Curried baked carrot chips
Treat yourself to a healthy snack with these Curried Baked Carrot Chips! Thinly sliced carrots are tossed in olive oil, seasoned with bold curry powder, a dash of salt, and a hint of black pepper, then baked to crispy perfection. Perfect for a guilt-free treat or a tasty addition to any meal!
Cook time 15 min
Prep time 10 min
Ingredients:
1 carrot1 tsp olive oil
1 tsp curry powder
1 dash salt
1 dash black pepper
Transform your ordinary carrots into a delectable, healthy snack with this Curried Baked Carrot Chips recipe. These crunchy, flavorful chips are perfect for a guilt-free treat and are sure to be a hit at any gathering or as a daily snack.
Instructions:
Tips:
- Use fresh carrots for the best texture and flavor.
- Slice the carrots evenly to ensure consistent cooking.
- Feel free to adjust the amount of curry powder to suit your taste.
- Consider flipping the carrot chips halfway through baking for an even crispier texture.
- Store leftover carrot chips in an airtight container to maintain their crispiness.
Curried Baked Carrot Chips are a simple, yet delicious snack that you can easily prepare at home. Using just a few ingredients, you can make a healthy alternative to traditional chips. Enjoy them fresh out of the oven for the best experience, and consider experimenting with different spices to make the recipe your own.
Nutrition per serving
1 ServingsCalories 36kcal
Protein 0.94g
Carbohydrates 8g
Fiber 2.70g
Sugar 3.47g
Fat 4.96g
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