Grilled chicken kebabs with bbq sauce
Grilled chicken kebabs with BBQ sauce combine tender marinated chicken and vibrant vegetables, finished with a smoky, sweet glaze. This simple dish is perfect for gatherings or a weeknight dinner.
Cook time 15 min
Prep time 15 min
Ingredients:
4 chicken breasts1 green pepper
1 onion
1 red pepper
1/2 cup BBQ sauce
Grilled chicken kebabs with BBQ sauce make for a tasty and easy-to-prepare meal that is perfect for any occasion. Combining the delightful flavors of marinated chicken and roasted vegetables with the smoky sweetness of BBQ sauce, this dish will surely delight your taste buds.
Instructions:
- Wash the green pepper and red pepper thoroughly.
- Remove the seeds and the stems from the peppers.
- Cut the peppers into 1-inch square pieces.
- Peel the onion and cut it into similar 1-inch pieces.
- Place the kebabs on the grill.
- Grill for about 10-15 minutes, turning every few minutes so that all sides get cooked evenly.
- Brush the kebabs with BBQ sauce during the last few minutes of grilling to caramelize the sauce and give the kebabs a nice glaze.
- Ensure the chicken is cooked through (internal temperature should reach 75°C or 165°F).
Grilled chicken kebabs with BBQ sauce are an excellent choice for a delicious and convenient meal. By following these tips and using fresh ingredients, you'll be able to achieve perfectly cooked, flavorful kebabs that are sure to be a hit at your next cookout.
Grilled chicken kebabs with bbq sauce FAQ:
Grill the chicken kebabs for about 10-15 minutes, turning them every few minutes to ensure even cooking. This timing may vary slightly based on your grill's heat.
The chicken is done when it reaches an internal temperature of 75°C (165°F). Using a meat thermometer is the best way to check for doneness.
You can use a grill or grilling pan that allows enough space to rotate the kebabs easily. A standard outdoor grill works well for this recipe.
Yes, you can substitute BBQ sauce with marinades such as teriyaki, honey mustard, or a homemade sauce. Just be mindful that it will change the flavor profile.
Store leftover grilled chicken kebabs in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on a grill before serving.
Tips:
- Cut the chicken and vegetables into uniform pieces to ensure even cooking.
- Soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
- Preheat the grill to medium-high heat before placing the kebabs on it.
- Brush the kebabs with BBQ sauce during the last few minutes of grilling to avoid burning the sauce.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
- Let the kebabs rest for a few minutes after grilling to allow the juices to redistribute.
Nutrition per serving
4 ServingsCalories 220kcal
Protein 27g
Carbohydrates 18g
Fiber 2.46g
Sugar 13g
Fat 3.51g
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