Curried baked carrot chips
Treat yourself to a healthy snack with these Curried Baked Carrot Chips! Thinly sliced carrots are tossed in olive oil, seasoned with bold curry powder, a dash of salt, and a hint of black pepper, then baked to crispy perfection. Perfect for a guilt-free treat or a tasty addition to any meal!
- 05 Apr 2025
- Cook time 15 min
- Prep time 10 min
- 1 Servings
- 5 Ingredients
Transform your ordinary carrots into a delectable, healthy snack with this Curried Baked Carrot Chips recipe. These crunchy, flavorful chips are perfect for a guilt-free treat and are sure to be a hit at any gathering or as a daily snack.
Ingredients:
Instructions:
Tips:
- Use fresh carrots for the best texture and flavor.
- Slice the carrots evenly to ensure consistent cooking.
- Feel free to adjust the amount of curry powder to suit your taste.
- Consider flipping the carrot chips halfway through baking for an even crispier texture.
- Store leftover carrot chips in an airtight container to maintain their crispiness.
Curried Baked Carrot Chips are a simple, yet delicious snack that you can easily prepare at home. Using just a few ingredients, you can make a healthy alternative to traditional chips. Enjoy them fresh out of the oven for the best experience, and consider experimenting with different spices to make the recipe your own.
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 36kcal | 2% |
| Protein | |
| Protein 0.94g | 1% |
| Carbohydrates | |
| Carbohydrates 8g | 2% |
| Fiber 2.70g | 7% |
| Sugar 3.47g | 3% |
| Fat | |
| Fat 4.96g | 6% |
| Saturated 0.70g | 2% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 600ug | 67% |
| Choline 6mg | 1% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 0.71mg | 4% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 14ug | 3% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 4.25mg | 5% |
| Vitamin E 0.48mg | 3% |
| Vitamin K 10ug | 8% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.03mg | 4% |
| Iron, Fe 0.23mg | 2% |
| Magnesium, Mg 9mg | 2% |
| Phosphorus, P 24mg | 2% |
| Potassium, K 230mg | 7% |
| Selenium, Se 0.08ug | 0% |
| Sodium, Na 200mg | 14% |
| Zinc, Zn 0.17mg | 2% |
| Water | |
| Water 66g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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