Maple dijon beef burgers with cheddar cheese

Savor the perfect blend of sweet and savory with these Maple Dijon Beef Burgers, featuring juicy ground beef patties seasoned with Worcestershire sauce and black pepper, topped with melted cheddar cheese. Enhanced with a delectable mix of maple syrup and Dijon mustard, these burgers are complemented by a smooth Greek yogurt spread. Serve them on soft hamburger buns for a mouthwatering meal that's both hearty and flavorful. Perfect for your next cookout or a scrumptious dinner at home!

  • 06 Apr 2025
  • Cook time 20 min
  • Prep time 10 min
  • 2 Servings
  • 12 Ingredients

Maple dijon beef burgers with cheddar cheese

Delight your taste buds with these mouthwatering Maple Dijon Beef Burgers with Cheddar Cheese. Combining the savory flavors of ground beef, cheddar cheese, and the unique sweetness of maple syrup, these burgers are sure to become a hit at your next barbecue or family dinner.

Ingredients:

2 patties ground beef(90%/10%)
170g
1 tsp salt
6g
1 tsp black pepper
2.10g
2 tsp worcestershire sauce
11g
2 tsp coconut oil
9g
1 egg
54g
1/2 tbsp butter
7g
2 tbsp mustard
30g
2 tbsp maple syrup
40g
2 tbsp greek yogurt
30g
2 oz cheddar cheese
54g
2 roll hamburger bun
90g

Instructions:

1. Prepare the Beef Patties:
- In a large mixing bowl, combine the ground beef, salt, black pepper, Worcestershire sauce, and egg. Mix thoroughly until all ingredients are well incorporated.
- Divide the mixture into two equal portions and shape them into patties. Ensure that the patties are slightly larger than the buns, as they will shrink during cooking.
2. Cook the Patties:
- Heat a skillet or a grill over medium-high heat. Add the coconut oil to the skillet.
- Once the skillet is hot, place the patties in the skillet or on the grill. Cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
3. Prepare the Maple Dijon Sauce:
- While the patties are cooking, prepare the sauce. In a small bowl, mix together the mustard, maple syrup, and Greek yogurt until smooth and well combined. Set aside.
4. Toast the Buns:
- In a separate small pan, melt the butter over medium heat.
- Slice the hamburger buns in half and lightly toast them in the melted butter until golden brown and slightly crispy.
5. Assemble the Burgers:
- Spread a generous amount of the maple Dijon sauce on both the top and bottom halves of the toasted buns.
- Place the cooked beef patties with melted cheddar cheese on the bottom halves of the buns.
- Cover with the top halves of the buns to complete the burgers.
6. Serve:
- Serve the maple Dijon beef burgers hot, paired with your favorite sides. Enjoy your flavorful and juicy creation!

Tips:

- Use freshly ground beef for optimal flavor and texture.

- Ensure the patties are of even thickness to cook them evenly.

- Rest the patties for a few minutes after cooking to retain their juices.

- Toast the hamburger buns for added texture and flavor.

- Mix the maple syrup and mustard thoroughly to create a well-balanced sauce.

- Use a meat thermometer to ensure the internal temperature of the burgers reaches at least 160°F (71°C).

Savor the perfect blend of savory and sweet with these Maple Dijon Beef Burgers with Cheddar Cheese. By following these tips and steps, you will create a gourmet burger experience that will leave everyone asking for seconds. Enjoy your homemade burgers, and don’t forget to experiment with additional toppings to create your signature taste!

Nutrition Facts
Serving Size250 grams
Energy
Calories 520kcal26%
Protein
Protein 36g23%
Carbohydrates
Carbohydrates 13g4%
Fiber 1.51g4%
Sugar 2.97g3%
Fat
Fat 36g42%
Saturated 18g59%
Cholesterol 230mg-
Vitamins
Vitamin A 180ug20%
Choline 180mg32%
Vitamin B1 0.18mg15%
Vitamin B2 0.52mg40%
Vitamin B3 6mg38%
Vitamin B6 0.45mg26%
Vitamin B9 45ug11%
Vitamin B12 3.15ug131%
Vitamin C 0.93mg1%
Vitamin E 0.75mg5%
Vitamin K 11ug9%
Minerals
Calcium, Ca 320mg24%
Copper, Cu 0.17mg19%
Iron, Fe 3.69mg34%
Magnesium, Mg 50mg12%
Phosphorus, P 440mg35%
Potassium, K 520mg15%
Selenium, Se 50ug89%
Sodium, Na 1890mg126%
Zinc, Zn 7mg60%
Water
Water 140g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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