Easy chocolate lava cake

Indulge in an easy chocolate lava cake recipe that's rich, gooey, and irresistibly delicious. Made with dark chocolate, all-purpose flour, eggs, sugar, butter, and a dash of salt, this molten dessert is perfect for any chocolate lover. Ready in under 30 minutes!

  • 23 Feb 2025
  • Cook time 10 min
  • Prep time 20 min
  • 4 Servings
  • 6 Ingredients

Easy chocolate lava cake

Chocolate lava cake is a decadent dessert that's surprisingly easy to make. The rich, molten center is sure to impress anyone lucky enough to get a bite. Using simple ingredients that you likely already have in your kitchen, this recipe will guide you through creating the perfect, indulgent treat.

Ingredients:

1 cup dark chocolate
230g
1/3 cup all-purpose white wheat flour
40g
3 eggs
150g
1/3 cup sugar
72g
1/4 cup butter
54g
1 dash salt
1g

Instructions:

1. Preheat Oven: Preheat your oven to 425°F (220°C). Grease four small ramekins or custard cups well with butter and lightly dust them with flour to prevent sticking. Set them aside.
2. Melt Chocolate and Butter: In a microwave-safe bowl, combine 1 cup of dark chocolate and 1/4 cup of butter. Microwave in 20-30 second intervals, stirring each time, until both the chocolate and butter are completely melted and smooth. You can also melt them using a double boiler on the stovetop if you prefer.
3. Mix Eggs and Sugar: In a mixing bowl, whisk together 3 eggs and 1/3 cup of sugar until the mixture becomes thick, pale, and slightly frothy. This should take about 2-3 minutes of vigorous whisking or using an electric mixer on medium speed.
4. Combine Mixtures: Gradually add the melted chocolate and butter mixture to the egg and sugar mixture. Stir continuously until well combined and smooth.
5. Add Dry Ingredients: Sift 1/3 cup of all-purpose flour and a dash of salt into the chocolate mixture. Gently fold in the flour using a spatula until there are no lumps and everything is just combined. Be careful not to overmix.
6. Fill Ramekins: Evenly pour the batter into the prepared ramekins, filling each about three-quarters full.
7. Bake: Place the ramekins on a baking sheet and bake in the preheated oven for about 12-14 minutes. The edges should be set, but the center will still be soft and slightly jiggly when done.
8. Cool and Serve: Remove the cakes from the oven and let them cool in the ramekins for about 1-2 minutes. Carefully run a knife around the edges to loosen them, then invert onto dessert plates.
9. Garnish (Optional): Dust with powdered sugar, top with fresh berries, a dollop of whipped cream, or a scoop of vanilla ice cream for an extra touch of decadence.
10. Enjoy: Your easy chocolate lava cakes are ready to serve! Break open the center with a fork and watch the molten chocolate flow out. Bon appétit!

Tips:

- Quality Chocolate: For the best results, use high-quality dark chocolate. The better the chocolate, the richer the flavor of the lava cake.

- Grease Your Molds: To ensure the cakes come out easily, make sure to thoroughly grease your baking molds or ramekins with butter and a light dusting of flour.

- Don't Overbake: The key to a perfect lava cake is a gooey center, so keep a close eye on your oven. Bake until the edges are set but the center is still slightly jiggly.

- Serve Immediately: These cakes are best enjoyed fresh out of the oven. As they cool, the molten center may start to set.

- Use Room Temperature Ingredients: For smoother batter and an even bake, ensure that your eggs and butter are at room temperature before you start.

With its gooey center and chocolatey goodness, this easy chocolate lava cake is a true crowd-pleaser. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that's both elegant and utterly delicious. Enjoy your homemade masterpiece!

Nutrition Facts
Serving Size140 grams
Energy
Calories 270kcal13%
Protein
Protein 11g7%
Carbohydrates
Carbohydrates 55g15%
Fiber 7g17%
Sugar 33g33%
Fat
Fat 40g47%
Saturated 7g25%
Cholesterol 190mg-
Vitamins
Vitamin A 170ug19%
Choline 130mg24%
Vitamin B1 0.06mg5%
Vitamin B2 0.16mg12%
Vitamin B3 0.16mg1%
Vitamin B6 0.03mg2%
Vitamin B9 30ug7%
Vitamin B12 0.38ug16%
Vitamin C 0.00mg0%
Vitamin E 0.40mg3%
Vitamin K 1.11ug1%
Minerals
Calcium, Ca 24mg2%
Copper, Cu 0.02mg3%
Iron, Fe 8mg70%
Magnesium, Mg 140mg33%
Phosphorus, P 90mg7%
Potassium, K 70mg2%
Selenium, Se 14ug25%
Sodium, Na 150mg10%
Zinc, Zn 0.60mg5%
Water
Water 33g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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