Chicken rollatini
Delight in our Chicken Rollatini recipe featuring tender chicken breasts seasoned with salt and pepper, delicately wrapped in ham and mozzarella cheese. This flavorful dish is completed with a savory touch of olive oil, white wine, and chicken soup for a gourmet meal sensation. Perfect for family dinners or special occasions!
Cook time 20 min
Prep time 10 min
Ingredients:
6 chicken breasts1/4 tsp salt
1 tsp black pepper
8 slices ham
8 slices mozzarella cheese
3 tsp olive oil
2.50 fl oz white wine
2 tbsp chicken soup
Chicken rollatini is a delectable Italian dish that features tender chicken breasts stuffed with savory ham and melted mozzarella cheese, all enhanced with a splash of white wine and chicken soup. This recipe combines simple ingredients to create a flavorful and elegant entree that's sure to impress.
Instructions:
Preheat your oven to 375°F (190°C).
- Lay the chicken breasts on a cutting board.
- Use a meat mallet to pound the chicken breasts to an even thickness, about 1/2 inch thick.
- Season both sides of the chicken breasts with the salt and black pepper.
- Place one slice of ham on top of each chicken breast.
- Lay a slice of mozzarella cheese over the ham.
- Roll up each chicken breast tightly, securing with toothpicks if necessary.
- Heat the olive oil in an oven-safe skillet over medium-high heat.
- Add the chicken roll-ups to the skillet and sear until they are golden brown on all sides, about 2-3 minutes per side.
- Carefully pour in the white wine and chicken soup into the skillet.
- Use a wooden spoon to scrape any browned bits from the bottom of the skillet.
- Transfer the skillet to the preheated oven.
- Bake for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.
- Remove the toothpicks from the chicken rollatini.
- Arrange the rollatini on a serving platter and spoon any pan juices over the top.
- Serve hot and enjoy!
Tips:
- Pound the chicken breasts to an even thickness to ensure they cook evenly and are easier to roll.
- Use toothpicks to secure the chicken rolls if they seem to be unwinding during cooking.
- For added flavor, consider marinating the chicken in olive oil, garlic, and herbs for 30 minutes before preparation.
- If you prefer a crispy exterior, you can lightly bread the chicken rolls with flour, beaten egg, and breadcrumbs before cooking.
- Serve the chicken rollatini with a side of steamed vegetables or a fresh salad to complete the meal.
Chicken rollatini is an impressive yet easy-to-make dish that will delight your taste buds with its delicious layers of ham and cheese, and a subtle hint of white wine. With these simple tips and a bit of preparation, you'll have a wonderful meal ready to serve, perfect for family dinners or special occasions.
Nutrition per serving
4 ServingsCalories 1280kcal
Protein 150g
Carbohydrates 12g
Fiber 0.13g
Sugar 4.48g
Fat 70g
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