Paprika chicken is a delicious and warming dish that's perfect for any season. This recipe uses a whole chicken, ensuring juicy, tender meat infused with the rich flavors of paprika, garlic, and fresh vegetables. It's a wonderful meal to share with family or friends, combining simplicity with a full-bodied taste.
- Make sure to pat the chicken dry before applying oil and seasoning. This helps achieve a crispy skin.
- You can marinate the chicken with paprika, garlic, and olive oil for a few hours or overnight for deeper flavor.
- If fresh tomatoes are not available, you can substitute with canned tomatoes to save prep time.
- When adding sour cream, make sure the gravy is not boiling, to prevent the cream from curdling.
- Garnish with fresh parsley at the end to add a burst of color and freshness to the dish.
Paprika chicken is a hearty, comforting dish that brings together a wonderful blend of flavors with minimal effort. With a rich, savory sauce and tender meat, it's bound to become a favorite meal. Enjoy the process and the delicious results with your loved ones!
Nutrition Facts | |
---|---|
Serving Size | 460 grams |
Energy | |
Calories 790kcal | 40% |
Protein | |
Protein 60g | 41% |
Carbohydrates | |
Carbohydrates 14g | 4% |
Fiber 3.10g | 8% |
Sugar 7g | 7% |
Fat | |
Fat 54g | 66% |
Saturated 16g | 53% |
Cholesterol 210mg | - |
Vitamins | |
Vitamin A 370ug | 41% |
Choline 160mg | 29% |
Vitamin B1 0.23mg | 19% |
Vitamin B2 0.57mg | 44% |
Vitamin B3 16mg | 102% |
Vitamin B6 0.84mg | 49% |
Vitamin B9 44ug | 11% |
Vitamin B12 0.65ug | 27% |
Vitamin C 20mg | 22% |
Vitamin E 1.98mg | 13% |
Vitamin K 60ug | 52% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.28mg | 31% |
Iron, Fe 4.37mg | 40% |
Magnesium, Mg 70mg | 17% |
Phosphorus, P 430mg | 34% |
Potassium, K 900mg | 27% |
Selenium, Se 50ug | 95% |
Sodium, Na 470mg | 31% |
Zinc, Zn 6mg | 51% |
Water | |
Water 330g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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