Corn & potato chowder with vienna sausage

Corn & potato chowder with Vienna sausage is a creamy, comforting dish that combines sweet corn and savory sausage with tender potatoes and aromatic vegetables. It's easy to make and perfect for a cozy meal.

09 Dec 2025
Cook time 20 min
Prep time 10 min

Ingredients:

1.50 potatoes
2 cups milk (2% fat)
1.14 4 vienna sausage
0.80 can sweet corn
1/2 cup celery
1/2 cup onion
1 tbsp olive oil

Corn & potato chowder with vienna sausage is a comforting and hearty dish that combines the sweetness of corn with the savory flavor of vienna sausage. This chowder is perfect for a cozy evening meal, and it’s easy to prepare with simple ingredients. Follow the steps below to create a delicious bowl of chowder that will warm you up from the inside out.

Instructions:

1. Prepare the Vegetables:
- Peel and dice the potatoes into small cubes.
- Finely chop the celery and onion.

2. Cook the Aromatics:
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and celery. Sauté for 5-7 minutes, until the vegetables are softened and translucent.

3. Cook the Potatoes:
- Add the diced potatoes to the pot with the onion and celery. Stir to combine.
- Pour in enough water to just cover the potatoes.
- Bring to a boil over high heat, then reduce the heat to medium-low and simmer until the potatoes are tender, about 10-12 minutes.

4. Add Sausage and Corn:
- Once the potatoes are tender, add the sliced Vienna sausage and the drained sweet corn to the pot.
- Stir to combine the ingredients.

5. Add Milk:
- Slowly pour in the milk, stirring constantly.
- Bring the mixture back to a gentle simmer. Do not let it boil, as the milk can curdle.

6. Simmer the Chowder:
- Allow the chowder to simmer on low heat for another 10-15 minutes, stirring occasionally to prevent sticking, until all the flavors meld together and the chowder is heated through.

7. Season and Serve:
- Taste the chowder and season with salt and pepper as needed.
- Ladle the chowder into bowls and serve hot.

Enjoy your homemade corn & potato chowder with vienna sausage, a delicious and heartwarming dish that’s perfect for any occasion. With its rich, creamy base, and satisfying combination of ingredients, this chowder is sure to be a hit with family and friends. Don’t forget to experiment with the tips provided to make this recipe your own. Serve hot and enjoy!

Corn & potato chowder with vienna sausage FAQ:

How long should I cook the potatoes for in the chowder?

Simmer the diced potatoes for about 10-12 minutes until they are tender. Make sure to check them by piercing with a fork.

Can I substitute the Vienna sausage with another type of meat?

Yes, you can substitute Vienna sausage with diced ham, bacon, or cooked chicken if desired. Adjust the cooking time accordingly.

What should I do if my chowder curdles after adding the milk?

If the chowder curdles, it may be due to a rapid boil. To prevent this, always simmer gently after adding the milk and avoid boiling.

How do I store leftovers of the chowder?

Store leftover chowder in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove, adding a splash of milk if needed to restore creaminess.

What is the best pan size to use for this chowder?

A large pot or Dutch oven works best for this chowder. It should be big enough to hold all the ingredients while allowing for stirring and simmering.

Cooking Tips:

- Use a sharp knife to dice the potatoes, celery, and onions evenly for consistent texture and cooking times.

- If you prefer a thicker chowder, you can use heavy cream instead of milk or mix a tablespoon of flour with a small amount of milk to create a slurry and add to the chowder.

- Taste the chowder before serving and adjust the seasoning with salt and pepper to suit your preference.

- You can add a pinch of smoked paprika or a few drops of hot sauce for a bit of extra flavor.

- For a vegetarian version, simply omit the vienna sausage and replace it with a vegan sausage or additional vegetables such as carrots or bell peppers.

Nutrition Facts

6 Servings
Calories 120kcal
Protein 5g
Carbohydrates 18g
Fiber 2.07g
Sugar 7g
Fat 5g

Corn & potato chowder with vienna sausage