin B9 60ug | 15% |
Vitamin B12 1.79ug | 75% |
Vitamin C 1.04mg | 1% |
Vitamin E 1.18mg | 8% |
Vitamin K 2.13ug | 2% |
Minerals | |
Calcium, Ca 390mg | 30% |
Copper, Cu 0.17mg | 19% |
Iron, Fe 1.11mg | 10% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 380mg | 30% |
Potassium, K 280mg | 8% |
Selenium, Se 36ug | 68% |
Sodium, Na 350mg | 23% |
Zinc, Zn 2.64mg | 24% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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