Delight your taste buds with these mouthwatering Maple Dijon Beef Burgers with Cheddar Cheese. Combining the savory flavors of ground beef, cheddar cheese, and the unique sweetness of maple syrup, these burgers are sure to become a hit at your next barbecue or family dinner.
- Use freshly ground beef for optimal flavor and texture.
- Ensure the patties are of even thickness to cook them evenly.
- Rest the patties for a few minutes after cooking to retain their juices.
- Toast the hamburger buns for added texture and flavor.
- Mix the maple syrup and mustard thoroughly to create a well-balanced sauce.
- Use a meat thermometer to ensure the internal temperature of the burgers reaches at least 160°F (71°C).
Savor the perfect blend of savory and sweet with these Maple Dijon Beef Burgers with Cheddar Cheese. By following these tips and steps, you will create a gourmet burger experience that will leave everyone asking for seconds. Enjoy your homemade burgers, and don’t forget to experiment with additional toppings to create your signature taste!
Nutrition Facts | |
---|---|
Serving Size | 250 grams |
Energy | |
Calories 520kcal | 26% |
Protein | |
Protein 36g | 23% |
Carbohydrates | |
Carbohydrates 13g | 4% |
Fiber 1.51g | 4% |
Sugar 2.97g | 3% |
Fat | |
Fat 36g | 42% |
Saturated 18g | 59% |
Cholesterol 230mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 180mg | 32% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.52mg | 40% |
Vitamin B3 6mg | 38% |
Vitamin B6 0.45mg | 26% |
Vitamin B9 45ug | 11% |
Vitamin B12 3.15ug | 131% |
Vitamin C 0.93mg | 1% |
Vitamin E 0.75mg | 5% |
Vitamin K 11ug | 9% |
Minerals | |
Calcium, Ca 320mg | 24% |
Copper, Cu 0.17mg | 19% |
Iron, Fe 3.69mg | 34% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 440mg | 35% |
Potassium, K 520mg | 15% |
Selenium, Se 50ug | 89% |
Sodium, Na 1890mg | 126% |
Zinc, Zn 7mg | 60% |
Water | |
Water 140g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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