Herb-infused grilled cheese sandwich
Savor the ultimate Herb-Infused Grilled Cheese Sandwich! This gourmet twist on a classic favorite features a blend of rosemary, dill, dried basil, and oregano for an aromatic boost, paired with rich cheddar cheese and fresh parsley, all nestled between buttery, crispy white bread slices. Perfect for lunch, dinner, or a hearty snack!
- 10 Mar 2024
- Cook time 6 min
- Prep time 10 min
- 1 Servings
- 8 Ingredients
The herb-infused grilled cheese sandwich is a delightful twist on the classic comfort food. By incorporating a blend of aromatic herbs such as rosemary, dill, basil, and oregano, this recipe elevates the traditional cheddar cheese filling to new flavorful heights. Ideal for a quick lunch or a satisfying snack, this herb-infused rendition promises to become a favorite in your culinary repertoire.
Ingredients:
Instructions:
- In a small bowl, mix together the rosemary, dill, dried basil, and dried oregano.
- Soften the butter (if not already softened) and incorporate the mixed herbs into it thoroughly.
- Lay out the two slices of white bread on a clean surface.
- Spread an even layer of the herb-infused butter on one side of each slice of bread.
- Grate the cheddar cheese if it's not already grated.
- Evenly distribute the cheese over the non-buttered side of one of the slices of bread.
- Sprinkle the fresh parsley on top of the cheese for a burst of fresh herb flavor.
- Place the second slice of bread on top of the cheese and parsley with the buttered side facing outwards.
- Preheat a skillet or griddle over medium heat.
- Place the sandwich onto the preheated skillet.
- Cook for about 3-4 minutes on one side until golden brown and crispy. Then flip and cook the other side for an additional 3-4 minutes until the cheese is melted and the bread is golden brown and crispy.
- Remove the sandwich from the skillet and let it cool for a minute before slicing.
- Serve warm and enjoy your delicious herb-infused grilled cheese sandwich!
Tips:
- Make sure your butter is at room temperature for easy spreading on the bread slices.
- Use a non-stick skillet or a well-seasoned cast-iron pan to ensure even grilling and prevent sticking.
- Press down gently on the sandwich with a spatula while cooking to ensure the cheese melts evenly.
- For an even richer flavor, consider using a combination of different cheeses such as mozzarella and provolone together with cheddar.
- Allow the sandwich to cool for a minute before cutting and serving to prevent the melted cheese from oozing out.
With its fragrant herb-infused flavors and gooey melted cheddar, this grilled cheese sandwich proves that simple ingredients can lead to extraordinary taste experiences. Whether enjoyed on its own or paired with a bowl of tomato soup, this recipe is sure to bring comfort and joy to any meal. Happy cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 470kcal | 19% |
| Protein | |
| Protein 18g | 12% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 1.96g | 5% |
| Sugar 3.02g | 3% |
| Fat | |
| Fat 33g | 38% |
| Saturated 18g | 59% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 300ug | 34% |
| Choline 20mg | 4% |
| Vitamin B1 0.28mg | 23% |
| Vitamin B2 0.38mg | 30% |
| Vitamin B3 2.54mg | 16% |
| Vitamin B6 0.11mg | 6% |
| Vitamin B9 80ug | 20% |
| Vitamin B12 0.59ug | 25% |
| Vitamin C 5mg | 6% |
| Vitamin E 0.82mg | 5% |
| Vitamin K 80ug | 69% |
| Minerals | |
| Calcium, Ca 540mg | 42% |
| Copper, Cu 0.11mg | 0% |
| Iron, Fe 3.01mg | 27% |
| Magnesium, Mg 40mg | 9% |
| Phosphorus, P 320mg | 26% |
| Potassium, K 160mg | 5% |
| Selenium, Se 27ug | 50% |
| Sodium, Na 610mg | 41% |
| Zinc, Zn 2.62mg | 24% |
| Water | |
| Water 44g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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