Easy shepherd's pie
Delight in the comforting flavors of our Easy Shepherd's Pie! Made with hearty lamb mince, fresh vegetables, and a creamy mashed potato topping, this classic dish comes together effortlessly. Perfect for weeknight dinners or special family gatherings, this recipe combines tender meat, rich gravy, and a golden, buttery crust for an irresistible meal everyone will love. Follow simple steps to create a warm and savory shepherd's pie that will have everyone asking for seconds. Ready in just over an hour, it's comfort food at its finest!
- 23 Mar 2024
- Cook time 75 min
- Prep time 20 min
- 4 Servings
- 14 Ingredients
Easy Shepherd's Pie is a comforting and classic dish that's perfect for any occasion. This hearty meal combines a savory lamb filling with a creamy mashed potato topping, creating a satisfying meal that the entire family will love. Follow our step-by-step instructions to create this delicious dish with ease.
Ingredients:
Instructions:
- Finely chop the onion, carrot, and celery. Mince the garlic cloves. Peel and chop the potatoes, then set them aside for boiling.
- Heat the olive oil in a large skillet or frying pan over medium heat.
- Add the finely chopped onion, minced garlic, chopped carrot, and chopped celery to the pan. Sauté for about 5-7 minutes or until the vegetables are softened.
- Add the finely chopped rosemary and cook for an additional minute, until fragrant.
- Increase the heat to medium-high and add the lamb mince to the pan. Cook, stirring occasionally, until the lamb is browned and cooked through, about 5-7 minutes. Break up any large chunks of meat with a spoon.
- Sprinkle the all-purpose flour over the cooked lamb mixture. Stir well to combine and cook for about 1-2 minutes to cook off the raw flour taste.
- Stir in the Worcestershire sauce and tomato puree.
- Slowly pour in the beef broth, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook for about 10-15 minutes, until the sauce has thickened. Season with salt and pepper to taste.
- While the filling is simmering, place the peeled and chopped potatoes into a large pot. Cover with water and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.
- Drain the potatoes well and return them to the pot. Add the milk and butter. Mash until smooth and creamy. Season with salt and pepper to taste.
- Preheat your oven to 400°F (200°C).
- Transfer the lamb mixture to a baking dish, spreading it out evenly.
- Spoon or pipe the mashed potatoes over the top of the lamb mixture, spreading them out to cover the filling completely. Use a fork to create a decorative pattern on the mashed potatoes, if desired.
- Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the top is golden brown and the filling is bubbling around the edges.
- Remove the Shepherd’s Pie from the oven and let it cool for a few minutes before serving. Enjoy your Easy Shepherd's Pie warm!
Tips:
- For a healthier version, you can substitute ground turkey or chicken for the lamb mince.
- If you prefer a thicker filling, add an extra tablespoon of flour or reduce the beef broth slightly.
- For a creamier potato topping, you can add more milk or even a splash of heavy cream when mashing the potatoes.
- To save time, you can use pre-chopped frozen vegetables.
- Adding a sprinkle of grated cheese on top before baking can add an extra layer of flavor.
- Let the pie rest for a few minutes after taking it out of the oven to make it easier to serve.
In conclusion, this Easy Shepherd's Pie recipe is not only delicious but also simple to make. With a combination of finely chopped vegetables, flavorful lamb, and creamy mashed potatoes, it brings together the best of comfort food. Serve it hot and enjoy the rich, satisfying flavors with your family or friends. Bon appétit!
| Nutrition Facts | |
|---|---|
| Serving Size | 590 grams |
| Energy | |
| Calories 660kcal | 26% |
| Protein | |
| Protein 27g | 18% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 6g | 17% |
| Sugar 7g | 7% |
| Fat | |
| Fat 44g | 50% |
| Saturated 18g | 62% |
| Cholesterol 120mg | - |
| Vitamins | |
| Vitamin A 260ug | 28% |
| Choline 120mg | 22% |
| Vitamin B1 0.37mg | 31% |
| Vitamin B2 0.42mg | 32% |
| Vitamin B3 10mg | 65% |
| Vitamin B6 0.90mg | 53% |
| Vitamin B9 80ug | 20% |
| Vitamin B12 2.89ug | 120% |
| Vitamin C 45mg | 51% |
| Vitamin E 0.60mg | 4% |
| Vitamin K 20ug | 17% |
| Minerals | |
| Calcium, Ca 120mg | 10% |
| Copper, Cu 0.42mg | 0% |
| Iron, Fe 4.26mg | 39% |
| Magnesium, Mg 90mg | 22% |
| Phosphorus, P 390mg | 31% |
| Potassium, K 1500mg | 44% |
| Selenium, Se 24ug | 46% |
| Sodium, Na 640mg | 43% |
| Zinc, Zn 4.90mg | 45% |
| Water | |
| Water 470g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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