Easy thai shrimp soup
Savor the flavors of Thailand with this easy Thai shrimp soup recipe! Featuring succulent shrimps, creamy coconut milk, and aromatic curry paste, this soup is packed with deliciously vibrant ingredients like garlic, ginger, and red pepper. Perfectly balanced with lime juice and coriander leaves, it's a comforting, exotic dish that's ready in no time. A must-try for any weeknight dinner!
- 17 Mar 2024
- Cook time 30 min
- Prep time 10 min
- 6 Servings
- 14 Ingredients
Get ready to indulge in a delectable Easy Thai Shrimp Soup that promises to be both flavorful and simple to prepare. Packed with fresh ingredients and aromatic spices, this delightful soup offers a perfect blend of coconut milk, curry, and succulent shrimp. Whether you're cooking for a quick weeknight dinner or impressing guests, this recipe is sure to become a favorite.
Ingredients:
Instructions:
- Cook the white rice according to package instructions. Once cooked, set aside.
- In a large pot, melt 2 tablespoons of butter over medium heat.
- Add the shrimp, season with a dash of salt and black pepper, and cook for about 2-3 minutes until they turn pink and are cooked through.
- Remove the shrimp from the pot and set aside.
- In the same pot, add the minced garlic, finely chopped onion, and diced red pepper.
- Sauté for 4-5 minutes until the vegetables are softened and the onions are translucent.
- Add the minced ginger root and the curry paste, and cook for another 2 minutes, stirring constantly to combine the flavors.
- Pour in the coconut milk and vegetable broth.
- Stir well to combine and bring the mixture to a gentle boil.
- Once the soup is boiling, reduce the heat to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
- Add the cooked shrimp back into the pot.
- Stir in the lime juice, adjusting to taste.
- Let the soup cook for another 2-3 minutes until everything is heated through.
- Place a serving of cooked rice in each bowl.
- Ladle the hot Thai shrimp soup over the rice.
- Garnish with freshly chopped coriander leaves.
- Serve immediately and enjoy your delicious Easy Thai Shrimp Soup!
Tips:
- Use fresh shrimp for the best flavor and texture.
- Adjust the spiciness by varying the amount of curry paste to your liking.
- For an extra layer of flavor, consider toasting the rice before cooking it.
- Garnish with additional coriander and a wedge of lime to enhance the presentation and taste.
- You can substitute vegetable broth with chicken broth if preferred.
This Easy Thai Shrimp Soup combines aromatic ingredients and fresh shrimp to create a comforting and rich dish that is sure to satisfy your cravings. Whether enjoyed as a starter or a main course, this soup is a testament to how delicious and easy cooking Thai cuisine can be. Enjoy this delightful culinary experience and savor all the flavors!
| Nutrition Facts | |
|---|---|
| Serving Size | 450 grams |
| Energy | |
| Calories 490kcal | 20% |
| Protein | |
| Protein 18g | 12% |
| Carbohydrates | |
| Carbohydrates 36g | 11% |
| Fiber 3.74g | 10% |
| Sugar 7g | 7% |
| Fat | |
| Fat 33g | 38% |
| Saturated 27g | 88% |
| Cholesterol 120mg | - |
| Vitamins | |
| Vitamin A 120ug | 14% |
| Choline 88mg | 15% |
| Vitamin B1 0.28mg | 24% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 4.02mg | 25% |
| Vitamin B6 0.32mg | 19% |
| Vitamin B9 120ug | 29% |
| Vitamin B12 0.94ug | 39% |
| Vitamin C 24mg | 27% |
| Vitamin E 1.56mg | 10% |
| Vitamin K 3.69ug | 3% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.56mg | 0% |
| Iron, Fe 3.62mg | 33% |
| Magnesium, Mg 72mg | 18% |
| Phosphorus, P 380mg | 30% |
| Potassium, K 550mg | 16% |
| Selenium, Se 36ug | 67% |
| Sodium, Na 620mg | 41% |
| Zinc, Zn 2.08mg | 19% |
| Water | |
| Water 350g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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