Mushroom and swiss cheese quiche
Mushroom and Swiss Cheese Quiche features a creamy custard made with eggs and heavy cream, complemented by sautéed mushrooms and Swiss cheese. This dish is easy to prepare and makes a perfect addition to any brunch or dinner table.
Cook time 35 min
Prep time 15 min
Ingredients:
6 eggs1 cup heavy whipping cream
1/2 tsp salt
2.67 cups mushrooms
1 tbsp butter
8 oz swiss cheese
Mushroom and Swiss Cheese Quiche is a savory and elegant dish that is perfect for a cozy brunch, lunch, or dinner. Featuring a delicate custard filling with a blend of eggs, heavy cream, sautéed mushrooms, and melted Swiss cheese, this quiche promises a delightful experience in every bite. Easy to prepare and loaded with rich flavors, it's sure to become a favorite in your household.
Instructions:
Preheat your oven to 375°F (190°C).
If using a pre-made or homemade pie crust, roll it out and fit it into a 9-inch pie dish. Trim any excess crust and set aside. You can also partially bake the crust for 5-7 minutes to prevent it from getting soggy when filled later.
- In a medium-sized skillet, melt the butter over medium heat.
- Add the sliced mushrooms and cook until they release their moisture and become golden brown, about 5-7 minutes.
- Remove from heat and let the mushrooms cool slightly.
- In a large mixing bowl, whisk together the eggs, heavy whipping cream, and salt until well-combined.
- Stir in the shredded Swiss cheese.
- Evenly spread the cooked mushrooms over the bottom of the pie crust.
- Pour the egg and cheese mixture over the mushrooms, spreading it out evenly.
- Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown.
- To check for doneness, insert a knife or toothpick into the center; it should come out clean when the quiche is fully cooked.
- Once baked, remove the quiche from the oven and let it cool on a wire rack for about 10-15 minutes before slicing.
- Slice into wedges and serve warm.
Mushroom and Swiss Cheese Quiche offers a delectable combination of ingredients, perfect for any meal of the day. The creamy, cheesy filling paired with the earthy mushrooms creates a comforting and satisfying dish. Serve it warmly with a fresh side salad or enjoy it alone; it’s delicious either way. Remember, quiche can be a versatile dish, so feel free to experiment with different fillings and cheeses to customize it to your taste.
Mushroom and swiss cheese quiche FAQ:
Bake the quiche at 375°F (190°C) for best results.
The quiche is done when the filling is set and the top is golden brown. Insert a knife or toothpick into the center; it should come out clean.
Yes, you can prepare the quiche in advance and store it in the refrigerator for up to 24 hours before baking. Alternatively, you can bake it ahead and reheat it later.
You can substitute Swiss cheese with other cheeses like Gruyère, mozzarella, or cheddar if needed, keeping in mind that the flavor profile will change slightly.
Bake the quiche for 35-40 minutes, checking for doneness as indicated.
Cooking Tips:
- 1. Use fresh mushrooms to get the best flavor. Sauté them in butter until they release all their moisture and are nicely browned.
- 2. Ensure your eggs and heavy cream are well-mixed to create a smooth custard consistency.
- 3. Pre-bake (blind bake) your pie crust for about 10 minutes before adding the filling to avoid a soggy bottom.
- 4. Grate your Swiss cheese to distribute it evenly throughout the quiche for a consistent flavor in every bite.
- 5. Let the quiche cool for a few minutes after baking before serving. This helps it set and makes slicing easier.
- 6. To add more depth to the flavor, consider adding some freshly ground black pepper or a pinch of nutmeg to the egg mixture.
- 7. Leftover quiche can be stored in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
Nutrition Facts
6 ServingsCalories 390kcal
Protein 20g
Carbohydrates 3.77g
Fiber 0.38g
Sugar 2.04g
Fat 33g
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