Easy spicy shrimp skewers
Easy spicy shrimp skewers feature succulent shrimp marinated in a zesty blend of chili peppers and spices, grilled alongside vibrant vegetables. This simple grilling method enhances the fresh flavors, making it a delightful seafood dish.
Cook time 10 min
Prep time 40 min
Ingredients:
2 red hot chili peppers2 garlic cloves
2 tsp ground cumin
1 tsp cardamom
1/3 cup olive oil
32 oz shrimps
2 zucchini
2 red peppers
1 onion
Easy spicy shrimp skewers are a delicious and simple way to enjoy a flavorful and spicy seafood dish. This recipe combines the heat of chili peppers with the aromatic spices of cumin and cardamom, all brought together with a touch of olive oil. Perfect for grilling, these skewers pair the succulent shrimp with fresh zucchini, red peppers, and onion, offering a burst of flavor with every bite.
Instructions:
- In a blender or food processor, combine the red hot chili peppers, garlic cloves, ground cumin, cardamom, and olive oil.
- Blend until smooth to create the marinade.
- Place the cleaned shrimps in a large mixing bowl.
- Pour the marinade over the shrimp and mix thoroughly to ensure all shrimp are well coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld.
- Wash and dry the zucchini, red bell peppers, and onion.
- Cut the zucchini into thick round slices.
- Cut the red bell peppers into large chunks.
- Cut the onion into similar-sized chunks to ensure even grilling.
- Preheat your grill or grill pan over medium-high heat.
- Thread the marinated shrimp, zucchini, red bell peppers, and onion alternately onto the skewers.
- Reserve any remaining marinade for brushing.
- Place the assembled skewers on the preheated grill.
- Cook for about 2-3 minutes on each side or until shrimp turn pink and opaque, and vegetables are tender-crisp with nice grill marks.
- If desired, brush the skewers with any remaining marinade during cooking for extra flavor.
- Remove the skewers from the grill and transfer them to a serving platter.
- Serve the spicy shrimp skewers hot with your favorite side dishes or dipping sauce.
Easy spicy shrimp skewers are a fantastic choice for a quick and tasty meal that's sure to impress. The blend of spices and the versatility of the vegetables make it a go-to recipe for grilling season. Follow these tips for perfect skewers every time, and enjoy the delightful combination of spice, seafood, and fresh produce.
Easy spicy shrimp skewers FAQ:
Grill the skewers for about 2-3 minutes on each side. The shrimp should turn pink and opaque, while the vegetables should be tender-crisp with noticeable grill marks.
Shrimp are fully cooked when they turn pink, opaque, and their internal temperature reaches 120°F (49°C). It’s important not to overcook them to avoid a rubbery texture.
Yes, you can substitute other vegetables such as bell peppers, mushrooms, or cherry tomatoes. Just ensure they are cut into similar sizes to allow for even cooking.
Store any leftover skewers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on a grill to avoid overcooking.
If you need a substitute for olive oil, you can use canola oil or avocado oil. Both will maintain the marinade's flavor profile.
Tips:
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- To ensure even cooking, cut the zucchini, red peppers, and onion into similar-sized pieces.
- Marinate the shrimp for at least 15-30 minutes to allow the flavors to fully penetrate.
- Preheat the grill to medium-high heat for the best sear and to avoid sticking.
- Use an even distribution of shrimp and vegetables on each skewer for balanced flavor and presentation.
- Brush the skewers with extra marinade during grilling to keep them moist and enhance the flavor.
- Cook shrimp until they are just opaque and pink all the way through, which usually takes about 2-3 minutes per side.
Nutrition per serving
4 ServingsCalories 220kcal
Protein 33g
Carbohydrates 14g
Fiber 3.36g
Sugar 8g
Fat 24g
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