Blueberry muffins

Blueberry muffins are a classic and delicious treat that can be enjoyed for breakfast, as a snack, or even as a dessert. These muffins are packed with juicy blueberries and have a rich and tender crumb thanks to a perfect blend of ingredients including butter, brown sugar, and self-raising flour. Follow these easy steps to bake a batch of homemade blueberry muffins that are sure to impress.

Ingredients:

Instructions:

Tips:

- Use fresh or frozen blueberries.: Both fresh and frozen blueberries work well in this recipe. If using frozen blueberries, do not thaw them before adding to the batter to prevent them from getting too mushy.

- Do not overmix the batter.: When combining the wet and dry ingredients, mix just until they are incorporated. Overmixing can cause the muffins to become dense and tough.

- Toss blueberries in flour.: Before adding blueberries to the batter, gently toss them in a small amount of flour. This helps prevent the blueberries from sinking to the bottom of the muffins during baking.

- Use room temperature ingredients.: Ensure that your butter, eggs, and milk are at room temperature before mixing. This helps create a smoother batter and more evenly baked muffins.

- Fill muffin tin appropriately.: Fill each muffin cup about 2/3 full with batter to allow the muffins to rise properly and prevent overflow while baking.

In just a few simple steps, you will have a batch of mouth-watering blueberry muffins that are perfect for any occasion. Enjoy them fresh out of the oven or store them for later use. These muffins are sure to become a family favorite!