Easy homemade flatbread
This easy homemade flatbread recipe uses simple ingredients and straightforward techniques to create soft, flavorful bread perfect for any meal. Enjoy them warm with dips or as a wrap.
Cook time 10 min
Prep time 20 min
Ingredients:
1 cup water3 cups all-purpose white wheat flour
1 tsp yeast
1 tsp sugar
1 tsp salt
Flatbreads are a versatile and delicious addition to any meal, perfect for dipping, wrapping, or just enjoying on their own. This easy homemade flatbread recipe uses simple ingredients and offers a straightforward method to create soft and flavorful bread right in your own kitchen.
Instructions:
- In a small bowl, combine 1 cup of warm water (not too hot) and 1 teaspoon of sugar. Stir until the sugar is dissolved.
- Sprinkle 1 teaspoon of yeast over the water. Let it sit for about 5-10 minutes until it becomes frothy. This means the yeast is activated.
- In a large mixing bowl, combine 3 cups of all-purpose white wheat flour and 1 teaspoon of salt. Mix well to distribute the salt evenly throughout the flour.
- Make a small well in the center of the flour mixture. Pour the yeast mixture into the well.
- Using a spoon or your hands, mix the ingredients until they come together to form a dough.
- Transfer the dough to a lightly floured surface.
- Knead the dough for about 5-7 minutes until it is smooth and elastic. If the dough is too sticky, add a little more flour. If it's too dry, add a tiny bit of water.
- Place the dough in a lightly greased bowl. Cover it with a damp cloth or plastic wrap.
- Let the dough rise in a warm place for about 1 hour, or until it's doubled in size.
- Once the dough has risen, punch it down to release the air.
- Divide the dough into 8 equal portions for smaller flatbreads or 4 portions for larger ones.
- Roll each portion into a ball, then use a rolling pin to flatten each ball into a thin circle or oval, about 1/4 inch thick.
- Preheat a large skillet or griddle over medium-high heat.
- Cook each flatbread for about 1-2 minutes on each side, or until they are puffed up and have golden brown spots.
- If the flatbread bubbles up while cooking, press it down gently with a spatula.
- Remove the cooked flatbreads from the skillet and place them on a plate. Cover them with a clean kitchen towel to keep them warm and soft.
- Serve the flatbreads warm with your favorite dips, spreads, or as a side to your meal. Enjoy!
Making your own flatbread at home is surprisingly easy and incredibly rewarding. With just a few basic ingredients and a bit of time, you can enjoy fresh, homemade flatbread that complements any dish. Remember to experiment with flavors and thickness to find your perfect flatbread. Happy baking!
Easy homemade flatbread FAQ:
Flatbread is cooked on a skillet or griddle for about 1-2 minutes on each side. The total cooking time for each flatbread is around 2-4 minutes until they puff up and have golden brown spots.
The flatbread is done when it puffs up and has golden brown spots on both sides. If it bubbles during cooking, gently press it down with a spatula to ensure even cooking.
You can substitute all-purpose white wheat flour with whole wheat flour or gluten-free all-purpose flour. Keep in mind that the texture and flavor may vary slightly.
Store leftover flatbread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week or freeze for up to 3 months. Reheat in a skillet or microwave.
Yes, you can add herbs or spices to the flour mixture for added flavor. Dried herbs like oregano, thyme, or garlic powder can enhance the taste of the flatbread.
Tips:
- For a richer flavor, let the dough rise for an extra 30 minutes to an hour.
- If you prefer a thinner flatbread, use a rolling pin to roll out the dough more before cooking.
- Add herbs or spices like rosemary or garlic to the dough for an extra flavor boost.
- Use a cast-iron skillet or a non-stick pan to cook the flatbreads for an even texture and nice browning.
- Store any leftover flatbread in an airtight container at room temperature for up to two days, or freeze for longer storage.
Nutrition per serving
4 ServingsCalories 350kcal
Protein 12g
Carbohydrates 70g
Fiber 3.15g
Sugar 1.50g
Fat 1.69g
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