Spaghetti with shrimps and feta
This Spaghetti with Shrimps and Feta is a quick and elegant dish featuring savory shrimp, tangy cherry tomatoes, and creamy feta. It's seasoned with aromatic herbs and finished with fresh lemon zest for a delightful flavor boost.
Cook time 10 min
Prep time 10 min
Ingredients:
1/3 cup olive oil2 garlic cloves
2 cups cherry tomatoes
1 tsp paprika
1 tsp sugar
1 tbsp fresh thyme
1 tbsp dried oregano
salt & pepper to taste
12 oz shrimps
12 oz pasta
1/2 cup feta cheese
2 tbsp lemon zest
This delightful Spaghetti with Shrimps and Feta recipe is a perfect blend of savory shrimps, tangy cherry tomatoes, aromatic herbs, and creamy feta cheese. It's a quick and easy dish that's perfect for a weeknight dinner but elegant enough for entertaining guests. Let's get cooking!
Instructions:
- Mince the garlic cloves.
- Halve the cherry tomatoes.
- Clean and devein the shrimps if not already done.
- Crumble the feta cheese.
- Zest the lemon until you have 2 tablespoons.
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Reserve 1 cup of pasta water, then drain the pasta and set aside.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
- Add the cherry tomatoes to the skillet. Cook for about 5 minutes, stirring occasionally, until the tomatoes start to soften and release their juices.
- Stir in the paprika, sugar, fresh thyme, and dried oregano. Cook for another 2 minutes to blend the flavors.
- Season the shrimps with salt and pepper.
- Add the shrimps to the skillet with the tomato mixture.
- Cook for 3-4 minutes, stirring occasionally, until the shrimps are pink, opaque, and cooked through.
- Add the drained pasta to the skillet with the shrimp and tomato mixture.
- Toss to combine, adding reserved pasta water a little at a time until the desired consistency is reached (you may not need the entire cup).
- Stir in the crumbled feta cheese and lemon zest.
- Season with additional salt and pepper to taste if needed.
- Serve immediately, garnishing with extra thyme or oregano if desired.
You've just created a delicious Spaghetti with Shrimps and Feta that is sure to impress. The combination of succulent shrimps, tangy feta, and zesty lemon makes this dish a true standout. Enjoy your meal and don't forget to share it with friends and family!
Spaghetti with shrimps and feta FAQ:
The spaghetti should be cooked according to the package instructions, typically around 8-12 minutes for al dente. Be sure to check for doneness a minute or two before the suggested time.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat on the stovetop or in the microwave, adding a splash of water or olive oil to maintain moisture.
Yes, you can substitute shrimp with chicken, scallops, or even tofu for a vegetarian option. Just adjust the cooking time as necessary to ensure the protein is fully cooked.
A large skillet (about 12 inches) is ideal for this recipe. It allows plenty of space to cook the shrimp and combine the pasta without overcrowding.
While the recipe calls for spaghetti, you can use other types like linguine or fettuccine. Just ensure the cooking time is adjusted as needed based on the pasta shape.
Tips:
- For an even more flavorful dish, marinate the shrimps in olive oil, garlic, and a bit of lemon juice for about 30 minutes before cooking.
- Make sure not to overcook the shrimps. They should be cooked until they are just pink and opaque.
- If you prefer a spicier dish, consider adding a pinch of red pepper flakes when cooking the garlic.
- Reserve some pasta water to adjust the consistency of the sauce if needed.
- Use high-quality feta cheese for the best flavor – Greek feta works wonderfully.
Nutrition per serving
4 ServingsCalories 490kcal
Protein 27g
Carbohydrates 77g
Fiber 6g
Sugar 6g
Fat 30g
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