Garlic shrimps with lemon

Indulge in the zesty flavors of our Garlic Shrimps with Lemon recipe, featuring succulent shrimps sautéed in a blend of olive oil, white wine, and fresh garlic, garnished with peppery watercress for a refreshing twist. Perfect as a main dish or appetizer!

  • 10 Jul 2025
  • Cook time 10 min
  • Prep time 15 min
  • 4 Servings
  • 5 Ingredients

Garlic shrimps with lemon

Garlic shrimps with lemon is a flavorful and easy-to-make dish that combines the richness of olive oil and white wine with the zestiness of garlic and lemon. This recipe is perfect for a quick dinner or a special occasion, offering a delicious and healthy option that's sure to impress.

Ingredients:

1/3 cup olive oil
80g
1/3 cup white wine
72g
2 garlic cloves
6g
32 oz shrimps
910g
1/2 cup watercress
20g

Instructions:

1. Prep the Ingredients:
- Mince the garlic cloves.
- Rinse and pat dry the shrimp.
- Rinse the watercress.
2. Sauté Garlic:
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for about 1-2 minutes, or until it becomes fragrant and golden. Be careful not to burn the garlic.
3. Cook the Shrimp:
- Add the shrimp to the skillet.
- Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque.
4. Add White Wine:
- Pour in the white wine and cook for an additional 2-3 minutes.
- Allow the wine to reduce slightly while it combines with the garlic and shrimp.
5. Add Lemon Juice:
- Squeeze the juice of one lemon over the shrimp in the skillet.
- Stir to combine and let it cook for another minute.
6. Season:
- Season the shrimp with salt and pepper to taste. Mix well.
7. Add Watercress:
- Remove the skillet from heat.
- Stir in the watercress until it's slightly wilted from the residual heat.
8. Serve:
- Transfer the garlic shrimp to a serving dish.
- Garnish with additional lemon wedges if desired.
9. Enjoy:
- Serve immediately. This dish pairs well with rice, pasta, or a fresh salad.

Tips:

- Make sure to peel and devein the shrimps before cooking for the best texture and flavor.

- Use fresh garlic for a more intense aroma and taste. Pre-chopped garlic may have a milder flavor profile.

- You can substitute the white wine with chicken broth if you prefer a non-alcoholic version.

- Serve the dish immediately to enjoy the shrimp at its best texture and flavor.

Garlic shrimps with lemon is an exceptional dish that's both quick to prepare and incredibly satisfying. The combination of fresh ingredients creates a harmonious blend of flavors that's perfect for any meal. Follow these simple steps and tips to ensure a delicious and memorable dining experience.

Nutrition Facts
Serving Size270 grams
Energy
Calories 180kcal9%
Protein
Protein 30g21%
Carbohydrates
Carbohydrates 3.04g1%
Fiber 0.07g0%
Sugar 0.21g0%
Fat
Fat 22g26%
Saturated 3.37g11%
Cholesterol 290mg-
Vitamins
Vitamin A 130ug14%
Choline 190mg34%
Vitamin B1 0.05mg4%
Vitamin B2 0.04mg3%
Vitamin B3 4.07mg25%
Vitamin B6 0.40mg24%
Vitamin B9 44ug11%
Vitamin B12 2.52ug105%
Vitamin C 2.30mg3%
Vitamin E 3.04mg20%
Vitamin K 13ug11%
Minerals
Calcium, Ca 130mg10%
Copper, Cu 0.42mg47%
Iron, Fe 0.56mg5%
Magnesium, Mg 55mg13%
Phosphorus, P 560mg45%
Potassium, K 290mg9%
Selenium, Se 70ug122%
Sodium, Na 270mg18%
Zinc, Zn 2.25mg20%
Water
Water 210g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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