Devilled egg toast
Try this delicious and easy Devilled Egg Toast recipe for a protein-packed breakfast or snack! Featuring creamy mayo & mustard spread on whole-wheat bread topped with a perfectly boiled egg. Ready in minutes and perfect for a healthy, quick meal!
Cook time 10 min
Prep time 10 min
Ingredients:
1 egg1 tbsp mustard
1 tbsp mayonnaise salad dressing
2 slices whole-wheat bread
Devilled egg toast is a simple yet flavorful snack or breakfast option that's quick to put together. Combining the rich, creamy taste of devilled eggs with the wholesome crunch of whole-wheat bread, this recipe is both nutritious and delicious. Perfect for any time of the day, this dish is sure to become a favorite.
Instructions:
- Place the egg in a small pot and cover it with cold water.
- Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to medium and let it simmer for 10-12 minutes.
- After boiling, transfer the egg to a bowl of ice water to cool for a few minutes. This makes it easier to peel.
- Once the egg is cooled, peel it and place it in a small bowl.
- Use a fork to mash the egg until it reaches a slightly chunky consistency.
- Add 1 tablespoon of mustard and 1 tablespoon of mayonnaise salad dressing to the mashed egg. Mix well until all ingredients are thoroughly combined.
- While you are preparing the egg mixture, toast the 2 slices of whole-wheat bread until they are golden brown and crispy. You can use a toaster, oven, or skillet for this step.
- Once the bread is toasted, evenly spread the devilled egg mixture over the top of each slice.
- For an extra touch, you can add a sprinkle of salt, pepper, or paprika on top, if desired.
- Cut the toast slices in half or leave them whole, depending on your preference.
- Serve immediately while the toast is still warm and enjoy your delicious devilled egg toast!
Tips:
- For a creamier texture, you can add an additional half tablespoon of mayonnaise to the egg mixture.
- Toast the bread until it's golden brown for a perfect crunch that complements the creamy egg topping.
- You can garnish the devilled egg mixture with a sprinkle of paprika or chives for added color and flavor.
- If you prefer a tangier taste, you can add a teaspoon of vinegar to the devilled egg mixture.
- Serve immediately to enjoy the best combination of the warm toast with the creamy topping.
With its balance of creamy and crunchy textures, devilled egg toast is a delightful and easy-to-make option that fits well into any meal plan. By following these tips, you'll elevate this simple recipe into a truly satisfying dish. Enjoy your devilled egg toast warm for the best experience!
Nutrition per serving
1 ServingsCalories 260kcal
Protein 14g
Carbohydrates 27g
Fiber 4.00g
Sugar 4.29g
Fat 11g
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