Curried baked carrot chips

Name: Curried baked carrot chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Cuisine: None
Ingredients: 1 carrot (70g); 1 tsp olive oil (4.50g); 1 tsp curry powder (2g); 1 dash salt (0.40g); 1 dash black pepper (1/10g)

Curried Baked Carrot Chips are a healthy, crunchy snack seasoned with olive oil, curry powder, salt, and black pepper. Baked until golden, they offer a delightful alternative to traditional chips.

20 Feb 2026
Cook time 15 min
Prep time 10 min

Ingredients:

1 carrot
1 tsp olive oil
1 tsp curry powder
1 dash salt
1 dash black pepper

Transform your ordinary carrots into a delectable, healthy snack with this Curried Baked Carrot Chips recipe. These crunchy, flavorful chips are perfect for a guilt-free treat and are sure to be a hit at any gathering or as a daily snack.

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).

2. Prepare the Carrot: Wash and peel the carrot. Using a sharp knife or a mandoline slicer, cut the carrot into thin slices. Aim for slices about 1/8 inch thick to ensure they bake evenly and get crispy.

3. Season the Slices: Place the carrot slices in a mixing bowl. Drizzle the olive oil over the slices, then sprinkle the curry powder, salt, and black pepper over them. Toss the carrot slices gently to ensure they are evenly coated with the oil and seasonings.

4. Arrange on Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Spread the seasoned carrot slices in a single layer on the baking sheet, making sure they do not overlap.

5. Bake: Place the baking sheet in the preheated oven. Bake for about 15-20 minutes, turning the slices halfway through the baking time to ensure they cook evenly. Keep a close eye on them, as the thin slices can easily burn.

6. Check for Crispiness: The carrot chips are done when they are golden and crispy. If they need more time, continue baking in 2-3 minute increments, checking frequently.

7. Cool and Serve: Remove the baking sheet from the oven and let the chips cool for a few minutes. They will continue to crisp up as they cool. Serve as a healthy snack or side dish.

Curried Baked Carrot Chips are a simple, yet delicious snack that you can easily prepare at home. Using just a few ingredients, you can make a healthy alternative to traditional chips. Enjoy them fresh out of the oven for the best experience, and consider experimenting with different spices to make the recipe your own.

Curried baked carrot chips FAQ:

What is the best way to ensure my carrot chips are crispy?

To ensure your carrot chips are crispy, slice the carrots as thinly as possible, ideally about 1/8 inch thick. Spread the slices in a single layer on the baking sheet without overlapping, and turn them halfway through baking. Keep an eye on them to avoid burning.

How long should I bake carrot chips for?

Bake the carrot chips at 375°F (190°C) for about 15-20 minutes. It's important to check for doneness frequently, as thinner slices can cook faster. If they're not crispy yet, continue baking in 2-3 minute increments.

Can I store leftover carrot chips?

Yes, leftover carrot chips can be stored in an airtight container at room temperature for up to 3 days. For optimal crispness, store them in a cool, dry place and avoid moisture.

What if I don't have curry powder?

If you don't have curry powder, you can substitute it with other spices such as garam masala, turmeric, or even a combination of cumin and paprika for a different flavor profile.

What type of carrots works best for this recipe?

Standard orange carrots work perfectly for this recipe, but you can also try using colored carrots, like purple or yellow, for added visual appeal. Just ensure they are fresh and firm.

Tips:

- Use fresh carrots for the best texture and flavor.

- Slice the carrots evenly to ensure consistent cooking.

- Feel free to adjust the amount of curry powder to suit your taste.

- Consider flipping the carrot chips halfway through baking for an even crispier texture.

- Store leftover carrot chips in an airtight container to maintain their crispiness.

Nutrition per serving

1 Servings
Calories 36kcal
Protein 0.94g
Carbohydrates 8g
Fiber 2.70g
Sugar 3.47g
Fat 4.96g

Curried baked carrot chips