Garlic shrimps with lemon

Garlic shrimps with lemon combines olive oil, white wine, and garlic for a quick yet flavorful dish. It's perfect for a light dinner or a special occasion, served with watercress for added freshness.

09 Jan 2026
Cook time 10 min
Prep time 15 min

Ingredients:

1/3 cup olive oil
1/3 cup white wine
2 garlic cloves
32 oz shrimps
1/2 cup watercress

Garlic shrimps with lemon is a flavorful and easy-to-make dish that combines the richness of olive oil and white wine with the zestiness of garlic and lemon. This recipe is perfect for a quick dinner or a special occasion, offering a delicious and healthy option that's sure to impress.

Instructions:

1. Prep the Ingredients:
- Mince the garlic cloves.
- Rinse and pat dry the shrimp.
- Rinse the watercress.

2. Sauté Garlic:
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for about 1-2 minutes, or until it becomes fragrant and golden. Be careful not to burn the garlic.

3. Cook the Shrimp:
- Add the shrimp to the skillet.
- Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque.

4. Add White Wine:
- Pour in the white wine and cook for an additional 2-3 minutes.
- Allow the wine to reduce slightly while it combines with the garlic and shrimp.

5. Add Lemon Juice:
- Squeeze the juice of one lemon over the shrimp in the skillet.
- Stir to combine and let it cook for another minute.

6. Season:
- Season the shrimp with salt and pepper to taste. Mix well.

7. Add Watercress:
- Remove the skillet from heat.
- Stir in the watercress until it's slightly wilted from the residual heat.

8. Serve:
- Transfer the garlic shrimp to a serving dish.
- Garnish with additional lemon wedges if desired.

9. Enjoy:
- Serve immediately. This dish pairs well with rice, pasta, or a fresh salad.

Garlic shrimps with lemon is an exceptional dish that's both quick to prepare and incredibly satisfying. The combination of fresh ingredients creates a harmonious blend of flavors that's perfect for any meal. Follow these simple steps and tips to ensure a delicious and memorable dining experience.

Garlic shrimps with lemon FAQ:

What is the cooking time for garlic shrimp?

The cooking time for garlic shrimp is approximately 8-10 minutes. Sauté the garlic for 1-2 minutes, cook the shrimp for 2-3 minutes on each side, and then simmer with white wine for an additional 2-3 minutes.

How can I tell when the shrimp are done cooking?

Shrimp are ready when they turn pink and opaque. This typically takes 2-3 minutes per side. Avoid overcooking to ensure they remain tender.

Can I substitute the white wine in this recipe?

Yes, you can substitute white wine with chicken broth or vegetable broth for a non-alcoholic option. However, the flavor may vary slightly.

How should I store leftovers of garlic shrimp?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on low heat to avoid overcooking the shrimp.

What can I serve with garlic shrimp?

Garlic shrimp pairs well with rice, pasta, or a fresh salad. It also complements crusty bread for soaking up the flavorful sauce.

Cooking Tips:

- Make sure to peel and devein the shrimps before cooking for the best texture and flavor.

- Use fresh garlic for a more intense aroma and taste. Pre-chopped garlic may have a milder flavor profile.

- You can substitute the white wine with chicken broth if you prefer a non-alcoholic version.

- Serve the dish immediately to enjoy the shrimp at its best texture and flavor.

Nutrition Facts

4 Servings
Calories 180kcal
Protein 30g
Carbohydrates 3.04g
Fiber 0.07g
Sugar 0.21g
Fat 22g

Garlic shrimps with lemon