Baked potatoes with olive oil
Discover the perfect recipe for crispy and flavorful baked potatoes! This simple yet delicious dish features tender potatoes seasoned with a dash of salt and black pepper, and a drizzle of rich olive oil. Ideal as a side or a standalone snack, these baked potatoes are easy to make and sure to please. Ready to elevate your mealtime?
- 20 Mar 2025
- Cook time 60 min
- Prep time 10 min
- 2 Servings
- 2 Ingredients
Baked potatoes with olive oil are a simple yet delicious side dish that can accompany any main course. With just a few ingredients like potatoes, salt, black pepper, and olive oil, you can create a crispy and flavorful dish that is nutritious and satisfying. Perfect for both weeknight dinners and special occasions, this recipe is sure to become a staple in your kitchen.
Ingredients:
Instructions:
Preheat your oven to 400°F (200°C) to ensure it's hot when you put the potatoes in.
- Wash the potatoes thoroughly under running water to remove any dirt. Pat them dry with a kitchen towel.
- Using a sharp knife or fork, poke several holes all over each potato. This helps steam escape during baking and prevents the potatoes from bursting.
- Place the potatoes on a baking sheet or a piece of aluminum foil.
- Drizzle the olive oil over the potatoes. Use your hands to rub the oil evenly all over the potatoes' skin.
- Sprinkle the salt and black pepper evenly over the potatoes. Feel free to add more seasonings or herbs if you like.
- Place the baking sheet with prepared potatoes in the preheated oven.
- Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork. The exact time will depend on the size of the potatoes.
- Remove the potatoes from the oven. Let them cool for a few minutes until they are safe to handle.
- Carefully slice each potato open and fluff up the inside with a fork. You can add additional toppings like butter, sour cream, chives, herbs, cheese, or bacon bits if you desire.
Tips:
- Choose the Right Potatoes: Opt for starchy potatoes like Russet or Idaho for the best results. They have a fluffy interior that contrasts beautifully with the crispy exterior.
- Uniformly Sized Pieces: Cut the potatoes into uniform sizes to ensure even cooking. This will help all the pieces reach the perfect level of crispiness simultaneously.
- Preheat the Oven: Make sure your oven is fully preheated before placing the potatoes inside. This helps to start the cooking process immediately, resulting in crispier potatoes.
- Use Parchment Paper: Line your baking sheet with parchment paper to prevent the potatoes from sticking and make cleanup easier.
- Flip Halfway: Turn the potatoes halfway through the baking time to ensure they brown evenly on all sides.
- Season Generously: Don’t be afraid to add your favorite herbs and spices in addition to salt and pepper. Garlic powder, paprika, or rosemary can add extra layers of flavor.
- Let Them Rest: Allow the potatoes to rest for a few minutes after baking before serving. This helps them to finish cooking internally and develop maximum flavor.
Baking potatoes with a drizzle of olive oil brings out their natural flavors and creates a crispy texture that is hard to resist. This easy recipe is an excellent way to enjoy a comfort food classic with minimal effort. Serve them alongside your favorite main dishes, and enjoy the rich and savory taste of well-seasoned baked potatoes.
| Nutrition Facts | |
|---|---|
| Serving Size | 310 grams |
| Energy | |
| Calories 230kcal | 12% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 55g | 15% |
| Fiber 6g | 17% |
| Sugar 2.46g | 2% |
| Fat | |
| Fat 7g | 8% |
| Saturated 1.03g | 3% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.14ug | 0% |
| Choline 36mg | 7% |
| Vitamin B1 0.24mg | 20% |
| Vitamin B2 0.10mg | 7% |
| Vitamin B3 3.19mg | 20% |
| Vitamin B6 0.90mg | 53% |
| Vitamin B9 45ug | 11% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 60mg | 66% |
| Vitamin E 0.04mg | 0% |
| Vitamin K 7ug | 6% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.34mg | 37% |
| Iron, Fe 2.48mg | 23% |
| Magnesium, Mg 70mg | 17% |
| Phosphorus, P 170mg | 14% |
| Potassium, K 1280mg | 38% |
| Selenium, Se 1.22ug | 2% |
| Sodium, Na 210mg | 14% |
| Zinc, Zn 0.91mg | 8% |
| Water | |
| Water 240g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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