Easy vegetarian pie
Savor the delicious flavors of our Easy Vegetarian Pie! Packed with tender potatoes, caramelized onions, and a hint of thyme, this hearty pie is enveloped in golden, flaky puff pastry. Perfect for a comforting weeknight dinner or a special vegetarian feast. Simple ingredients, exceptional taste!
- 07 Jun 2025
- Cook time 60 min
- Prep time 40 min
- 4 Servings
- 9 Ingredients
This easy vegetarian pie is a comforting and delicious dish that's perfect for any occasion. It’s made with tender potatoes, caramelized onions, and fresh thyme encased in a golden, flaky puff pastry. It's simple to prepare, making it an ideal option for both novice and experienced cooks alike. Let’s dive into the recipe and bring this flavorful vegetarian pie to your table!
Ingredients:
Instructions:
- Place the peeled and diced potatoes in a large pot of salted water.
- Bring to a boil over high heat. Reduce the heat and simmer until the potatoes are tender, about 10-15 minutes.
- Drain the potatoes and set aside.
- While the potatoes are cooking, heat the olive oil and butter in a large skillet over medium-low heat.
- Add the thinly sliced onions and cook, stirring occasionally, until they are soft and caramelized, about 20-25 minutes.
- Preheat the oven to 400°F (200°C).
- Once the onions are caramelized, add the minced garlic and cook for an additional 2 minutes.
- In a large mixing bowl, combine the cooked potatoes, caramelized onions, heavy whipping cream, chopped fresh thyme, salt, and pepper to taste. Mix well.
- On a lightly floured surface, roll out one sheet of puff pastry to fit into your pie dish, making sure to leave extra pastry hanging over the edges.
- Place the pastry sheet into the pie dish and gently press it down to fit the shape of the dish.
- Pour the potato and onion mixture into the puff pastry-lined pie dish, spreading it out evenly.
- Roll out the second sheet of puff pastry to fit over the top of the pie.
- Place the puff pastry over the filling, trimming any excess pastry from the edges.
- Press the edges of the top and bottom pastry sheets together and crimp to seal.
- Brush the beaten egg over the top of the puff pastry to ensure a golden, glossy finish.
- Use a small knife to cut a few slits in the top of the pie to allow steam to escape.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and crispy.
- Allow the pie to cool slightly before serving.
- Slice and enjoy your delicious, hearty vegetarian pie!
Tips:
- Make sure to slice the potatoes thinly and evenly to ensure they cook uniformly and become tender.
- Caramelize the onions slowly over a medium heat for a deep, rich flavor.
- Pre-cook the puff pastry sheets slightly before adding the filling to ensure a crispy bottom.
- Brush the top of the pie with a beaten egg for a beautiful golden-brown finish.
- Allow the pie to cool slightly before cutting; this helps the filling set and makes slicing easier.
- Feel free to add other vegetables like spinach or mushrooms to the filling for added variety.
There you have it, a delectable and easy vegetarian pie ready to be enjoyed! The combination of creamy potatoes, savory onions, and aromatic thyme wrapped in a crisp puff pastry is sure to please everyone at the table. This pie is a testament to the fact that simple, wholesome ingredients can create an outstanding meal. Bon appétit!
| Nutrition Facts | |
|---|---|
| Serving Size | 550 grams |
| Energy | |
| Calories 1060kcal | 53% |
| Protein | |
| Protein 18g | 12% |
| Carbohydrates | |
| Carbohydrates 110g | 31% |
| Fiber 10g | 25% |
| Sugar 13g | 13% |
| Fat | |
| Fat 80g | 92% |
| Saturated 18g | 59% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 170ug | 19% |
| Choline 90mg | 16% |
| Vitamin B1 0.66mg | 55% |
| Vitamin B2 0.54mg | 41% |
| Vitamin B3 7mg | 44% |
| Vitamin B6 0.85mg | 50% |
| Vitamin B9 140ug | 35% |
| Vitamin B12 0.17ug | 7% |
| Vitamin C 55mg | 59% |
| Vitamin E 1.14mg | 8% |
| Vitamin K 27ug | 22% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.43mg | 48% |
| Iron, Fe 6mg | 51% |
| Magnesium, Mg 88mg | 20% |
| Phosphorus, P 290mg | 23% |
| Potassium, K 1290mg | 38% |
| Selenium, Se 36ug | 66% |
| Sodium, Na 350mg | 24% |
| Zinc, Zn 1.84mg | 17% |
| Water | |
| Water 340g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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