Baked potatoes with olive oil

Baked potatoes with olive oil are a simple yet delicious side dish that can accompany any main course. With just a few ingredients like potatoes, salt, black pepper, and olive oil, you can create a crispy and flavorful dish that is nutritious and satisfying. Perfect for both weeknight dinners and special occasions, this recipe is sure to become a staple in your kitchen.

Ingredients:

Instructions:

Tips:

- Choose the Right Potatoes: Opt for starchy potatoes like Russet or Idaho for the best results. They have a fluffy interior that contrasts beautifully with the crispy exterior.

- Uniformly Sized Pieces: Cut the potatoes into uniform sizes to ensure even cooking. This will help all the pieces reach the perfect level of crispiness simultaneously.

- Preheat the Oven: Make sure your oven is fully preheated before placing the potatoes inside. This helps to start the cooking process immediately, resulting in crispier potatoes.

- Use Parchment Paper: Line your baking sheet with parchment paper to prevent the potatoes from sticking and make cleanup easier.

- Flip Halfway: Turn the potatoes halfway through the baking time to ensure they brown evenly on all sides.

- Season Generously: Don’t be afraid to add your favorite herbs and spices in addition to salt and pepper. Garlic powder, paprika, or rosemary can add extra layers of flavor.

- Let Them Rest: Allow the potatoes to rest for a few minutes after baking before serving. This helps them to finish cooking internally and develop maximum flavor.

Baking potatoes with a drizzle of olive oil brings out their natural flavors and creates a crispy texture that is hard to resist. This easy recipe is an excellent way to enjoy a comfort food classic with minimal effort. Serve them alongside your favorite main dishes, and enjoy the rich and savory taste of well-seasoned baked potatoes.