Chicken rollatini
Chicken rollatini is an Italian entrée featuring tender chicken breasts rolled with ham and mozzarella cheese, complemented by a splash of white wine and chicken soup. This simple yet elegant dish brings together rich flavors for a satisfying meal.
Cook time 20 min
Prep time 10 min
Ingredients:
6 chicken breasts1/4 tsp salt
1 tsp black pepper
8 slices ham
8 slices mozzarella cheese
3 tsp olive oil
2.50 fl oz white wine
2 tbsp chicken soup
Chicken rollatini is a delectable Italian dish that features tender chicken breasts stuffed with savory ham and melted mozzarella cheese, all enhanced with a splash of white wine and chicken soup. This recipe combines simple ingredients to create a flavorful and elegant entree that's sure to impress.
Instructions:
Preheat your oven to 375°F (190°C).
- Lay the chicken breasts on a cutting board.
- Use a meat mallet to pound the chicken breasts to an even thickness, about 1/2 inch thick.
- Season both sides of the chicken breasts with the salt and black pepper.
- Place one slice of ham on top of each chicken breast.
- Lay a slice of mozzarella cheese over the ham.
- Roll up each chicken breast tightly, securing with toothpicks if necessary.
- Heat the olive oil in an oven-safe skillet over medium-high heat.
- Add the chicken roll-ups to the skillet and sear until they are golden brown on all sides, about 2-3 minutes per side.
- Carefully pour in the white wine and chicken soup into the skillet.
- Use a wooden spoon to scrape any browned bits from the bottom of the skillet.
- Transfer the skillet to the preheated oven.
- Bake for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.
- Remove the toothpicks from the chicken rollatini.
- Arrange the rollatini on a serving platter and spoon any pan juices over the top.
- Serve hot and enjoy!
Chicken rollatini is an impressive yet easy-to-make dish that will delight your taste buds with its delicious layers of ham and cheese, and a subtle hint of white wine. With these simple tips and a bit of preparation, you'll have a wonderful meal ready to serve, perfect for family dinners or special occasions.
Chicken rollatini FAQ:
The Chicken Rollatini is done when the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center. A meat thermometer is recommended for accurate readings.
Yes, you can substitute mozzarella with other cheeses such as provolone, fontina, or gouda. Choose a cheese that melts well to maintain the creamy texture.
An oven-safe skillet or a baking dish around 9x13 inches is suitable for baking the Chicken Rollatini. Ensure it has enough space to hold the chicken without overcrowding.
Store leftover Chicken Rollatini in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave until warmed through.
Yes, you can prepare the Chicken Rollatini up to the baking step, then cover and refrigerate for a few hours or overnight. Bake as instructed when ready to serve.
Cooking Tips:
- Pound the chicken breasts to an even thickness to ensure they cook evenly and are easier to roll.
- Use toothpicks to secure the chicken rolls if they seem to be unwinding during cooking.
- For added flavor, consider marinating the chicken in olive oil, garlic, and herbs for 30 minutes before preparation.
- If you prefer a crispy exterior, you can lightly bread the chicken rolls with flour, beaten egg, and breadcrumbs before cooking.
- Serve the chicken rollatini with a side of steamed vegetables or a fresh salad to complete the meal.
Nutrition Facts
4 ServingsCalories 1280kcal
Protein 150g
Carbohydrates 12g
Fiber 0.13g
Sugar 4.48g
Fat 70g
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