Maple dijon beef burgers with cheddar cheese
Maple Dijon Beef Burgers combine the savory taste of ground beef and cheddar with a uniquely sweet maple sauce. Cooked to perfection and served on toasted buns, these burgers make a delicious choice for any meal.
Cook time 20 min
Prep time 10 min
Ingredients:
2 patties ground beef(90%/10%)1 tsp salt
1 tsp black pepper
2 tsp worcestershire sauce
2 tsp coconut oil
1 egg
1/2 tbsp butter
2 tbsp mustard
2 tbsp maple syrup
2 tbsp greek yogurt
2 oz cheddar cheese
2 roll hamburger bun
Delight your taste buds with these mouthwatering Maple Dijon Beef Burgers with Cheddar Cheese. Combining the savory flavors of ground beef, cheddar cheese, and the unique sweetness of maple syrup, these burgers are sure to become a hit at your next barbecue or family dinner.
Instructions:
- In a large mixing bowl, combine the ground beef, salt, black pepper, Worcestershire sauce, and egg. Mix thoroughly until all ingredients are well incorporated.
- Divide the mixture into two equal portions and shape them into patties. Ensure that the patties are slightly larger than the buns, as they will shrink during cooking.
- Heat a skillet or a grill over medium-high heat. Add the coconut oil to the skillet.
- Once the skillet is hot, place the patties in the skillet or on the grill. Cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- While the patties are cooking, prepare the sauce. In a small bowl, mix together the mustard, maple syrup, and Greek yogurt until smooth and well combined. Set aside.
- In a separate small pan, melt the butter over medium heat.
- Slice the hamburger buns in half and lightly toast them in the melted butter until golden brown and slightly crispy.
- Spread a generous amount of the maple Dijon sauce on both the top and bottom halves of the toasted buns.
- Place the cooked beef patties with melted cheddar cheese on the bottom halves of the buns.
- Cover with the top halves of the buns to complete the burgers.
- Serve the maple Dijon beef burgers hot, paired with your favorite sides. Enjoy your flavorful and juicy creation!
Savor the perfect blend of savory and sweet with these Maple Dijon Beef Burgers with Cheddar Cheese. By following these tips and steps, you will create a gourmet burger experience that will leave everyone asking for seconds. Enjoy your homemade burgers, and don’t forget to experiment with additional toppings to create your signature taste!
Maple dijon beef burgers with cheddar cheese FAQ:
Cook the beef patties for about 4-5 minutes on each side over medium-high heat. This should yield a medium-level doneness, but you can adjust the time if you prefer it more or less cooked.
Use a meat thermometer to check the internal temperature; it should reach 160°F (71°C) for ground beef to ensure food safety. If you don’t have a thermometer, the burgers should be firm to the touch and no longer pink inside.
Yes, you can substitute cheddar cheese with any cheese that melts well, such as Swiss, provolone, or even a dairy-free cheese for a lactose-intolerant option.
Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.
A skillet or grill works well for cooking the burgers. If using a skillet, ensure it's at medium-high heat and add coconut oil for a non-stick surface.
Tips:
- Use freshly ground beef for optimal flavor and texture.
- Ensure the patties are of even thickness to cook them evenly.
- Rest the patties for a few minutes after cooking to retain their juices.
- Toast the hamburger buns for added texture and flavor.
- Mix the maple syrup and mustard thoroughly to create a well-balanced sauce.
- Use a meat thermometer to ensure the internal temperature of the burgers reaches at least 160°F (71°C).
Nutrition per serving
2 ServingsCalories 520kcal
Protein 36g
Carbohydrates 13g
Fiber 1.51g
Sugar 2.97g
Fat 36g
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