Herb-infused grilled cheese sandwich
This herb-infused grilled cheese sandwich features a blend of rosemary, dill, basil, and oregano to elevate the classic cheddar filling. It's perfect for a quick lunch or snack with aromatic flavors and a crispy texture.
Cook time 6 min
Prep time 10 min
Ingredients:
1 tsp rosemary1 tsp dill
1 tsp dried basil
2 slices white bread
1 tbsp butter
2 oz cheddar cheese
1 tsp dried oregano
1 tbsp fresh parsley
The herb-infused grilled cheese sandwich is a delightful twist on the classic comfort food. By incorporating a blend of aromatic herbs such as rosemary, dill, basil, and oregano, this recipe elevates the traditional cheddar cheese filling to new flavorful heights. Ideal for a quick lunch or a satisfying snack, this herb-infused rendition promises to become a favorite in your culinary repertoire.
Instructions:
- In a small bowl, mix together the rosemary, dill, dried basil, and dried oregano.
- Soften the butter (if not already softened) and incorporate the mixed herbs into it thoroughly.
- Lay out the two slices of white bread on a clean surface.
- Spread an even layer of the herb-infused butter on one side of each slice of bread.
- Grate the cheddar cheese if it's not already grated.
- Evenly distribute the cheese over the non-buttered side of one of the slices of bread.
- Sprinkle the fresh parsley on top of the cheese for a burst of fresh herb flavor.
- Place the second slice of bread on top of the cheese and parsley with the buttered side facing outwards.
- Preheat a skillet or griddle over medium heat.
- Place the sandwich onto the preheated skillet.
- Cook for about 3-4 minutes on one side until golden brown and crispy. Then flip and cook the other side for an additional 3-4 minutes until the cheese is melted and the bread is golden brown and crispy.
- Remove the sandwich from the skillet and let it cool for a minute before slicing.
- Serve warm and enjoy your delicious herb-infused grilled cheese sandwich!
With its fragrant herb-infused flavors and gooey melted cheddar, this grilled cheese sandwich proves that simple ingredients can lead to extraordinary taste experiences. Whether enjoyed on its own or paired with a bowl of tomato soup, this recipe is sure to bring comfort and joy to any meal. Happy cooking!
Herb-infused grilled cheese sandwich FAQ:
Cook the sandwich for about 3-4 minutes on one side until golden brown and crispy. Then flip it and cook for another 3-4 minutes on the other side until the cheese is melted and the bread is golden brown.
Yes, you can substitute cheddar cheese with other types like mozzarella, gouda, or a blend of cheeses. Just ensure they melt well to achieve a gooey texture.
Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet or toaster oven until warmed through and crispy.
A medium-sized skillet or griddle is recommended, as it allows for even cooking and sufficient space for the sandwich without overcrowding.
Yes, you can add vegetables like tomatoes or spinach, and fresh herbs like basil or chives for added flavor. Just be mindful of the moisture content, as too much can make the sandwich soggy.
Tips:
- Make sure your butter is at room temperature for easy spreading on the bread slices.
- Use a non-stick skillet or a well-seasoned cast-iron pan to ensure even grilling and prevent sticking.
- Press down gently on the sandwich with a spatula while cooking to ensure the cheese melts evenly.
- For an even richer flavor, consider using a combination of different cheeses such as mozzarella and provolone together with cheddar.
- Allow the sandwich to cool for a minute before cutting and serving to prevent the melted cheese from oozing out.
Nutrition per serving
1 ServingsCalories 470kcal
Protein 18g
Carbohydrates 27g
Fiber 1.96g
Sugar 3.02g
Fat 33g
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