Chicken rollatini

Chicken rollatini is an Italian entrée featuring tender chicken breasts rolled with ham and mozzarella cheese, complemented by a splash of white wine and chicken soup. This simple yet elegant dish brings together rich flavors for a satisfying meal.

20 Nov 2025
Cook time 20 min
Prep time 10 min

Ingredients:

6 chicken breasts
1/4 tsp salt
1 tsp black pepper
8 slices ham
8 slices mozzarella cheese
3 tsp olive oil
2.50 fl oz white wine
2 tbsp chicken soup
Chicken rollatini

Chicken rollatini is a delectable Italian dish that features tender chicken breasts stuffed with savory ham and melted mozzarella cheese, all enhanced with a splash of white wine and chicken soup. This recipe combines simple ingredients to create a flavorful and elegant entree that's sure to impress.

Instructions:

1. Preheat the Oven:
Preheat your oven to 375°F (190°C).
2. Prepare the Chicken:
- Lay the chicken breasts on a cutting board.
- Use a meat mallet to pound the chicken breasts to an even thickness, about 1/2 inch thick.
- Season both sides of the chicken breasts with the salt and black pepper.
3. Assemble the Rollatini:
- Place one slice of ham on top of each chicken breast.
- Lay a slice of mozzarella cheese over the ham.
- Roll up each chicken breast tightly, securing with toothpicks if necessary.
4. Sear the Chicken:
- Heat the olive oil in an oven-safe skillet over medium-high heat.
- Add the chicken roll-ups to the skillet and sear until they are golden brown on all sides, about 2-3 minutes per side.
5. Deglaze the Pan:
- Carefully pour in the white wine and chicken soup into the skillet.
- Use a wooden spoon to scrape any browned bits from the bottom of the skillet.
6. Bake:
- Transfer the skillet to the preheated oven.
- Bake for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.
7. Serve:
- Remove the toothpicks from the chicken rollatini.
- Arrange the rollatini on a serving platter and spoon any pan juices over the top.
- Serve hot and enjoy!

Chicken rollatini is an impressive yet easy-to-make dish that will delight your taste buds with its delicious layers of ham and cheese, and a subtle hint of white wine. With these simple tips and a bit of preparation, you'll have a wonderful meal ready to serve, perfect for family dinners or special occasions.

Chicken rollatini FAQ:

How do I know when the Chicken Rollatini is done cooking?

The Chicken Rollatini is done when the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center. A meat thermometer is recommended for accurate readings.

Can I use a different type of cheese instead of mozzarella?

Yes, you can substitute mozzarella with other cheeses such as provolone, fontina, or gouda. Choose a cheese that melts well to maintain the creamy texture.

What pan size should I use for baking the Chicken Rollatini?

An oven-safe skillet or a baking dish around 9x13 inches is suitable for baking the Chicken Rollatini. Ensure it has enough space to hold the chicken without overcrowding.

How should I store leftover Chicken Rollatini?

Store leftover Chicken Rollatini in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave until warmed through.

Can I make Chicken Rollatini ahead of time?

Yes, you can prepare the Chicken Rollatini up to the baking step, then cover and refrigerate for a few hours or overnight. Bake as instructed when ready to serve.

Cooking Tips:

- Pound the chicken breasts to an even thickness to ensure they cook evenly and are easier to roll.

- Use toothpicks to secure the chicken rolls if they seem to be unwinding during cooking.

- For added flavor, consider marinating the chicken in olive oil, garlic, and herbs for 30 minutes before preparation.

- If you prefer a crispy exterior, you can lightly bread the chicken rolls with flour, beaten egg, and breadcrumbs before cooking.

- Serve the chicken rollatini with a side of steamed vegetables or a fresh salad to complete the meal.

Nutrition Facts

4 Servings
Calories 1280kcal
Protein 150g
Carbohydrates 12g
Fiber 0.13g
Sugar 4.48g
Fat 70g

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