Easy spicy shrimp skewers
Fire up your grill with these Easy Spicy Shrimp Skewers! Marinated in a zesty blend of red hot chili peppers, garlic, cumin, cardamom, and olive oil, these juicy shrimps are paired with fresh zucchini, red peppers, and onion for a flavorful and vibrant meal. Quick to prepare and perfect for any BBQ or summer gathering. Ready to spice up your dinner?
- 22 Apr 2024
- Cook time 10 min
- Prep time 40 min
- 4 Servings
- 9 Ingredients
Easy spicy shrimp skewers are a delicious and simple way to enjoy a flavorful and spicy seafood dish. This recipe combines the heat of chili peppers with the aromatic spices of cumin and cardamom, all brought together with a touch of olive oil. Perfect for grilling, these skewers pair the succulent shrimp with fresh zucchini, red peppers, and onion, offering a burst of flavor with every bite.
Ingredients:
Instructions:
- In a blender or food processor, combine the red hot chili peppers, garlic cloves, ground cumin, cardamom, and olive oil.
- Blend until smooth to create the marinade.
- Place the cleaned shrimps in a large mixing bowl.
- Pour the marinade over the shrimp and mix thoroughly to ensure all shrimp are well coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld.
- Wash and dry the zucchini, red bell peppers, and onion.
- Cut the zucchini into thick round slices.
- Cut the red bell peppers into large chunks.
- Cut the onion into similar-sized chunks to ensure even grilling.
- Preheat your grill or grill pan over medium-high heat.
- Thread the marinated shrimp, zucchini, red bell peppers, and onion alternately onto the skewers.
- Reserve any remaining marinade for brushing.
- Place the assembled skewers on the preheated grill.
- Cook for about 2-3 minutes on each side or until shrimp turn pink and opaque, and vegetables are tender-crisp with nice grill marks.
- If desired, brush the skewers with any remaining marinade during cooking for extra flavor.
- Remove the skewers from the grill and transfer them to a serving platter.
- Serve the spicy shrimp skewers hot with your favorite side dishes or dipping sauce.
Tips:
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- To ensure even cooking, cut the zucchini, red peppers, and onion into similar-sized pieces.
- Marinate the shrimp for at least 15-30 minutes to allow the flavors to fully penetrate.
- Preheat the grill to medium-high heat for the best sear and to avoid sticking.
- Use an even distribution of shrimp and vegetables on each skewer for balanced flavor and presentation.
- Brush the skewers with extra marinade during grilling to keep them moist and enhance the flavor.
- Cook shrimp until they are just opaque and pink all the way through, which usually takes about 2-3 minutes per side.
Easy spicy shrimp skewers are a fantastic choice for a quick and tasty meal that's sure to impress. The blend of spices and the versatility of the vegetables make it a go-to recipe for grilling season. Follow these tips for perfect skewers every time, and enjoy the delightful combination of spice, seafood, and fresh produce.
| Nutrition Facts | |
|---|---|
| Serving Size | 490 grams |
| Energy | |
| Calories 220kcal | 9% |
| Protein | |
| Protein 33g | 23% |
| Carbohydrates | |
| Carbohydrates 14g | 4% |
| Fiber 3.36g | 9% |
| Sugar 8g | 8% |
| Fat | |
| Fat 24g | 27% |
| Saturated 3.56g | 12% |
| Cholesterol 290mg | - |
| Vitamins | |
| Vitamin A 210ug | 23% |
| Choline 200mg | 37% |
| Vitamin B1 0.17mg | 14% |
| Vitamin B2 0.24mg | 18% |
| Vitamin B3 5mg | 34% |
| Vitamin B6 0.89mg | 52% |
| Vitamin B9 110ug | 27% |
| Vitamin B12 2.52ug | 105% |
| Vitamin C 110mg | 121% |
| Vitamin E 4.00mg | 27% |
| Vitamin K 12ug | 10% |
| Minerals | |
| Calcium, Ca 170mg | 13% |
| Copper, Cu 0.55mg | 0% |
| Iron, Fe 2.51mg | 23% |
| Magnesium, Mg 99mg | 23% |
| Phosphorus, P 650mg | 52% |
| Potassium, K 880mg | 26% |
| Selenium, Se 70ug | 123% |
| Sodium, Na 290mg | 19% |
| Zinc, Zn 2.98mg | 27% |
| Water | |
| Water 410g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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