Easy spicy shrimp skewers
Fire up your grill with these Easy Spicy Shrimp Skewers! Marinated in a zesty blend of red hot chili peppers, garlic, cumin, cardamom, and olive oil, these juicy shrimps are paired with fresh zucchini, red peppers, and onion for a flavorful and vibrant meal. Quick to prepare and perfect for any BBQ or summer gathering. Ready to spice up your dinner?
Cook time 10 min
Prep time 40 min
Ingredients:
2 red hot chili peppers2 garlic cloves
2 tsp ground cumin
1 tsp cardamom
1/3 cup olive oil
32 oz shrimps
2 zucchini
2 red peppers
1 onion
Easy spicy shrimp skewers are a delicious and simple way to enjoy a flavorful and spicy seafood dish. This recipe combines the heat of chili peppers with the aromatic spices of cumin and cardamom, all brought together with a touch of olive oil. Perfect for grilling, these skewers pair the succulent shrimp with fresh zucchini, red peppers, and onion, offering a burst of flavor with every bite.
Instructions:
- In a blender or food processor, combine the red hot chili peppers, garlic cloves, ground cumin, cardamom, and olive oil.
- Blend until smooth to create the marinade.
- Place the cleaned shrimps in a large mixing bowl.
- Pour the marinade over the shrimp and mix thoroughly to ensure all shrimp are well coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld.
- Wash and dry the zucchini, red bell peppers, and onion.
- Cut the zucchini into thick round slices.
- Cut the red bell peppers into large chunks.
- Cut the onion into similar-sized chunks to ensure even grilling.
- Preheat your grill or grill pan over medium-high heat.
- Thread the marinated shrimp, zucchini, red bell peppers, and onion alternately onto the skewers.
- Reserve any remaining marinade for brushing.
- Place the assembled skewers on the preheated grill.
- Cook for about 2-3 minutes on each side or until shrimp turn pink and opaque, and vegetables are tender-crisp with nice grill marks.
- If desired, brush the skewers with any remaining marinade during cooking for extra flavor.
- Remove the skewers from the grill and transfer them to a serving platter.
- Serve the spicy shrimp skewers hot with your favorite side dishes or dipping sauce.
Tips:
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- To ensure even cooking, cut the zucchini, red peppers, and onion into similar-sized pieces.
- Marinate the shrimp for at least 15-30 minutes to allow the flavors to fully penetrate.
- Preheat the grill to medium-high heat for the best sear and to avoid sticking.
- Use an even distribution of shrimp and vegetables on each skewer for balanced flavor and presentation.
- Brush the skewers with extra marinade during grilling to keep them moist and enhance the flavor.
- Cook shrimp until they are just opaque and pink all the way through, which usually takes about 2-3 minutes per side.
Easy spicy shrimp skewers are a fantastic choice for a quick and tasty meal that's sure to impress. The blend of spices and the versatility of the vegetables make it a go-to recipe for grilling season. Follow these tips for perfect skewers every time, and enjoy the delightful combination of spice, seafood, and fresh produce.
Nutrition per serving
4 ServingsCalories 220kcal
Protein 33g
Carbohydrates 14g
Fiber 3.36g
Sugar 8g
Fat 24g
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