Pea & goat cheese egg toast is a delicious and nutritious breakfast perfect for starting your day on a high note. This recipe combines wholesome ingredients like whole-wheat bread, creamy goat cheese, and fresh peas, topped with a perfectly cooked egg and a hint of dill for a burst of flavor. It's quick, easy, and satisfying, making it an excellent choice for busy mornings or a light meal any time of the day.
- Use fresh or frozen peas for the best flavor and nutrition. If using frozen peas, make sure to thaw them before cooking.
- For a creamier texture, allow the goat cheese to come to room temperature before spreading it on the toast.
- To prevent the egg from sticking to the pan, make sure to use a non-stick skillet or a well-seasoned cast-iron pan and cook the egg on medium heat.
- Feel free to add additional herbs or spices, such as chives or paprika, to suit your taste preferences.
- If you're watching your calorie intake, you can reduce the amount of butter used or replace it with a cooking spray.
There you have it – a simple, yet flavorful recipe for Pea & goat cheese egg toast that promises to delight your taste buds and provide a nutritious start to your day. With its combination of protein, fiber, and essential nutrients, this dish is not only delicious but also a balanced meal option. Whether you're making it for a quick breakfast or a casual brunch, these tips and instructions will help you prepare it to perfection every time.
Nutrition Facts | |
---|---|
Serving Size | 190 grams |
Energy | |
Calories 370kcal | 15% |
Protein | |
Protein 20g | 13% |
Carbohydrates | |
Carbohydrates 22g | 7% |
Fiber 4.97g | 13% |
Sugar 4.61g | 5% |
Fat | |
Fat 22g | 26% |
Saturated 12g | 40% |
Cholesterol 250mg | - |
Vitamins | |
Vitamin A 350ug | 39% |
Choline 200mg | 37% |
Vitamin B1 0.37mg | 31% |
Vitamin B2 0.52mg | 40% |
Vitamin B3 2.64mg | 17% |
Vitamin B6 0.19mg | 11% |
Vitamin B9 90ug | 23% |
Vitamin B12 0.57ug | 24% |
Vitamin C 7mg | 8% |
Vitamin E 0.77mg | 5% |
Vitamin K 22ug | 18% |
Minerals | |
Calcium, Ca 170mg | 13% |
Copper, Cu 0.30mg | 0% |
Iron, Fe 3.13mg | 28% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 320mg | 25% |
Potassium, K 260mg | 8% |
Selenium, Se 24ug | 45% |
Sodium, Na 520mg | 34% |
Zinc, Zn 1.79mg | 16% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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