Oil-free french dressing

Enjoy a healthier twist on a classic favorite with this Oil-Free French Dressing! Made with just three simple ingredients - vinegar, mustard, and sugar - it's the perfect low-calorie addition to your salads. Whip up this tangy and delicious dressing in minutes and savor the flavor without the extra oil!

  • 17 Feb 2025
  • Cook time 0 min
  • Prep time 5 min
  • 5 Servings
  • 3 Ingredients

Oil-free french dressing

If you're looking for a healthy and flavorful dressing to complement your favorite salads, this Oil-free French Dressing is a perfect choice. It's simple, quick to make, and uses only three ingredients. This recipe is ideal for those who want to enjoy a delicious dressing without the added calories from oil.

Ingredients:

1/3 cup vinegar
72g
1 tsp mustard
5g
1 tsp sugar
5g

Instructions:

1. Gather Your Ingredients:
- Ensure you have all the ingredients measured and ready: vinegar, mustard, and sugar.
2. Combine Ingredients:
- In a small mixing bowl, pour in the 1/3 cup of vinegar.
- Add 1 teaspoon of mustard to the bowl.
- Add 1 teaspoon of sugar to the mixture.
3. Mix Thoroughly:
- Using a whisk or a fork, blend the ingredients together. Ensure that the mustard and sugar are fully dissolved into the vinegar. This might take a minute or two of consistent stirring.
4. Taste and Adjust:
- Taste the dressing and adjust according to your preference. If you prefer a slightly sweeter dressing, you can add a bit more sugar. For a tangier flavor, you can add a little more vinegar or mustard.
5. Transfer to a Container:
- Once well-mixed, transfer the dressing to a jar or bottle for easy storage. It’s best to use a container with a tight-fitting lid.
6. Store:
- Store the dressing in the refrigerator. Shake well before each use as some separation may occur over time.
7. Serve:
- Drizzle over your favorite salads or use as a marinade or dip.

Tips:

- Use apple cider vinegar or red wine vinegar for a more complex flavor.

- For a sweeter dressing, you can add an extra teaspoon of sugar or use honey as a natural sweetener.

- If you prefer a smoother consistency, whisk the ingredients together thoroughly or blend them in a small blender.

- Taste the dressing before serving and adjust the sugar or vinegar according to your preference.

This Oil-free French Dressing is a versatile and healthy option that can easily be adjusted to fit your taste. With just three ingredients, you can whip up a delicious dressing in no time, perfect for enhancing the flavors of your salads. Enjoy a guilt-free, tasty meal with this simple recipe!

Nutrition Facts
Serving Size18 grams
Energy
Calories 8kcal0%
Protein
Protein 0.04g0%
Carbohydrates
Carbohydrates 1.19g0%
Fiber 0.04g0%
Sugar 1.07g1%
Fat
Fat 0.04g0%
Saturated 0.00g0%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.04ug0%
Choline 0.22mg0%
Vitamin B1 0.00mg0%
Vitamin B2 0.00mg0%
Vitamin B3 0.01mg0%
Vitamin B6 0.00mg0%
Vitamin B9 0.07ug0%
Vitamin B12 0.00ug0%
Vitamin C 0.00mg0%
Vitamin E 0.00mg0%
Vitamin K 0.02ug0%
Minerals
Calcium, Ca 1.70mg0%
Copper, Cu 0.00mg0%
Iron, Fe 0.05mg0%
Magnesium, Mg 1.24mg0%
Phosphorus, P 2.29mg0%
Potassium, K 13mg0%
Selenium, Se 0.36ug1%
Sodium, Na 12mg1%
Zinc, Zn 0.01mg0%
Water
Water 16g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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