Banoffee pie is a classic British dessert that combines the rich, sweet flavors of bananas and toffee with a delicate pie crust and whipped cream. It's a crowd-pleaser and perfect for any occasion. Follow this step-by-step guide to create this delectable dessert.
- Ensure the butter is chilled before incorporating it into the flour for a flaky crust.
- To prevent the bananas from browning, lightly coat them with lemon juice before placing them in the pie.
- Whip the heavy cream until it forms soft peaks for a light and airy topping.
- Chill the pie for at least an hour before serving to allow the flavors to meld together.
- For an extra touch of decadence, grate some dark chocolate over the whipped cream before serving.
Your banoffee pie is now ready to be enjoyed! With its luscious caramel filling, fresh bananas, and light whipped cream topping, this dessert is sure to be a hit. Serve chilled or at room temperature and savor every bite of this delightful treat.
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 500kcal | 25% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 60g | 18% |
Fiber 2.30g | 6% |
Sugar 36g | 35% |
Fat | |
Fat 27g | 32% |
Saturated 15g | 49% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 250ug | 28% |
Choline 60mg | 11% |
Vitamin B1 0.16mg | 13% |
Vitamin B2 0.19mg | 14% |
Vitamin B3 0.88mg | 6% |
Vitamin B6 0.16mg | 9% |
Vitamin B9 22ug | 6% |
Vitamin B12 0.21ug | 9% |
Vitamin C 10mg | 11% |
Vitamin E 0.50mg | 3% |
Vitamin K 2.21ug | 2% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.12mg | 14% |
Iron, Fe 1.01mg | 9% |
Magnesium, Mg 44mg | 10% |
Phosphorus, P 150mg | 12% |
Potassium, K 340mg | 10% |
Selenium, Se 13ug | 23% |
Sodium, Na 50mg | 3% |
Zinc, Zn 0.83mg | 8% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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