Garlic shrimps with lemon is a flavorful and easy-to-make dish that combines the richness of olive oil and white wine with the zestiness of garlic and lemon. This recipe is perfect for a quick dinner or a special occasion, offering a delicious and healthy option that's sure to impress.
- Make sure to peel and devein the shrimps before cooking for the best texture and flavor.
- Use fresh garlic for a more intense aroma and taste. Pre-chopped garlic may have a milder flavor profile.
- You can substitute the white wine with chicken broth if you prefer a non-alcoholic version.
- Serve the dish immediately to enjoy the shrimp at its best texture and flavor.
Garlic shrimps with lemon is an exceptional dish that's both quick to prepare and incredibly satisfying. The combination of fresh ingredients creates a harmonious blend of flavors that's perfect for any meal. Follow these simple steps and tips to ensure a delicious and memorable dining experience.
Nutrition Facts | |
---|---|
Serving Size | 270 grams |
Energy | |
Calories 180kcal | 9% |
Protein | |
Protein 30g | 21% |
Carbohydrates | |
Carbohydrates 3.04g | 1% |
Fiber 0.07g | 0% |
Sugar 0.21g | 0% |
Fat | |
Fat 22g | 26% |
Saturated 3.37g | 11% |
Cholesterol 290mg | - |
Vitamins | |
Vitamin A 130ug | 14% |
Choline 190mg | 34% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.04mg | 3% |
Vitamin B3 4.07mg | 25% |
Vitamin B6 0.40mg | 24% |
Vitamin B9 44ug | 11% |
Vitamin B12 2.52ug | 105% |
Vitamin C 2.30mg | 3% |
Vitamin E 3.04mg | 20% |
Vitamin K 13ug | 11% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.42mg | 47% |
Iron, Fe 0.56mg | 5% |
Magnesium, Mg 55mg | 13% |
Phosphorus, P 560mg | 45% |
Potassium, K 290mg | 9% |
Selenium, Se 70ug | 122% |
Sodium, Na 270mg | 18% |
Zinc, Zn 2.25mg | 20% |
Water | |
Water 210g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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