Baked potatoes with olive oil

Discover the perfect recipe for crispy and flavorful baked potatoes! This simple yet delicious dish features tender potatoes seasoned with a dash of salt and black pepper, and a drizzle of rich olive oil. Ideal as a side or a standalone snack, these baked potatoes are easy to make and sure to please. Ready to elevate your mealtime?

  • 29 Mar 2025
  • Cook time 60 min
  • Prep time 10 min
  • 2 Servings
  • 2 Ingredients

Baked potatoes with olive oil

Baked potatoes with olive oil are a simple yet delicious side dish that can accompany any main course. With just a few ingredients like potatoes, salt, black pepper, and olive oil, you can create a crispy and flavorful dish that is nutritious and satisfying. Perfect for both weeknight dinners and special occasions, this recipe is sure to become a staple in your kitchen.

Ingredients:

2 potatoes
600g
1 dash salt
1g
1 dash black pepper
1g
1 tbsp olive oil
14g

Instructions:

1. Preheat the Oven:
Preheat your oven to 400°F (200°C) to ensure it's hot when you put the potatoes in.
2. Prepare the Potatoes:
- Wash the potatoes thoroughly under running water to remove any dirt. Pat them dry with a kitchen towel.
- Using a sharp knife or fork, poke several holes all over each potato. This helps steam escape during baking and prevents the potatoes from bursting.
3. Season the Potatoes:
- Place the potatoes on a baking sheet or a piece of aluminum foil.
- Drizzle the olive oil over the potatoes. Use your hands to rub the oil evenly all over the potatoes' skin.
- Sprinkle the salt and black pepper evenly over the potatoes. Feel free to add more seasonings or herbs if you like.
4. Bake the Potatoes:
- Place the baking sheet with prepared potatoes in the preheated oven.
- Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork. The exact time will depend on the size of the potatoes.
5. Serve:
- Remove the potatoes from the oven. Let them cool for a few minutes until they are safe to handle.
- Carefully slice each potato open and fluff up the inside with a fork. You can add additional toppings like butter, sour cream, chives, herbs, cheese, or bacon bits if you desire.

Tips:

- Choose the Right Potatoes: Opt for starchy potatoes like Russet or Idaho for the best results. They have a fluffy interior that contrasts beautifully with the crispy exterior.

- Uniformly Sized Pieces: Cut the potatoes into uniform sizes to ensure even cooking. This will help all the pieces reach the perfect level of crispiness simultaneously.

- Preheat the Oven: Make sure your oven is fully preheated before placing the potatoes inside. This helps to start the cooking process immediately, resulting in crispier potatoes.

- Use Parchment Paper: Line your baking sheet with parchment paper to prevent the potatoes from sticking and make cleanup easier.

- Flip Halfway: Turn the potatoes halfway through the baking time to ensure they brown evenly on all sides.

- Season Generously: Don’t be afraid to add your favorite herbs and spices in addition to salt and pepper. Garlic powder, paprika, or rosemary can add extra layers of flavor.

- Let Them Rest: Allow the potatoes to rest for a few minutes after baking before serving. This helps them to finish cooking internally and develop maximum flavor.

Baking potatoes with a drizzle of olive oil brings out their natural flavors and creates a crispy texture that is hard to resist. This easy recipe is an excellent way to enjoy a comfort food classic with minimal effort. Serve them alongside your favorite main dishes, and enjoy the rich and savory taste of well-seasoned baked potatoes.

Nutrition Facts
Serving Size310 grams
Energy
Calories 230kcal12%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 55g15%
Fiber 6g17%
Sugar 2.46g2%
Fat
Fat 7g8%
Saturated 1.03g3%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.14ug0%
Choline 36mg7%
Vitamin B1 0.24mg20%
Vitamin B2 0.10mg7%
Vitamin B3 3.19mg20%
Vitamin B6 0.90mg53%
Vitamin B9 45ug11%
Vitamin B12 0.00ug0%
Vitamin C 60mg66%
Vitamin E 0.04mg0%
Vitamin K 7ug6%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.34mg37%
Iron, Fe 2.48mg23%
Magnesium, Mg 70mg17%
Phosphorus, P 170mg14%
Potassium, K 1280mg38%
Selenium, Se 1.22ug2%
Sodium, Na 210mg14%
Zinc, Zn 0.91mg8%
Water
Water 240g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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