Spaghetti with shrimps and feta
Savor the Mediterranean with this delicious Spaghetti with Shrimps and Feta recipe! Combining juicy cherry tomatoes, succulent shrimp, and zesty lemon zest in a fragrant blend of fresh thyme, dried oregano, and paprika. Tossed in olive oil and topped with crumbly feta cheese, this quick and flavorful pasta dish is perfect for both weeknight dinners and special occasions. Ready in under 30 minutes!
- 01 Jun 2025
- Cook time 10 min
- Prep time 10 min
- 4 Servings
- 12 Ingredients
This delightful Spaghetti with Shrimps and Feta recipe is a perfect blend of savory shrimps, tangy cherry tomatoes, aromatic herbs, and creamy feta cheese. It's a quick and easy dish that's perfect for a weeknight dinner but elegant enough for entertaining guests. Let's get cooking!
Ingredients:
Instructions:
- Mince the garlic cloves.
- Halve the cherry tomatoes.
- Clean and devein the shrimps if not already done.
- Crumble the feta cheese.
- Zest the lemon until you have 2 tablespoons.
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Reserve 1 cup of pasta water, then drain the pasta and set aside.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
- Add the cherry tomatoes to the skillet. Cook for about 5 minutes, stirring occasionally, until the tomatoes start to soften and release their juices.
- Stir in the paprika, sugar, fresh thyme, and dried oregano. Cook for another 2 minutes to blend the flavors.
- Season the shrimps with salt and pepper.
- Add the shrimps to the skillet with the tomato mixture.
- Cook for 3-4 minutes, stirring occasionally, until the shrimps are pink, opaque, and cooked through.
- Add the drained pasta to the skillet with the shrimp and tomato mixture.
- Toss to combine, adding reserved pasta water a little at a time until the desired consistency is reached (you may not need the entire cup).
- Stir in the crumbled feta cheese and lemon zest.
- Season with additional salt and pepper to taste if needed.
- Serve immediately, garnishing with extra thyme or oregano if desired.
Tips:
- For an even more flavorful dish, marinate the shrimps in olive oil, garlic, and a bit of lemon juice for about 30 minutes before cooking.
- Make sure not to overcook the shrimps. They should be cooked until they are just pink and opaque.
- If you prefer a spicier dish, consider adding a pinch of red pepper flakes when cooking the garlic.
- Reserve some pasta water to adjust the consistency of the sauce if needed.
- Use high-quality feta cheese for the best flavor – Greek feta works wonderfully.
You've just created a delicious Spaghetti with Shrimps and Feta that is sure to impress. The combination of succulent shrimps, tangy feta, and zesty lemon makes this dish a true standout. Enjoy your meal and don't forget to share it with friends and family!
| Nutrition Facts | |
|---|---|
| Serving Size | 330 grams |
| Energy | |
| Calories 490kcal | 25% |
| Protein | |
| Protein 27g | 19% |
| Carbohydrates | |
| Carbohydrates 77g | 21% |
| Fiber 6g | 17% |
| Sugar 6g | 6% |
| Fat | |
| Fat 30g | 34% |
| Saturated 7g | 24% |
| Cholesterol 130mg | - |
| Vitamins | |
| Vitamin A 150ug | 17% |
| Choline 90mg | 17% |
| Vitamin B1 0.87mg | 72% |
| Vitamin B2 0.65mg | 50% |
| Vitamin B3 9mg | 55% |
| Vitamin B6 0.54mg | 32% |
| Vitamin B9 250ug | 62% |
| Vitamin B12 1.43ug | 60% |
| Vitamin C 13mg | 14% |
| Vitamin E 2.80mg | 19% |
| Vitamin K 33ug | 27% |
| Minerals | |
| Calcium, Ca 300mg | 23% |
| Copper, Cu 0.50mg | 56% |
| Iron, Fe 5mg | 46% |
| Magnesium, Mg 90mg | 22% |
| Phosphorus, P 500mg | 40% |
| Potassium, K 620mg | 18% |
| Selenium, Se 80ug | 152% |
| Sodium, Na 440mg | 29% |
| Zinc, Zn 3.18mg | 29% |
| Water | |
| Water 180g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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