Flatbreads are a versatile and delicious addition to any meal, perfect for dipping, wrapping, or just enjoying on their own. This easy homemade flatbread recipe uses simple ingredients and offers a straightforward method to create soft and flavorful bread right in your own kitchen.
- For a richer flavor, let the dough rise for an extra 30 minutes to an hour.
- If you prefer a thinner flatbread, use a rolling pin to roll out the dough more before cooking.
- Add herbs or spices like rosemary or garlic to the dough for an extra flavor boost.
- Use a cast-iron skillet or a non-stick pan to cook the flatbreads for an even texture and nice browning.
- Store any leftover flatbread in an airtight container at room temperature for up to two days, or freeze for longer storage.
Making your own flatbread at home is surprisingly easy and incredibly rewarding. With just a few basic ingredients and a bit of time, you can enjoy fresh, homemade flatbread that complements any dish. Remember to experiment with flavors and thickness to find your perfect flatbread. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 350kcal | 17% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 70g | 20% |
Fiber 3.15g | 8% |
Sugar 1.50g | 2% |
Fat | |
Fat 1.69g | 2% |
Saturated 0.16g | 1% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 10mg | 2% |
Vitamin B1 0.42mg | 35% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 1.99mg | 12% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 50ug | 13% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.06mg | 0% |
Vitamin K 0.29ug | 0% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.21mg | 23% |
Iron, Fe 1.13mg | 10% |
Magnesium, Mg 36mg | 8% |
Phosphorus, P 130mg | 11% |
Potassium, K 150mg | 4% |
Selenium, Se 18ug | 34% |
Sodium, Na 490mg | 32% |
Zinc, Zn 1.18mg | 11% |
Water | |
Water 63g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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