Baked potatoes with olive oil
Discover the perfect recipe for crispy and flavorful baked potatoes! This simple yet delicious dish features tender potatoes seasoned with a dash of salt and black pepper, and a drizzle of rich olive oil. Ideal as a side or a standalone snack, these baked potatoes are easy to make and sure to please. Ready to elevate your mealtime?
Cook time 60 min
Prep time 10 min
Ingredients:
2 potatoes1 dash salt
1 dash black pepper
1 tbsp olive oil
Baked potatoes with olive oil are a simple yet delicious side dish that can accompany any main course. With just a few ingredients like potatoes, salt, black pepper, and olive oil, you can create a crispy and flavorful dish that is nutritious and satisfying. Perfect for both weeknight dinners and special occasions, this recipe is sure to become a staple in your kitchen.
Instructions:
Preheat your oven to 400°F (200°C) to ensure it's hot when you put the potatoes in.
- Wash the potatoes thoroughly under running water to remove any dirt. Pat them dry with a kitchen towel.
- Using a sharp knife or fork, poke several holes all over each potato. This helps steam escape during baking and prevents the potatoes from bursting.
- Place the potatoes on a baking sheet or a piece of aluminum foil.
- Drizzle the olive oil over the potatoes. Use your hands to rub the oil evenly all over the potatoes' skin.
- Sprinkle the salt and black pepper evenly over the potatoes. Feel free to add more seasonings or herbs if you like.
- Place the baking sheet with prepared potatoes in the preheated oven.
- Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork. The exact time will depend on the size of the potatoes.
- Remove the potatoes from the oven. Let them cool for a few minutes until they are safe to handle.
- Carefully slice each potato open and fluff up the inside with a fork. You can add additional toppings like butter, sour cream, chives, herbs, cheese, or bacon bits if you desire.
Tips:
- Choose the Right Potatoes: Opt for starchy potatoes like Russet or Idaho for the best results. They have a fluffy interior that contrasts beautifully with the crispy exterior.
- Uniformly Sized Pieces: Cut the potatoes into uniform sizes to ensure even cooking. This will help all the pieces reach the perfect level of crispiness simultaneously.
- Preheat the Oven: Make sure your oven is fully preheated before placing the potatoes inside. This helps to start the cooking process immediately, resulting in crispier potatoes.
- Use Parchment Paper: Line your baking sheet with parchment paper to prevent the potatoes from sticking and make cleanup easier.
- Flip Halfway: Turn the potatoes halfway through the baking time to ensure they brown evenly on all sides.
- Season Generously: Don’t be afraid to add your favorite herbs and spices in addition to salt and pepper. Garlic powder, paprika, or rosemary can add extra layers of flavor.
- Let Them Rest: Allow the potatoes to rest for a few minutes after baking before serving. This helps them to finish cooking internally and develop maximum flavor.
Baking potatoes with a drizzle of olive oil brings out their natural flavors and creates a crispy texture that is hard to resist. This easy recipe is an excellent way to enjoy a comfort food classic with minimal effort. Serve them alongside your favorite main dishes, and enjoy the rich and savory taste of well-seasoned baked potatoes.
Nutrition per serving
2 ServingsCalories 230kcal
Protein 6g
Carbohydrates 55g
Fiber 6g
Sugar 2.46g
Fat 7g
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