This delightful Spaghetti with Shrimps and Feta recipe is a perfect blend of savory shrimps, tangy cherry tomatoes, aromatic herbs, and creamy feta cheese. It's a quick and easy dish that's perfect for a weeknight dinner but elegant enough for entertaining guests. Let's get cooking!
- For an even more flavorful dish, marinate the shrimps in olive oil, garlic, and a bit of lemon juice for about 30 minutes before cooking.
- Make sure not to overcook the shrimps. They should be cooked until they are just pink and opaque.
- If you prefer a spicier dish, consider adding a pinch of red pepper flakes when cooking the garlic.
- Reserve some pasta water to adjust the consistency of the sauce if needed.
- Use high-quality feta cheese for the best flavor – Greek feta works wonderfully.
You've just created a delicious Spaghetti with Shrimps and Feta that is sure to impress. The combination of succulent shrimps, tangy feta, and zesty lemon makes this dish a true standout. Enjoy your meal and don't forget to share it with friends and family!
Nutrition Facts | |
---|---|
Serving Size | 330 grams |
Energy | |
Calories 490kcal | 25% |
Protein | |
Protein 27g | 19% |
Carbohydrates | |
Carbohydrates 77g | 21% |
Fiber 6g | 17% |
Sugar 6g | 6% |
Fat | |
Fat 30g | 34% |
Saturated 7g | 24% |
Cholesterol 130mg | - |
Vitamins | |
Vitamin A 150ug | 17% |
Choline 90mg | 17% |
Vitamin B1 0.87mg | 72% |
Vitamin B2 0.65mg | 50% |
Vitamin B3 9mg | 55% |
Vitamin B6 0.54mg | 32% |
Vitamin B9 250ug | 62% |
Vitamin B12 1.43ug | 60% |
Vitamin C 13mg | 14% |
Vitamin E 2.80mg | 19% |
Vitamin K 33ug | 27% |
Minerals | |
Calcium, Ca 300mg | 23% |
Copper, Cu 0.50mg | 56% |
Iron, Fe 5mg | 46% |
Magnesium, Mg 90mg | 22% |
Phosphorus, P 500mg | 40% |
Potassium, K 620mg | 18% |
Selenium, Se 80ug | 152% |
Sodium, Na 440mg | 29% |
Zinc, Zn 3.18mg | 29% |
Water | |
Water 180g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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