Oil-free french dressing

Enjoy a healthier twist on a classic favorite with this Oil-Free French Dressing! Made with just three simple ingredients - vinegar, mustard, and sugar - it's the perfect low-calorie addition to your salads. Whip up this tangy and delicious dressing in minutes and savor the flavor without the extra oil!

05 May 2025
Cook time 0 min
Prep time 5 min

Ingredients:

1/3 cup vinegar
1 tsp mustard
1 tsp sugar
Oil-free french dressing

If you're looking for a healthy and flavorful dressing to complement your favorite salads, this Oil-free French Dressing is a perfect choice. It's simple, quick to make, and uses only three ingredients. This recipe is ideal for those who want to enjoy a delicious dressing without the added calories from oil.

Instructions:

1. Gather Your Ingredients:
- Ensure you have all the ingredients measured and ready: vinegar, mustard, and sugar.
2. Combine Ingredients:
- In a small mixing bowl, pour in the 1/3 cup of vinegar.
- Add 1 teaspoon of mustard to the bowl.
- Add 1 teaspoon of sugar to the mixture.
3. Mix Thoroughly:
- Using a whisk or a fork, blend the ingredients together. Ensure that the mustard and sugar are fully dissolved into the vinegar. This might take a minute or two of consistent stirring.
4. Taste and Adjust:
- Taste the dressing and adjust according to your preference. If you prefer a slightly sweeter dressing, you can add a bit more sugar. For a tangier flavor, you can add a little more vinegar or mustard.
5. Transfer to a Container:
- Once well-mixed, transfer the dressing to a jar or bottle for easy storage. It’s best to use a container with a tight-fitting lid.
6. Store:
- Store the dressing in the refrigerator. Shake well before each use as some separation may occur over time.
7. Serve:
- Drizzle over your favorite salads or use as a marinade or dip.

Tips:

- Use apple cider vinegar or red wine vinegar for a more complex flavor.

- For a sweeter dressing, you can add an extra teaspoon of sugar or use honey as a natural sweetener.

- If you prefer a smoother consistency, whisk the ingredients together thoroughly or blend them in a small blender.

- Taste the dressing before serving and adjust the sugar or vinegar according to your preference.

This Oil-free French Dressing is a versatile and healthy option that can easily be adjusted to fit your taste. With just three ingredients, you can whip up a delicious dressing in no time, perfect for enhancing the flavors of your salads. Enjoy a guilt-free, tasty meal with this simple recipe!

Nutrition per serving

5 Servings
Calories 8kcal
Protein 0.04g
Carbohydrates 1.19g
Fiber 0.04g
Sugar 1.07g
Fat 0.04g

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