Paprika chicken

Savor the rich flavors of our Paprika Chicken recipe! This succulent 3 lb whole chicken is roasted to perfection with olive oil, onions, and garlic, then simmered in a delicious blend of paprika, tomatoes, and chicken gravy. Topped with creamy sour cream and fresh parsley, this dish is guaranteed to impress. Easy to make and perfect for family dinners!

  • 20 Mar 2025
  • Cook time 75 min
  • Prep time 40 min
  • 6 Servings
  • 9 Ingredients

Paprika chicken

Paprika chicken is a delicious and warming dish that's perfect for any season. This recipe uses a whole chicken, ensuring juicy, tender meat infused with the rich flavors of paprika, garlic, and fresh vegetables. It's a wonderful meal to share with family or friends, combining simplicity with a full-bodied taste.

Ingredients:

3 lb whole chicken
1360g
1 tbsp olive oil
14g
2 onions
320g
2 garlic cloves
6g
1 tbsp paprika
16g
4 tomatoes
520g
2 cups chicken gravy
400g
1/2 cup sour cream
120g
1/4 cup fresh parsley
16g

Instructions:

1. Prep the Chicken:
- Wash and pat dry the whole chicken. Cut into serving pieces (legs, thighs, breast, wings).
2. Brown the Chicken:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken pieces and cook until they are golden brown on all sides. This should take about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
3. Sauté the Onions and Garlic:
- In the same skillet, add the chopped onions and minced garlic.
- Sauté until the onions are soft and translucent, about 5 minutes.
4. Add the Paprika:
- Sprinkle the paprika over the onions and garlic. Stir well to coat the onions and garlic evenly with the paprika.
5. Cook the Tomatoes:
- Add the diced tomatoes to the skillet.
- Cook, stirring occasionally, until the tomatoes start to break down and create a thick sauce, about 10 minutes.
6. Add Chicken and Gravy:
- Return the browned chicken pieces to the skillet.
- Pour the chicken gravy over the chicken and tomato mixture.
- Stir to combine, ensuring the chicken is well-coated with the sauce.
7. Simmer:
- Reduce the heat to low, cover the skillet, and let the chicken simmer for about 30-40 minutes, or until the chicken is thoroughly cooked and tender. Stir occasionally to prevent sticking.
8. Add Sour Cream:
- Remove the skillet from the heat.
- Stir in the sour cream until fully incorporated into the sauce.
9. Garnish with Parsley:
- Sprinkle the chopped fresh parsley over the top of the dish.
10. Serve:
- Serve the paprika chicken hot, accompanied by your choice of side dishes such as rice, mashed potatoes, or crusty bread.

Tips:

- Make sure to pat the chicken dry before applying oil and seasoning. This helps achieve a crispy skin.

- You can marinate the chicken with paprika, garlic, and olive oil for a few hours or overnight for deeper flavor.

- If fresh tomatoes are not available, you can substitute with canned tomatoes to save prep time.

- When adding sour cream, make sure the gravy is not boiling, to prevent the cream from curdling.

- Garnish with fresh parsley at the end to add a burst of color and freshness to the dish.

Paprika chicken is a hearty, comforting dish that brings together a wonderful blend of flavors with minimal effort. With a rich, savory sauce and tender meat, it's bound to become a favorite meal. Enjoy the process and the delicious results with your loved ones!

Nutrition Facts
Serving Size460 grams
Energy
Calories 790kcal40%
Protein
Protein 60g41%
Carbohydrates
Carbohydrates 14g4%
Fiber 3.10g8%
Sugar 7g7%
Fat
Fat 54g66%
Saturated 16g53%
Cholesterol 210mg-
Vitamins
Vitamin A 370ug41%
Choline 160mg29%
Vitamin B1 0.23mg19%
Vitamin B2 0.57mg44%
Vitamin B3 16mg102%
Vitamin B6 0.84mg49%
Vitamin B9 44ug11%
Vitamin B12 0.65ug27%
Vitamin C 20mg22%
Vitamin E 1.98mg13%
Vitamin K 60ug52%
Minerals
Calcium, Ca 100mg8%
Copper, Cu 0.28mg31%
Iron, Fe 4.37mg40%
Magnesium, Mg 70mg17%
Phosphorus, P 430mg34%
Potassium, K 900mg27%
Selenium, Se 50ug95%
Sodium, Na 470mg31%
Zinc, Zn 6mg51%
Water
Water 330g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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