Corn & potato chowder with vienna sausage is a comforting and hearty dish that combines the sweetness of corn with the savory flavor of vienna sausage. This chowder is perfect for a cozy evening meal, and it’s easy to prepare with simple ingredients. Follow the steps below to create a delicious bowl of chowder that will warm you up from the inside out.
- Use a sharp knife to dice the potatoes, celery, and onions evenly for consistent texture and cooking times.
- If you prefer a thicker chowder, you can use heavy cream instead of milk or mix a tablespoon of flour with a small amount of milk to create a slurry and add to the chowder.
- Taste the chowder before serving and adjust the seasoning with salt and pepper to suit your preference.
- You can add a pinch of smoked paprika or a few drops of hot sauce for a bit of extra flavor.
- For a vegetarian version, simply omit the vienna sausage and replace it with a vegan sausage or additional vegetables such as carrots or bell peppers.
Enjoy your homemade corn & potato chowder with vienna sausage, a delicious and heartwarming dish that’s perfect for any occasion. With its rich, creamy base, and satisfying combination of ingredients, this chowder is sure to be a hit with family and friends. Don’t forget to experiment with the tips provided to make this recipe your own. Serve hot and enjoy!
Nutrition Facts | |
---|---|
Serving Size | 190 grams |
Energy | |
Calories 120kcal | 5% |
Protein | |
Protein 5g | 3% |
Carbohydrates | |
Carbohydrates 18g | 5% |
Fiber 2.07g | 5% |
Sugar 7g | 7% |
Fat | |
Fat 5g | 6% |
Saturated 1.69g | 6% |
Cholesterol 11mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 30mg | 5% |
Vitamin B1 0.11mg | 10% |
Vitamin B2 0.17mg | 13% |
Vitamin B3 1.07mg | 7% |
Vitamin B6 0.25mg | 15% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.50ug | 21% |
Vitamin C 13mg | 14% |
Vitamin E 0.09mg | 1% |
Vitamin K 3.83ug | 3% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.08mg | 0% |
Iron, Fe 0.61mg | 6% |
Magnesium, Mg 27mg | 7% |
Phosphorus, P 140mg | 11% |
Potassium, K 440mg | 13% |
Selenium, Se 2.79ug | 5% |
Sodium, Na 150mg | 10% |
Zinc, Zn 0.72mg | 7% |
Water | |
Water 160g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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