Devilled egg toast
Devilled egg toast combines creamy, tangy devilled egg filling with crispy whole-wheat bread for a nutritious and flavorful snack or breakfast. This simple dish is quick to prepare and satisfying at any time of the day.
Cook time 10 min
Prep time 10 min
Ingredients:
1 egg1 tbsp mustard
1 tbsp mayonnaise salad dressing
2 slices whole-wheat bread
Devilled egg toast is a simple yet flavorful snack or breakfast option that's quick to put together. Combining the rich, creamy taste of devilled eggs with the wholesome crunch of whole-wheat bread, this recipe is both nutritious and delicious. Perfect for any time of the day, this dish is sure to become a favorite.
Instructions:
- Place the egg in a small pot and cover it with cold water.
- Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to medium and let it simmer for 10-12 minutes.
- After boiling, transfer the egg to a bowl of ice water to cool for a few minutes. This makes it easier to peel.
- Once the egg is cooled, peel it and place it in a small bowl.
- Use a fork to mash the egg until it reaches a slightly chunky consistency.
- Add 1 tablespoon of mustard and 1 tablespoon of mayonnaise salad dressing to the mashed egg. Mix well until all ingredients are thoroughly combined.
- While you are preparing the egg mixture, toast the 2 slices of whole-wheat bread until they are golden brown and crispy. You can use a toaster, oven, or skillet for this step.
- Once the bread is toasted, evenly spread the devilled egg mixture over the top of each slice.
- For an extra touch, you can add a sprinkle of salt, pepper, or paprika on top, if desired.
- Cut the toast slices in half or leave them whole, depending on your preference.
- Serve immediately while the toast is still warm and enjoy your delicious devilled egg toast!
With its balance of creamy and crunchy textures, devilled egg toast is a delightful and easy-to-make option that fits well into any meal plan. By following these tips, you'll elevate this simple recipe into a truly satisfying dish. Enjoy your devilled egg toast warm for the best experience!
Devilled egg toast FAQ:
Boil the egg for 10-12 minutes for a hard-boiled texture. After boiling, transfer it to ice water to cool.
Yes, you can substitute whole-wheat bread with any bread of your choice, including white, sourdough, or gluten-free options.
You can use Greek yogurt or sour cream as a healthier alternative to mayonnaise, although the flavor will differ slightly.
It's best to consume devilled egg toast immediately. If you have leftover egg mixture, store it in the refrigerator for up to 2 days in an airtight container.
Consider adding toppings like sliced avocado, fresh herbs, or a sprinkle of paprika for extra flavor.
Cooking Tips:
- For a creamier texture, you can add an additional half tablespoon of mayonnaise to the egg mixture.
- Toast the bread until it's golden brown for a perfect crunch that complements the creamy egg topping.
- You can garnish the devilled egg mixture with a sprinkle of paprika or chives for added color and flavor.
- If you prefer a tangier taste, you can add a teaspoon of vinegar to the devilled egg mixture.
- Serve immediately to enjoy the best combination of the warm toast with the creamy topping.
Nutrition Facts
1 ServingsCalories 260kcal
Protein 14g
Carbohydrates 27g
Fiber 4.00g
Sugar 4.29g
Fat 11g
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