{'title': 'Curried Baked Carrot Chips', 'description': 'Transform your ordinary carrots into a delectable, healthy snack with this Curried Baked Carrot Chips recipe. These crunchy, flavorful chips are perfect for a guilt-free treat and are sure to be a hit at any gathering or as a daily snack.'}
- Use fresh carrots for the best texture and flavor.
- Slice the carrots evenly to ensure consistent cooking.
- Feel free to adjust the amount of curry powder to suit your taste.
- Consider flipping the carrot chips halfway through baking for an even crispier texture.
- Store leftover carrot chips in an airtight container to maintain their crispiness.
{'summary': 'Curried Baked Carrot Chips are a simple, yet delicious snack that you can easily prepare at home. Using just a few ingredients, you can make a healthy alternative to traditional chips. Enjoy them fresh out of the oven for the best experience, and consider experimenting with different spices to make the recipe your own.'}
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 36kcal | 1% |
Protein | |
Protein 0.94g | 1% |
Carbohydrates | |
Carbohydrates 8g | 2% |
Fiber 2.70g | 7% |
Sugar 3.47g | 3% |
Fat | |
Fat 4.96g | 6% |
Saturated 0.70g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 600ug | 67% |
Choline 6mg | 1% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.04mg | 3% |
Vitamin B3 0.71mg | 4% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 14ug | 3% |
Vitamin B12 0.00ug | 0% |
Vitamin C 4.25mg | 5% |
Vitamin E 0.48mg | 3% |
Vitamin K 10ug | 8% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.03mg | 0% |
Iron, Fe 0.23mg | 2% |
Magnesium, Mg 9mg | 2% |
Phosphorus, P 24mg | 2% |
Potassium, K 230mg | 7% |
Selenium, Se 0.08ug | 0% |
Sodium, Na 200mg | 14% |
Zinc, Zn 0.17mg | 2% |
Water | |
Water 66g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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