Sun-dried tomato spaghetti with spinach & feta

Sun-Dried Tomato Spaghetti with Spinach & Feta is a delightful and nutritious meal that combines the robust flavors of garlic and sun-dried tomatoes with the freshness of spinach and the tanginess of feta cheese. Perfect for a quick weeknight dinner, this dish offers a hearty and healthy option that is both satisfying and full of flavor.

Ingredients:

Instructions:

Tips:

- Cook the whole-wheat pasta according to package directions until al dente, then drain and set aside.

- Heat the olive oil in a large pan over medium heat. Add thinly sliced garlic and cook until fragrant but not browned.

- Chop the sun-dried tomatoes and add them to the pan, stirring to combine with the garlic.

- Gradually add the spinach to the pan, allowing it to wilt before adding more.

- Once the spinach is wilted, add the cooked pasta, vinegar, salt, and black pepper. Toss well to coat the pasta with the sauce.

- Crumble the feta cheese over the top and gently toss to combine.

Serve this delicious Sun-Dried Tomato Spaghetti with Spinach & Feta warm, and enjoy the medley of savory flavors and hearty textures. This meal is sure to become a favorite in your household, providing a nutritious and flavorful option for any night of the week.