Banana and walnut cake with sticky caramel is a delightful dessert that combines the rich flavors of ripe bananas and crunchy walnuts, topped off with a luscious caramel sauce. This moist and aromatic cake is perfect for any occasion, from a simple family gathering to a festive celebration. Follow these steps to create a treat that will leave everyone asking for seconds.
- Ensure your banana is ripe for maximum sweetness and flavor.
- Toast the walnuts lightly before adding them to the batter for an enhanced nutty aroma.
- Use room temperature ingredients for a smoother and more even batter.
- Do not overmix the batter to maintain a light and fluffy cake texture.
- Check the cake’s doneness by inserting a toothpick into the center. If it comes out clean, the cake is ready.
- Let the cake cool completely before adding the caramel to prevent it from melting too much.
Your Banana and Walnut Cake with Sticky Caramel is now ready to be enjoyed! The combination of the moist banana cake with crunchy walnuts and the sweet, sticky caramel makes this dessert truly irresistible. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Enjoy your homemade delight!
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 350kcal | 14% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 40g | 12% |
Fiber 1.50g | 4% |
Sugar 30g | 30% |
Fat | |
Fat 18g | 22% |
Saturated 6g | 20% |
Cholesterol 72mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 60mg | 10% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.11mg | 9% |
Vitamin B3 0.45mg | 3% |
Vitamin B6 0.13mg | 8% |
Vitamin B9 30ug | 8% |
Vitamin B12 0.26ug | 11% |
Vitamin C 2.23mg | 2% |
Vitamin E 0.31mg | 2% |
Vitamin K 1.07ug | 1% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.27mg | 0% |
Iron, Fe 0.87mg | 8% |
Magnesium, Mg 36mg | 9% |
Phosphorus, P 110mg | 9% |
Potassium, K 220mg | 7% |
Selenium, Se 8ug | 14% |
Sodium, Na 44mg | 3% |
Zinc, Zn 0.88mg | 8% |
Water | |
Water 50g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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